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DTSTART;TZID=Asia/Singapore:20200425T140000
DTEND;TZID=Asia/Singapore:20200425T144000
DTSTAMP:20260503T130757
CREATED:20200415T030402Z
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UID:11886-1587823200-1587825600@spoonful.sg
SUMMARY:[Online] Japanese Caramel Custard Pudding (Eng)
DESCRIPTION:Learn how to this smooth and creamy Japanese Caramel Custard Pudding with us. This Japanese pudding is a favourite among many Japanese\, is easy to make and makes an excellent choice of dessert to serve after a meal. \nThis is an Online cooking class conducted in English via Zoom. \n[Class Participation Remarks] \nParticipation fee: S $ 15 * nett Please pay by credit card from this page. \nNumber of participants: You may join as a family (any number from one family!) \nClass format: This is an online class conducted via ZOOM. \nCooking: We will inform you of necessary materials and tools in advance. (The recipe will be sent on the day of participation.) \n[Instructor]\n \nMs Chiyomi believes in delicious and healthy food that people could eat every day and feel warm\, satisfied and relieved after their meals. Japanese food is often considered difficult to prepare but her style of teaching makes it simple. \nHer lessons are crafted upon the philosophy of having 3 dishes and 1 soup for a complete meal and her technique to bring out the umami flavor is by using high-quality kelp and bonito dashi which enhances her recipes to be more flavourful and every day’s food much healthier as they are lower in saturated fat! \nChiyomi sensei teaches from basic to advanced levels. It is her passion to cook and teach Japanese home cooking\, especially to people all over the world. \nQualifications \nChef Qualification (Japan) \nFirst Class Decoration Sushi Instructor Qualification \nThe Food Hygiene Manager (Japan) \n  \nActivity \nAmbassador of Sushi in the year 2017 \nKelp Ambassador from year 2017 \nRetrieve Miso Soup Culture Committee member from 2017 \n  \nProgress History \n2011 A Japanese instructor chef to the chefs at Four Seasons Hotel in Alexandria\, Egypt. \n2013 Started to promote decorative sushi in Japan. \n2014 Moved to Singapore and started promoting Japanese home cooking. \n2017 Trained maids/helpers to make Japanese dishes and Japanese home cooking. Instructed a total of over 250 helpers. \n2017 At the Japanese Association of Singapore\, garnished sushi and Japanese home cooking courses\, four seasons courses\, Instructed and taught a decorative sushi course for parents and children. \n2018 Began comprehensive personal guidance on cleaning and daily work for helpers.\n2019 Promoting Japanese Decorative Sushi Roll\, conducted a workshop for Helpers in Malaysia and a Japanese cooking banza cooking class. As an instructor at Spoonful\, she also conducted events at various major companies including SHISEIDO. \n  \nPictures are for Illustrative Purposes only.\nTERMS & CONDITIONS APPLY
URL:https://spoonful.sg/event/online-japanese-caramel-custard-pudding-eng/
LOCATION:Zoom
CATEGORIES:Featured Spoonful Workshop Events,Spoonful Workshops
ATTACH;FMTTYPE=image/jpeg:https://spoonful.sg/wp-content/uploads/2020/03/pudding-small.jpg
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