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DTSTART:20170101T000000
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DTSTART;TZID=Asia/Singapore:20170412T190000
DTEND;TZID=Asia/Singapore:20170412T230000
DTSTAMP:20260524T011906
CREATED:20170317T140757Z
LAST-MODIFIED:20170317T140757Z
UID:2209-1492023600-1492038000@spoonful.sg
SUMMARY:World Gourmet Summit 2017 - Salted & Hung X Stockade
DESCRIPTION:Salted & Hung X Stockade\n“Contemporary Australian restaurant Salted & Hung presents a new edition of its signature beer pairing dinner with New South Wales-based craft beer brewery\, Stockade Brewing Co. Featuring a specially created menu by Chef Drew paired with an all-new range of beers\, the Australian craft brews were specifically chosen to pair with each course of the convivial restaurant’s innovative cuisine.” **SnackHAMACHIbacon dashi & kohlrabiThe Sesh – golden session ale**WAGYU BRESAOLAportobello & confit eggRoly – smoked jalapeno porter **SAUSAGESpickled cabbage & cured egg yolkRare Ink – session stout**PRAWNSbutter & wakameMysterio – iipa**WESTHOLME WAGYU FLANKxo garnish & pickled cabbageDuel – hoppy lager**PAVLOVAnasturtium & blood orangeFallen Angel – chilli mocha pale stout**Information shown may not reflect recent changes. Please check with each restaurant for current hours\, pricing\, and menu information.\n \nPrice: $108++ pp* Menu subject to change without prior notice \nAVAILABLE\nPromo Code: WGSFA\n \nABOUT VENUE:\n\n\n\n\n\nSalted & Hung is a contemporary Australian restaurant with a menu of strong focus on in-house curing and grilling. Leading the culinary direction at Salted & Hung is award-winning Executive Chef Drew Nocente\, whose Italian-Australian background has greatly influenced the menu\, as shown with his forte in his traditional curing methods fuelled together with his passion for fire\, coal and showcasing quality produce on the grill. The highlight of the menu revolves around a luscious array of cuts that are derived from all parts of the animal\, with elements of smoking\, curing and pickling in every dish using the aid of modern instruments to maintain the integrity of flavours \n\n\n\nAddress:\n12 Purvis Street\, Singapore 188591\n\n\nTel:\n+65 6358 3130\n\n\nEmail:\ninfo@saltedandhung.com.sg\n\n\nWebsite:\nsaltedandhung.com.sg\n\n\nBusiness Hours:\nMonday-Friday11.30am-2.30pmLast order at 2.00pm5.00pm-10.30pmLast order at 10.00pmSaturday 11.30am-4.00pmLast order at 3.30pm6.00pm-10.30pmLast order at 10.00pm\n\n\nCuisine:\nContemporary Australian
URL:https://spoonful.sg/event/world-gourmet-summit-2017-salted-hung-x-stockade/
CATEGORIES:Featured Singapore Culinary Events,Singapore Culinary Events
ATTACH;FMTTYPE=image/jpeg:https://spoonful.sg/wp-content/uploads/2017/03/WGS2017-Salted-Hung.jpg
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