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PRODID:-//Spoonful - ECPv5.14.1//NONSGML v1.0//EN
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METHOD:PUBLISH
X-WR-CALNAME:Spoonful
X-ORIGINAL-URL:https://spoonful.sg
X-WR-CALDESC:Events for Spoonful
BEGIN:VTIMEZONE
TZID:Asia/Singapore
BEGIN:STANDARD
TZOFFSETFROM:+0800
TZOFFSETTO:+0800
TZNAME:+08
DTSTART:20190101T000000
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BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20191116T160000
DTEND;TZID=Asia/Singapore:20191116T173000
DTSTAMP:20260407T233729
CREATED:20191014T091708Z
LAST-MODIFIED:20191116T023739Z
UID:10345-1573920000-1573925400@spoonful.sg
SUMMARY:SG Cooking Club Activity in November
DESCRIPTION:Beginner cooks welcome! \nThis is not your regular cooking class\, but a share & cook session held by owner-chef Ishida of Torikin restaurant!\nCome and enjoy this informal culinary sharing session led by Ishida san of Torikin! \n  \n[About the programme] \nExplanation of menu from President Ishida. \nFor those who are not good at cooking\, fret not as only simple assistance assignments would be applied. For example if your knief skills are not that good\, you might be assigned to boiling eggs. \nSince this is not a regular cooking class\, proper recipes will not be provided. The taste is also determined by the participating members at that event! (Everyone can take notes of the recipe if needed.) \nIt is a cooking club that focuses on cooking and eating deliciously\, getting used to learning rather than learning the technicalities of cooking. \nBeginners\, people who are not good at cooking\, or people who are\, we welcome you! \n(Enquiry for Children’s participation\, please contact us at info@achemist.sg) \n  \n[3 menu: can be used during the Xmas season! ] \n\nNice-style salad\nShrimp Ahijo with French Bread (with ready-made bread.)\nChicken or pork loin grill + mushroom sauce\n\n \n  \n  \n  \n  \n  \n  \n  \n  \n[Date & Time]\nSaturday\, November 16\, 2019\, 16: 00-17: 30 \n[Venue]\nTorikin \n[Participants] \nThis session is suitable for those who …. \n\nhave never cooked but are interested in cooking!\nare not good at cooking!\nwould like to join such a share & cook session!\nwould like to have a meaningful afternoon on Saturday!\nWould like to mingle with others and chef Ishida\n\n  \n[Price]  \nS$80 (includes 1 drink <wine\, beer or soft drink>) and materials) \n  \n[Lecturer]\nMr. Kyota Ishida \nAfter training as a chef\, into the restaurant business world. Currently operates 8 stores in Singapore and Japan. He is also a culinary researcher and specializes in Japanese cuisine (especially local Hakata food!) French\, Spanish\, Italian and Korean. Celebrity and love to cook\, eat and entertain people\, and have many fans! \n*Images are for reference only\nTERMS & CONDITIONS APPLY
URL:https://spoonful.sg/event/sg-supper-cooking-club/
LOCATION:鶏金 TORIKIN\, 205 River Valley Road #01-75 UE Square\, 238274\, Singapore
CATEGORIES:Featured Spoonful Workshop Events,Spoonful Workshops
ATTACH;FMTTYPE=image/jpeg:https://spoonful.sg/wp-content/uploads/2019/10/Chef-Ishida.jpg
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