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DTSTART:20170101T000000
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DTSTART;TZID=Asia/Singapore:20170401T183000
DTEND;TZID=Asia/Singapore:20170401T230000
DTSTAMP:20260504T002625
CREATED:20170316T060629Z
LAST-MODIFIED:20170316T060827Z
UID:2114-1491071400-1491087600@spoonful.sg
SUMMARY:World Gourmet Summit 2017 - Cocktail & Dim Sum Pairing
DESCRIPTION:Cocktail & Dim Sum Pairing\n\nEver wondered how does a har gow or char siew bun pair with cocktails? Embark on an epicurean journey with us and be surprised with a beautiful blend of flavours from this cocktail and dim sum pairing experience.  \nSINGING GEISHA(waqar pisco\, pastis\, fresh green grapes\, lemon juice\,chrysanthemum syrup\, oilly prat dry vermouth\, angostura bitters\, egg white)a fruity and sour revitalizing drink to enhance the seafood freshness of theROYAL SHRIMP DUMPLING (HAR GOW) \n** \nGINSENG DAIQUIRI(ginseng & ginger infused gosling’s dark rum\, lime juice\, simple syrup)a bitter old cuban classic with an asian twist\, recommended for pairing with the salty and crispyDEEP-FRIED SQUID WITH CUMIN SALT AND PEPPER \n** \nPINK BUBBLE(zubrowka vodka\, lychee liqueur\, rose & apple syrup\, cranberry juice\, lime juice\, co2)a sweet bubbly concoction\, recommended for pairing to complement the sweetness of theCHAR SIEW BUN \n** \nSHISO MOJITO(cinnamon & orange zest infused havana 3yrs rum\, shiso liqueur\,lime juice\, white sugar\, shiso leaves\, ginger ale)a refreshing and fizzy cocktail\, recommended for pairing with the savouryCRISPY DUCK ROLL \n** \nSUMMER BOTANIC(chamomile tea infused ballantine finest whiskey\, apricot brandy liqueur\,rose & apple syrup\, lemon juice\, apple soda)a thrist-quenching floral cocktail\, recommended for pairing with the flavourful and spicyPOACHED DUMPLING IN SICHUAN SAUCE\n\n\n \n\nSaturday 01 April 2017\, 6:30pm – 11:00pm\nCocktail & Dim Sum Pairing \nPrice: $60++ per person \nAVAILABLE\n \n ABOUT VENUE:\n\n\n\n\n\nMitzo breaks the mould of Chinese dining by combining a contemporary take on Cantonese cuisine with an artisanal cocktail programme. Ideally located on the main artery of Orchard Road\, Mitzo is the next destination hotspot. Situated on the fourth floor of the Grand Park Orchard Hotel\, Mitzo is surrounded by full length windows that lets in plenty of natural light\, resulting in an atmosphere that is at once inviting and vibrant\, while the experience remains intimate and casual. \nWhen night falls\, like a true chameleon\, Mitzo takes on the persona of a modern supper club\, blurring the lines between restaurant\, cocktail bar and club. \n\n\n\nAddress:\nLevel 4 Grand Park Orchard\, 270 Orchard Road Singapore 238857\n\n\nTel:\n+65 6603 8855\n\n\nEmail:\nrsvn@mitzo.sg\n\n\nWebsite:\nwww.mitzo.sg\n\n\nBusiness Hours:\nThursday-Saturday\,Eve of PHLunch: 12.00pm-2.30pmDinner: 6.30pm-10.30pm Supper: 6.30pm-1.00amBar: 12.00pm-2.00am \nSunday-WednesdayBar: 12.00pm-1.00pm\n\n\nCuisine:\nCantonese\n\n\n\n\nCheck out more World Gourmet Summit 2017 Events here
URL:https://spoonful.sg/event/world-gourmet-summit-2017-cocktail-dim-sum-pairing/
LOCATION:Mitzo Restaurant & Bar\, Level 4 Grand Park Orchard\, 270 Orchard Road Singapore 238857
CATEGORIES:Featured Singapore Culinary Events,Singapore Culinary Events
ATTACH;FMTTYPE=image/jpeg:https://spoonful.sg/wp-content/uploads/2017/03/WGS-2017-Mitzo-Restaurant-Bar.jpg
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