BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Spoonful - ECPv5.14.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Spoonful
X-ORIGINAL-URL:https://spoonful.sg
X-WR-CALDESC:Events for Spoonful
BEGIN:VTIMEZONE
TZID:Asia/Singapore
BEGIN:STANDARD
TZOFFSETFROM:+0800
TZOFFSETTO:+0800
TZNAME:+08
DTSTART:20170101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20170401T190000
DTEND;TZID=Asia/Singapore:20170401T230000
DTSTAMP:20260608T080853
CREATED:20170316T060226Z
LAST-MODIFIED:20170316T060226Z
UID:2112-1491073200-1491087600@spoonful.sg
SUMMARY:World Gourmet Summit 2017 - A night of Liquid Gold (1) - 18-40 Years of Finest Japanese Whisky
DESCRIPTION:A night of Liquid Gold (1) – 18-40 Years of Finest Japanese Whisky\nPrice: $880 net ppDownload: \n\n“Free Skillsfuture courses for SPR with booking of WGS events and dinners. 20% discount to all foreigners”.\n\n* Menu subject to change without prior notice \nAVAILABLE\nPromo Code: WGSFA \n\n\nA night of Liquid Gold (1) – 18-40 Years of Finest Japanese Whisky\na welcome withYamazaki 18 yearsserved with whisky marinated beef tenderloin tartare**Fuji Sanroku 18 Oloroso Sherry Casklimited edition single malt augmented by pan fried duck foie gras**Nikka Yoichi 20 yearscarefully matched with whole-wheat “stracci” pasta\, chestnut & black truffle ragout**the legendary Karuizawa 40 yearsskillfully paired with slow-cooked lamb belly with whisky marinated black figs **Togouchi 25 years (1000 bottles limited edition)blended with 70% dark chocolate soup **Hibiki 30 yearsserved with caramelized bananas with whisky**the grand finale withYamazaki 25 yearscustomized with 1-year aged toma cheese with barley & whisky**Information shown may not reflect recent changes. Please check with each restaurant for current hours\, pricing\, and menu information.\n\n\n \nABOUT VENUE:\n\n\n\n\n\n\nAfter more than 20 years Diego and Stephane and with support from their team\, continue to provide the same consistent energy and devotion that has won recognition and praises from guests in Singapore \n\n\n\n\nAddress:\n46 Bukit Pasoh Road\, 089858\,Singapore\n\n\nTel:\n+65 6327 8378\n\n\nEmail:\nreservations@oso.sg\n\n\nWebsite:\noso.sg\n\n\nBusiness Hours:\nTuesday-Saturday12.00pm-2.30pm** Grillery is open for lunch on Mondays \nMonday-Saturday6.00pm-til late\n\n\nCuisine:\n\nItalian \n  \n\n\n\n\n\nCheck out more World Gourmet Summit 2017 Events here
URL:https://spoonful.sg/event/world-gourmet-summit-2017-a-night-of-liquid-gold-1-18-40-years-of-finest-japanese-whisky/
LOCATION:OSO Ristorante\, 46 Bukit Pasoh Road\, 089858\,Singapore
CATEGORIES:Featured Singapore Culinary Events,Singapore Culinary Events
ATTACH;FMTTYPE=image/jpeg:https://spoonful.sg/wp-content/uploads/2017/03/wgs2017_OSO.jpg
END:VEVENT
END:VCALENDAR