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PRODID:-//Spoonful - ECPv5.14.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Spoonful
X-ORIGINAL-URL:https://spoonful.sg
X-WR-CALDESC:Events for Spoonful
BEGIN:VTIMEZONE
TZID:Asia/Singapore
BEGIN:STANDARD
TZOFFSETFROM:+0800
TZOFFSETTO:+0800
TZNAME:+08
DTSTART:20200101T000000
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BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20200618T100000
DTEND;TZID=Asia/Singapore:20200618T153000
DTSTAMP:20260417T205155
CREATED:20200604T065620Z
LAST-MODIFIED:20200604T082453Z
UID:12391-1592474400-1592494200@spoonful.sg
SUMMARY:Online Quiche Class
DESCRIPTION:This class will be conducted in Japanese language. \nPlease check our Japanese site for mode details. \n  \n【Instructor Profile】 \nMdme Eiko Simon\nCulinary Instructor Madame Eiko Simon lived in Paris for more than 15 years and mastered her skills at several culinary schools including Boulangerie (Baker shop in French). Armed with her very own homemade French cuisine recipes which were passed down by her mother-in-law\, she now stays in Singapore with her French husband and works as a culinary instructor and an event coordinator at Spoonful. In Singapore\, she teaches at the Japanese Association regularly too. \nCooking certification: Ryo-ken (Tokyo 2014) Master Chef Techniques\, La Cuisine des Chefs (Paris 2013-4) French-bread making\, MAISON LANDEMAINE (Paris 2015) Ecole de Boulangerie EBP (Paris 2014). \n  \n  \n  \n  \n  \nTERMS & CONDITIONS APPLY \nBe sure to read and understand before applying for our event. \nImages are for references only. \nCancellation after class registration will not be accepted unless the event is cancelled by the organiser. \nSpoonful will not be liable for any food allergies. Please participate in the event at your own risk. \n*Please bring along your own takeaway storage containers.
URL:https://spoonful.sg/event/quiche-online/
LOCATION:Online
CATEGORIES:Featured Spoonful Workshop Events,Spoonful Workshops
ATTACH;FMTTYPE=image/jpeg:https://spoonful.sg/wp-content/uploads/2020/06/930CA506-2328-4BFC-91E7-ADF61D171880.jpeg
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