BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Spoonful - ECPv5.14.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Spoonful
X-ORIGINAL-URL:https://spoonful.sg
X-WR-CALDESC:Events for Spoonful
BEGIN:VTIMEZONE
TZID:Asia/Singapore
BEGIN:STANDARD
TZOFFSETFROM:+0800
TZOFFSETTO:+0800
TZNAME:+08
DTSTART:20170101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170329
DTEND;VALUE=DATE:20170402
DTSTAMP:20260524T031643
CREATED:20170320T090609Z
LAST-MODIFIED:20170320T090609Z
UID:2316-1490745600-1491091199@spoonful.sg
SUMMARY:World Gourmet Summit 2017 - Epicurean Delights ft. Quentin Glabus
DESCRIPTION:WGS Epicurean Delights ft. Quentin Glabus\nJOURNEY THROUGH THE ANCESTRAL LANDwith QUENTIN GLABUS \nLUNCH \nEAST COAST INSPIRATIONSlobster roll\, aboriginal fry bread\, lobster knuckle\, cedar aiolipickled apple & sea asparagus\, fresh dill**INSPIRATIONS OF THE INTERIORduck ham (cured & smoked)\, chanterelle butter confit\,red cherry mustarda\, fresh clover**NORTHERN INSPIRATIONSseared Canadian red fish\, juniper rosemary lebna\, warm ramps & Swiss chard\,roasted strawberries**WEST COAST INSPIRATIONScedar planked peaches\, fir tip mascarpone sorbet\, sweet shortbread soil\,rhubarb compote\, wild candied celery** \n\nDINNER \nCOAST EXPLORATIONSCanadian scallops crudo\, maple ice wine granite\, young swiss chard\,crispy salmon skin**NORTHERN INFLUENCEbroiled red fish\, juniper fluid gel\, bannock crisp\, molasses gastrique\,mushroom powder**CANADIAN INTERIORgrilled Canadian rib eye\, wilted ramps\, charred sunchokes\,carrot fluid gel\, pickled mustard seed demi**THE EASTmaple sugar pie\, cornmeal shortbread crustwojapi\, brown butter ice cream**Information shown may not reflect recent changes. Please check with each restaurant for current hours\, pricing\, and menu information.\n \nPrice: LUNCH: $68++ per personadditional $30 with wine pairing  \nDINNER: $98++ per personadditional $30 with wine pairing* Menu subject to change without prior notice \nAVAILABLE\nPromo Code: WGSED\n \n \nABOUT VENUE: \n\n\n\n\nWooloomooloo Group has served sizzling premium steaks and time-honoured grill favourites with the freshest ingredients and passion since 2004. As an established member of Hong Kong’s grill house circle\, they have developed three successful brands\, Wooloomooloo Prime\, Wooloomooloo Steakhouse and The Chop House\, at prominent locations in Hong Kong and Singapore. \nUsing first-rate fresh produce cooked with care and an experienced hand\, our menu is inspired by the representation of real flavour and our passion for great food. Wooloomooloo Steakhouse Singapore offers an inviting ambience with wide-spanning floor-to-ceiling glass windows that frame a stunning view of the metropolis including the beautiful greenery lining Stamford Road and the perfect vantage point of Turn 9 of the annual Singapore Night Race course. Comprising of 6\,300 sq ft. of wining and dining space\, the stylish restaurant promises a memorable dining experience with our signature\, premium steak selections\, Australian-inspired offerings as well as an outstanding range of wines and cocktails.\n\n\n\nAddress:\n2 Stamford Road\, Level 3 Swissotel the Stamford\, Singapore 179103\n\n\nTel:\n+65 6338 0261\n\n\nEmail:\nwoo-singapore@wooloo-mooloo.com\n\n\nWebsite:\nwww.wooloo-mooloo.com\n\n\nBusiness Hours:\nMonday – Sunday (Dining)12:00 pm – 2:30 am6:30 pm – 10:00 pm \nMonday – Sunday (Lounge)12:00 pm – 11:00 pm\n\n\nCuisine:\nAustralian Steakhouse\n\n\n\n\nCheck out more World Gourmet Summit 2017 Epicurean Delights Events here
URL:https://spoonful.sg/event/world-gourmet-summit-2017-epicurean-delights-ft-quentin-glabus/
CATEGORIES:Featured Singapore Culinary Events,Singapore Culinary Events
ATTACH;FMTTYPE=image/jpeg:https://spoonful.sg/wp-content/uploads/2017/03/wgs2017_Wooloomooloo-Steakhouse-Singapore.jpg
END:VEVENT
END:VCALENDAR