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X-WR-CALNAME:Spoonful
X-ORIGINAL-URL:https://spoonful.sg
X-WR-CALDESC:Events for Spoonful
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TZID:Asia/Singapore
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TZOFFSETFROM:+0800
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DTSTART:20170101T000000
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DTSTART;TZID=Asia/Singapore:20170328T190000
DTEND;TZID=Asia/Singapore:20170328T230000
DTSTAMP:20260504T002450
CREATED:20170316T050123Z
LAST-MODIFIED:20170316T050910Z
UID:2060-1490727600-1490742000@spoonful.sg
SUMMARY:World Gourmet Summit 2017 - Canadian Flavours ft. Quentin Glabus
DESCRIPTION:No one better to represent the Canadian cuisine than Chef Glabus who represents the Canadian embassy around the world serving up the best of Canada. He designed and produced many signature dishes at representational functions. It is only fitting that he was the supervising head Canadian chef at the Canadian Olympic House in Rio de Janeiro during the Olympics last year. He will be whipping up new culinary creations using Canadian products\, serving what is truly Canadian.\n \n\n\n\n\nDate:\n28 March 2017\, Tuesday\n\n\nTime:\n7:00 pm – 11:00 pm\n\n\nVenue:\nWooloomooloo Steakhouse Singapore\n\n\nPricing:\n$188+ pp\n\n\nTicketing:\n\nSELLING FAST\n\n\n\nHosting Chef:\nDinesh Nagalingam\n\n\nMasterchef:\nQuentin Glabus\n\n\nDownloads:\nCanadian Flavours ft. Quentin Glabus * Menu subject to change without prior notice\n\n\nMenus:\n\n\n\n\nCanadian Flavours ft. Quentin Glabus\n\n\n\n\nselection of canapesSUB SOLE FOR LOBSTER ROLLaboriginal fry bread\, Canadian sole\, cedar aioli\,pickled apple & sea asparagus\, fresh dillYELLOW SQUASH GAZPACHOpickled Canadian baby shrimp\, spiced sunflower seed\, maple crema\, crisp sageCANADIAN BEEF CARPACCIObuckwheat bannock crisp\, pickled mustard seed\,blueberry molasses gastrique\, pemmican dust2007 Champagne Perrier-Jouet Belle Epoque**dinnerCOASTAL JOURNEYcedar plank red fish\, wild potato\, dungeness crab foam\,apple crisp\, pacific kelp2012 F. Theinpont Blanc **WESTERN INTERIORsous vide canadian beef\, 63 degree egg\, charred green beans\,bone marrow béarnaise2014 Chateau d’Aussieres Corbieres**PRAIRIESsmoked duck broth with compressed meat\, fingerling potato\,root vegetables\, wild rice soba2013 Pont des Arts Reserve Speciale-NSG **CANADIAN SHIELDbrown butter Canadian sole\, squash & ricotta gnocchi\, corn soubise\,charred fiddleheads\, shaved pemmican\, toasted hazelnuts2013 Los Vascos Grande Reserve**EASTERN INTERIORseared Canadian pork tenderloin\, braised pork belly\, red bean velouté\,puffed corn\, pickled Baie’Quapple berries\, spruce tip fry bread2012 Pont des Arts Saint Emilion GC**MARITIMESsea buckthorn curd\, wild rice shortbread crust\,wojapi compote\,  birch bark ice cream **coffee by Punto Italia EspressoNewby tea selections**Information shown may not reflect recent changes. Please check with each restaurant for current hours\, pricing\, and menu information.\n \n\n\n\n\n\n\n\n\n\nABOUT VENUE: \n\n\n\n\nWooloomooloo Group has served sizzling premium steaks and time-honoured grill favourites with the freshest ingredients and passion since 2004. As an established member of Hong Kong’s grill house circle\, they have developed three successful brands\, Wooloomooloo Prime\, Wooloomooloo Steakhouse and The Chop House\, at prominent locations in Hong Kong and Singapore. \nUsing first-rate fresh produce cooked with care and an experienced hand\, our menu is inspired by the representation of real flavour and our passion for great food. Wooloomooloo Steakhouse Singapore offers an inviting ambience with wide-spanning floor-to-ceiling glass windows that frame a stunning view of the metropolis including the beautiful greenery lining Stamford Road and the perfect vantage point of Turn 9 of the annual Singapore Night Race course. Comprising of 6\,300 sq ft. of wining and dining space\, the stylish restaurant promises a memorable dining experience with our signature\, premium steak selections\, Australian-inspired offerings as well as an outstanding range of wines and cocktails.\n\n\n\nAddress:\n2 Stamford Road\, Level 3 Swissotel the Stamford\, Singapore 179103\n\n\nTel:\n+65 6338 0261\n\n\nEmail:\nwoo-singapore@wooloo-mooloo.com\n\n\nWebsite:\nwww.wooloo-mooloo.com\n\n\nBusiness Hours:\nMonday – Sunday (Dining)12:00 pm – 2:30 am6:30 pm – 10:00 pm \nMonday – Sunday (Lounge)12:00 pm – 11:00 pm\n\n\nCuisine:\nAustralian Steakhouse\n\n\n\n  \nCheck out more World Gourmet Summit 2017 Events here
URL:https://spoonful.sg/event/world-gourmet-summit-2017-canadian-flavours-ft-quentin-glabus/
LOCATION:Wooloomooloo Steakhouse Singapore\, 2 Stamford Road\, Level 3 Swissotel the Stamford\, Singapore 179103
CATEGORIES:Featured Singapore Culinary Events,Singapore Culinary Events
ATTACH;FMTTYPE=image/jpeg:https://spoonful.sg/wp-content/uploads/2017/03/wgs2017_Wooloomooloo-Steakhouse-Singapore.jpg
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