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DTSTART:20170101T000000
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DTSTART;TZID=Asia/Singapore:20170330T190000
DTEND;TZID=Asia/Singapore:20170330T230000
DTSTAMP:20260419T061913
CREATED:20170316T053323Z
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UID:2091-1490900400-1490914800@spoonful.sg
SUMMARY:World Gourmet Summit 2017 - Mucho Mexico Dinner ft. Daniel Ovadia
DESCRIPTION:Mucho Mexico Dinner ft. Daniel Ovadia\n\n\n\n \n\n\n\n\n\nKnown for his innovative style\, Daniel Ovadia is a rising culinary icon in Mexico. An honour like no other\, Chef Ovadia has been elected by the Mexican government to represent the country in its bicentennial celebrations in 2010 and received the national award for “Best Mexican Restaurant” in the young restaurant entrepreneur category. A young but real talented chef to best showcase Mexico\, too much is never enough. Mucho Mexico!!!\n\n\n\n\nDate:\n30 March 2017\, Thursday\n\n\nTime:\n7:00 pm – 11:00 pm\n\n\nVenue:\nEl Mero Mero\n\n\nPricing:\n$188+ pp\n\n\nTicketing:\n\nSELLING FAST\n\n\n\nHosting Chef:\nLuis Rodriguez\n\n\nMasterchef:\nDaniel Ovadía\n\n\nDownloads:\nMucho Mexico Dinner ft. Daniel Ovadia * Menu subject to change without prior notice\n\n\nMenus:\n\n\n\n\nMucho Mexico Dinner ft. Daniel Ovadia\n\n\n\n\nDINNER MENU \nSELECTION OF CANAPÉSsaint louis\, blanc de blanc burgundy  **DINNER MENUOCTOPUS CEVICHEcoriander\, black olives\, olive oil and corn tostadas2012 koyle\, “costa” sauvignon blanc**SUCKLING PIG RIBSegg yolk\, radish\, guacamole\, corn chips\, lime\, cilantro2013 Matetic\, Corralillo Riesling**BLACK CODblack  chichilo\, black garlic\, white onion2013 koyle\, gran reserva carmenere y**BEEF CHEEK MEXICAN BIRRIAgrilled onions\, morita chile sauce2013 koyle\, gran reserva cabernet sauvignon**DUCK BREASTbanana and cinnamon mole\, ancho chile\, sweet potato puree2013 matetic\, corralillo cabernet sauvignon**MEXICAN CHOCOLATE COOLANT yellow curry ice cream\, peanut sponge cake**coffeenewby tea selectionsInformation shown may not reflect recent changes. Please check with each restaurant for current hours\, pricing\, and menu information.\n\n\n\n\n\n\n\n\n\n\n\nABOUT VENUE: \n\n\n\n\nEl Mero Mero\n\nBringing to Singapore\, Mexico’s world heritage cuisine with a fresh and soulful attitude. \nLocated in the heart of Chijmes and out to prove that modern Mexican cuisine is about more than just burritos and tacos\, El Mero Mero (which is Mexican slang for ‘the main man’ or ‘the boss of the boss’) has opened its doors to serve up a vibrant selection of flavours from every region in Mexico. \nAt El Mero Mero they aim to excite and delight diners with the very best in contemporary Mexican cuisine. Join Chef Luis Rodriguez on a unique tour of flavours you’d never thought could be Mexican. Let their open kitchen tempt you into the restaurant with the smells and sounds of Mexican cooking at its best and relish with unique dishes and surprising ingredients sourced directly from Mexico. \nChoose to chill at their large al fresco bar and seating area with a view of the picturesque chapel at Chijmes whilst enjoying any of the refreshing creations of their Latin-inspired cocktail menu or a drink from their wide selection of wines and spirits. \nBienvenidos! \n\n\n\n\nAddress:\n30 Victoria Street #01-20\, Singapore 187996\n\n\nTel:\n+65 6337 1377\n\n\nEmail:\ninfo@elmeromero.sg\n\n\nWebsite:\nwww.elmeromero.sg\n\n\nBusiness Hours:\nSunday – Wednesday12:00 pm – 3:00 pm5:30 pm – 11:00 pm \nThursday – Saturday12:00 pm – 3:00 pm5:30 pm – 1:00 am\n\n\nCuisine:\nMexican\n\n\n\nCheck out more World Gourmet Summit 2017 Events here
URL:https://spoonful.sg/event/world-gourmet-summit-2017-mucho-mexico-dinner-ft-daniel-ovadia/
CATEGORIES:Featured Singapore Culinary Events,Singapore Culinary Events
ATTACH;FMTTYPE=image/jpeg:https://spoonful.sg/wp-content/uploads/2017/03/WGS-2017-Mucho-Mexico-Dinner.jpg
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