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X-WR-CALDESC:Events for Spoonful
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DTSTART:20170101T000000
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DTSTART;TZID=Asia/Singapore:20170329T150000
DTEND;TZID=Asia/Singapore:20170329T170000
DTSTAMP:20260524T031610
CREATED:20170316T051835Z
LAST-MODIFIED:20170316T051911Z
UID:2073-1490799600-1490806800@spoonful.sg
SUMMARY:World Gourmet Summit 2017 - Culinary Masterclass Tasting Menu ft. Grill Ueli
DESCRIPTION:SELLING FAST! Culinary Masterclass Tasting Menu ft. Grill Ueli\n\n\n\n\n\n\n\n\n\nOne of Switzerland’s best kept secrets – the only event in this whole festival you’ll get to learn the best tricks and tips from this World Barbecue Champion and taste his signature grills. Chef Ueli has been crowned Swiss Champion 8 times\, European Champion 4 times and World Champion 4 times.\n\n\n\n\nDate:\n29 March 2017\n\n\nTime:\n3:00 pm – 5:00 pm\n\n\nVenue:\nHuber’s Butchery & Bistro\n\n\nPricing:\n$108+ pp\n\n\nTicketing:\n\nSELLING FAST\n\n\n\nHosting Chef:\nPatrick Heuberger\n\n\nMasterchef:\nGrill Ueli\n\n\nDownloads:\nCulinary Masterclass Tasting Menu ft. Grill Ueli * Menu subject to change without prior notice\n\n\nMenus:\n\n\n\n\nCulinary Masterclass Tasting Menu ft. Grill Ueli\n\n\n\n\nPRE LUNCHEON RECEPTIONsaint louis blanc de blanc burgundy \nMENUCERVELAT SAUSAGEwith blue cheese cream sauceRAW SALSICCIA SAUSAGE&COOKED VEAL SAUSAGE2015 boschendal\, 1685 chardonnay pinot noir**BEEF RIBEYE STEAK**ROASTED PORK LOINpork eye round stuffed with herb cheese\, air dried meat & breadcrumbs**MINCED MEAT SKEWERlamb\, beef\, pork**seasonal vegetablespolenta gratinstuffed potatoes2014 boschendal\, lanoy cabernet sauvignon – merlot**PINEAPPLE CARPACCIOwith white wine sauce**Information shown may not reflect recent changes. Please check with each restaurant for current hours\, pricing\, and menu information\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nABOUT VENUE:\nHuber’s Pte Ltd was founded by Ryan and Andre Huber and commenced operations at its factory at Pandan Loop in March 2007 with 10 staff. Huber’s Pte Ltd started out with the import of meat and the manufacture of sausages\, hams and cold-cuts. These meat products were sold through the wholesale channel. \nIn June 2008\, Huber’s Pte Ltd opened its first retail butchery under the name Huber’s Butchery. Today\, Huber’s employs close to 140 staff\, supplies to over 800 food service customers\, has a bistro\, display counters that add up to more than forty metres long. \nHuber’s offers a wide variety of meat\, sausages and an extensive range of gourmet groceries. Home delivery\, roasting\, portioning\, marinating and vacuum packing services are available. Trained butchers are on-hand to give expert advice on handling\, storing and the cooking of meat. In 2011\, Huber’s launched its website where retail customers can order online and have their orders delivered. \n\n\n\nAddress:\n22 Dempsey Road\, Singapore 249679\n\n\nTel:\n6737 1488\n\n\nWebsite:\nwww.hubers.com.sg\n\n\nBusiness Hours:\nMondayClosed \nTuesday-Friday11.00am – 10.00pm  \nSaturday\, Sunday & Public Holidays9.30am – 10.00pm Last order at 9.30pm\n\n\n\n\nCheck out more World Gourmet Summit 2017 Events here
URL:https://spoonful.sg/event/world-gourmet-summit-2017-culinary-masterclass-tasting-menu-ft-grill-ueli/
CATEGORIES:Featured Singapore Culinary Events,Singapore Culinary Events
ATTACH;FMTTYPE=image/jpeg:https://spoonful.sg/wp-content/uploads/2017/03/wgs2017_Hubers.jpg
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