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X-WR-CALDESC:Events for Spoonful
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TZOFFSETFROM:+0800
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DTSTART:20170101T000000
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DTSTART;TZID=Asia/Singapore:20170414T190000
DTEND;TZID=Asia/Singapore:20170414T220000
DTSTAMP:20260518T163441
CREATED:20170318T054928Z
LAST-MODIFIED:20170318T054939Z
UID:2223-1492196400-1492207200@spoonful.sg
SUMMARY:World Gourmet Summit 2017 - Going Gluten Free
DESCRIPTION:Going Gluten Free\nBust the myths of going gluten-free in an enlightening masterclass and pick up a tip or two from Executive Chef Ryan Clift in the art of making gluten-free bread\, followed by a deliciously GFDF four-course dinner that will forever change the way you view gluten-free living.**VITEL TONEsous vide veal loin\, GFDF fried bread\, tuna sauce\, pickled purple cabbage\,pink peppercorn\, fried green kale & caper**WARM WASABI GREENPEA SCALLOP SOUPhokkaido scallop\, GFDF focaccia bread\, fennel\, blood orange & chia seed**ROASTED PORK RACK WITH FIVE SPICE AND BLACK GARLIC MASHbroccolini\, wolfberries quinoa & spicy pineapple sauce**MEXI… GUACAMOLEavocado sorbet\, coriander sponge cake\, lime & chili crumble\n**\n* Menu subject to change without prior noticeInformation shown may not reflect recent changes. Please check with each restaurant for current hours\, pricing\, and menu information. \n \n \nPrice: $70++ pp add $10 – glass of organic wine \n \nAVAILABLE\nPromo Code: WGSFA\n \nABOUT VENUE:\n\n\n\n\n\nTiong Bahru’s favourite gourmet spot\, Open Door Policy introduces a brand new 100% gluten- and dairy-free dining concept that promises hearty and delicious comfort fare for diners who want to eat in a sustainable\, healthy way. Highlights include a Quinoa salad with a medley of fermented vegetables and garlic soil\, a Vegan maccheroni pasta topped with a portobello bolognese gratin and béchamel\, and a dairy-free Dates & walnut cheesecake. Riffing off the Spa Esprit Group’s push for green initiatives – including the somewhat revolutionary idea of growing your own food in urban Singapore – ODP’s new culinary direction is complemented by an indoor vertical farming programme where leafy vegetables are literally grown in-house for the bistro’s revamped menu.\n\n\n\nAddress:\n19 Yong Siak St\, Singapore 168650\n\n\nTel:\n6221 9307\n\n\nWebsite:\nodpsingapore.com\n\n\nBusiness Hours:\nMonday-Sunday12.00pm-3.00pm6.00pm-11.00pm
URL:https://spoonful.sg/event/world-gourmet-summit-2017-going-gluten-free/
LOCATION:Open Door Policy\, 19 Yong Siak St\, Singapore 168650
CATEGORIES:Featured Singapore Culinary Events,Singapore Culinary Events
ATTACH;FMTTYPE=image/jpeg:https://spoonful.sg/wp-content/uploads/2017/03/WGS-2017-Open-Door-Policy.jpg
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