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X-WR-CALNAME:Spoonful
X-ORIGINAL-URL:https://spoonful.sg
X-WR-CALDESC:Events for Spoonful
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TZID:Asia/Singapore
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TZOFFSETFROM:+0800
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DTSTART:20200101T000000
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DTSTART;TZID=Asia/Singapore:20200517T140000
DTEND;TZID=Asia/Singapore:20200517T151500
DTSTAMP:20260418T214432
CREATED:20200505T035818Z
LAST-MODIFIED:20200512T045638Z
UID:12124-1589724000-1589728500@spoonful.sg
SUMMARY:Japanese Traditional Desserts - Ichigo Daifuku and Warabi Mochi Online Class (ENG)
DESCRIPTION:Japanese desserts are always so zen and mesmerizing! Come and learn how to make traditional Japanese Desserts with us! We’ll be teaching how to make the beloved Ichigo Daifuku and the ever-popular Warabi Mochi\, two desserts in one class! \nThis class is conducted in the English Language. \nIchigo (Strawberry) Daifuku – You can easily make chewy daifuku at home by using just a microwave oven! Pairing it with the freshness of strawberries and red bean paste creates an exquisite taste. \nBasic Ingredients: \nShiratama Flour (or Glutinous Rice Flour)\nSugar\nWater\nAnko (Japanese Red Bean Paste)\nPotato starch\nStrawberries \nWarabi Mochi   –  This is a chilled Mochi-like dessert\, usually served with Kinako (powdered soybean) and sugar in Japan.  this is a very popular dessert and has been enjoyed by many people for a thousand years during Japan’s hot and humid summer. \n \nBasic Ingredients: \nPotato starch\nSugar\nWater\nSalt\nKinako Powder \n[Remarks] \nParticipation fee: S $ 30 \nThis is an online class conducted via Zoom. Please have your computers and or ingredients ready should you wish to make it together as we conduct the class. \nLanguage: English \nRecipe: We will inform participants of the necessary materials and tools in advance. The recipe will be sent on the day of participation.) \n  \nAbout Instructor\n\n \nMs Chiyomi believes in delicious and healthy food that people could eat every day and feel warm\, satisfied and relieved after their meals. Japanese food is often considered difficult to prepare but her style of teaching makes it simple. \nHer lessons are crafted upon the philosophy of having 3 dishes and 1 soup for a complete meal and her technique to bring out the umami flavor is by using high-quality kelp and bonito dashi which enhances her recipes to be more flavourful and every day’s food much healthier as they are lower in saturated fat! \nChiyomi sensei teaches from basic to advanced levels. It is her passion to cook and teach Japanese home cooking\, especially to people all over the world. \n  \nQualifications \nChef Qualification (Japan) \nFirst Class Decoration Sushi Instructor Qualification \nThe Food Hygiene Manager (Japan) \n  \nActivity \nAmbassador of Sushi in the year 2017 \nKelp Ambassador from year 2017 \nRetrieve Miso Soup Culture Committee member from 2017 \n  \nProgress History \n2011 A Japanese instructor chef to the chefs at Four Seasons Hotel in Alexandria\, Egypt. \n2013 Started to promote decorative sushi in Japan. \n2014 Moved to Singapore and started promoting Japanese home cooking. \n2017 Trained maids/helpers to make Japanese dishes and Japanese home cooking. Instructed a total of over 250 helpers. \n2017 At the Japanese Association of Singapore\, garnished sushi and Japanese home cooking courses\, four seasons courses\, Instructed and taught a decorative sushi course for parents and children. \n2018 Began comprehensive personal guidance on cleaning and daily work for helpers.\n2019 Promoting Japanese Decorative Sushi Roll\, conducted a workshop for Helpers in Malaysia and a Japanese cooking banza cooking class. As an instructor at Spoonful\, she also conducted events at various major companies including SHISEIDO.
URL:https://spoonful.sg/event/traditional-japanese-desserts/
LOCATION:Online
CATEGORIES:Featured Spoonful Workshop Events,Spoonful Workshops
ATTACH;FMTTYPE=image/jpeg:https://spoonful.sg/wp-content/uploads/2020/04/イチゴ大福.jpg
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