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DTSTART:20170101T000000
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DTSTART;VALUE=DATE:20170329
DTEND;VALUE=DATE:20170402
DTSTAMP:20260504T002508
CREATED:20170320T090217Z
LAST-MODIFIED:20170320T090217Z
UID:2310-1490745600-1491091199@spoonful.sg
SUMMARY:World Gourmet Summit 2017 - Epicurean Delights ft. Dharshan Muidasa
DESCRIPTION:WGS Epicurean Delights ft. Dharshan Muidasa\nSRI LANKAN MENU KING PRAWN BISQUE This hearty broth blends the fresh flavour of Sri Lanka’s remarkable lakeprawns with a combination of local spices – Enjoy the succulence of the tender prawn meat\, as its seasonings compliment every bite you take **BAKED CRAB Inspired by the classic\, this dish focuses on bringing the crab to the fore andhas been likened by some to a Crab Risotto **GARLIC CHILLI KING PRAWNSri Lanka’s amazingly large lake prawn grilled in Italian olive oil\, Japanese soysauce\, garlic and chilli flakes **BLACK PEPPER CRABBlack Pepper was the king of spice in Sri Lanka\, as Red Chilli was not native tothe region – This dish\, made using hand crushed pepper corns\, whole peppercorns\, and pepper stock\, fuses two ingredients endemic to Sri Lanka –Served with Rustic Bread & Butter(1 Crab per two guests) **COCONUT PANNA COTTAA rich and creamy coconut indulgence**Information shown may not reflect recent changes. Please check with each restaurant for current hours\, pricing\, and menu information.\n \nPrice: $TBA++ ppDownload:* Menu subject to change without prior notice \nAVAILABLE\n\n \n \n \nCheck out more World Gourmet Summit 2017 Epicurean Delights Events here\n \nABOUT VENUE:\n\n\n\n\n\nTungLok Signatures offers a tantalising range of traditional Chinese cuisine\, such as Cantonese\, Shanghainese and Sichuan dishes with a dash of Modern creations – authentic in tastes but with TungLok’s distinctive touch. Be swept away by a myriad of flavours from our premium ingredients.\, Our masterchefs’ skilful execution and innovative vision have produced a unique dining concept that has impressed many. Reminisce the taste and soul of Chinese tradition as these delicacies charm your palate with each tender morsel.\n\n\n\nAddress:\nOrchard Parade Hotel #02-18\, 1 Tanglin Road\, Singapore 247905\n\n\nTel:\n+65 6834 0660\n\n\nWebsite:\nwww.tungloksignatures.com\n\n\nBusiness Hours:\nMonday – Sunday11:30 am – 3:00 pm6:00 pm – 10:30 pm\n\n\nCuisine:\nChinese / Traditional Chinese\n\n\n\n\n 
URL:https://spoonful.sg/event/world-gourmet-summit-2017-epicurean-delights-ft-dharshan-muidasa/
CATEGORIES:Featured Singapore Culinary Events,Singapore Culinary Events
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