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X-WR-CALNAME:Spoonful
X-ORIGINAL-URL:https://spoonful.sg
X-WR-CALDESC:Events for Spoonful
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TZID:Asia/Singapore
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TZOFFSETFROM:+0800
TZOFFSETTO:+0800
TZNAME:+08
DTSTART:20190101T000000
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BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20190427T110000
DTEND;TZID=Asia/Singapore:20190427T133000
DTSTAMP:20260422T044111
CREATED:20190327T063314Z
LAST-MODIFIED:20190426T025655Z
UID:8843-1556362800-1556371800@spoonful.sg
SUMMARY:Hand-Pulled Noodle Class (Hands-On)
DESCRIPTION:About The Class \nHandmade-noodles are found across many food traditions of the world but kneading\, folding and stretching the dough to thin long strands of noodles is a Chinese art dating back to 1504. At the class\, you will learn the steps and process on how to perfect your noodles as well as how to prepare different types of sauce and toppings. \n  \nClass Schedule (2.5 hours) \n– 15 mins\, introduction and demonstrate how to make the dough \n– 30 mins students practice on making the dough \n– 30 mins demonstrate and practice on folding and stretching the dough to make thin noodles \n– 30 mins demonstrate how to make different types of sauce/toppings \n– 15 mins cook the noodles \n– 30 mins tasting time and enjoy the noodles \n\n\n\n  \nMenu of Cooking\nHand-Pulled Noodle \n  \n\n\n\n\n\nWhat’s included in the ticket fee \nClass fee\, ingredients\, lunch\, apron & recipe \n\n\n\n\n\n  \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nAbout the Instructor:\n\nCai Li Blakeman\n\n\n  \n  \n  \n  \n  \n  \n  \n  \n  \n  \nA food consultant\, instructor and blogger. Cai Li teaches the Xiao Long Bao class at Spoonful. She was born and raised in China and has lived in Beijing\, Washington DC and Singapore. She received her culinary training at the Le Cordon Bleu in Kuala Lumpur\, Malaysia in 2014.  She shares easy recipes and stories on homemade Chinese and Asian food on the Facebook page @sentosadough and her blog of www.lets-playdough.com. \n\n\n*Images are for reference only\nTERMS & CONDITIONS APPLY \n 
URL:https://spoonful.sg/event/hand-pulled-noodle-class-hands-on-27-apr/
LOCATION:Origins of Food\, One Farrer Hotel & Spa\, 1 FARRER PARK STATION ROAD SINGAPORE 217562 (FARRER PARK MRT EXIT C / NEXT TO TAXI STAND)\, Singapore\, 217562\, Singapore
CATEGORIES:Featured Spoonful Workshop Events,Spoonful Workshops
ATTACH;FMTTYPE=image/jpeg:https://spoonful.sg/wp-content/uploads/2019/03/hand-pulled-noodle9_spoonful.jpg
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