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METHOD:PUBLISH
X-WR-CALNAME:Spoonful
X-ORIGINAL-URL:https://spoonful.sg
X-WR-CALDESC:Events for Spoonful
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TZID:Asia/Singapore
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TZOFFSETFROM:+0800
TZOFFSETTO:+0800
TZNAME:+08
DTSTART:20180101T000000
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BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20180317T110000
DTEND;TZID=Asia/Singapore:20180317T133000
DTSTAMP:20260418T054409
CREATED:20180226T233300Z
LAST-MODIFIED:20180306T092412Z
UID:5035-1521284400-1521293400@spoonful.sg
SUMMARY:(Sold Out!)Natural Dry Yeast Bread - 4 Kinds (Pizza\, Focaccia\, Fugues\, Panini)
DESCRIPTION:About The Class \nJoin us as we explore the flavours of Italy and Southern France in our Natural Dry Yeast Bread making class! Learn how to make 4 different kinds of bread – pizza\, Fougasse (a traditional bread of Southern France Provence region)\, Focaccia and Panini bread! At the end of the class\, we’ll be sharing Panini’s sandwiches\, pizza and Focaccia bread.. \n  \nMenu  \n\nPizza \nFougasse\nFocaccia\nPanini\n\n  \nClass Format / ProgrammeHands on \nWhat’s included in the ticket fee?Class fee\, ingredients\, apron on loan\, & recipe. \nRemarksPlease bring along the following: 1 x container box (about 1000ml) to bring the bread dough back home\, 1 x ice pack and a cooler bag to keep the dough cool. 1 x  container or ziploc bag to bring the bread home. Sweater or jacket as the studio may be cold. \nFor hygiene purposes\, please remove rings and bracelets during the classes. For a space for children\, please enquire at info@alchemist.sg \n  \n \n  \n  \nAbout Culinary Instructor Madame Simon \nMdme Eiko Simon\n  \n  \n  \n  \n  \n  \n  \n  \n  \n  \nSpoonful’s culinary Instructor Madame Eiko Simon lived in Paris for more than 10 years and mastered her skills at several culinary schools including Boulangerie (Baker shop in French). Armed with her very own home-made French cuisine recipes which was passed down by her mother-in-law\, she now stays in Singapore with her French husband and works as a culinary instructor cum event coordinator at Spoonful. Cooking certification: Ryo-ken (Tokyo 2014) Master Chef Techniques\, La Cuisine des Chefs (Paris 2013-4) French-bread making\, MAISON LANDEMAINE (Paris 2015) Ecole de Boulangerie EBP (Paris 2014) \n  \nTERMS & CONDITIONS APPLY \n 
URL:https://spoonful.sg/event/natural-dry-yeast-bread-4-kinds-pizza-focaccia-fugues-panini-2/
LOCATION:Origins of Food\, One Farrer Hotel & Spa\, 1 FARRER PARK STATION ROAD SINGAPORE 217562 (FARRER PARK MRT EXIT C / NEXT TO TAXI STAND)\, Singapore\, 217562\, Singapore
CATEGORIES:Featured Spoonful Workshop Events,Spoonful Workshops
ATTACH;FMTTYPE=image/jpeg:https://spoonful.sg/wp-content/uploads/2018/01/Spoonful_PizzaFocaccia-pizza_02.jpg
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