BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Spoonful - ECPv5.14.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Spoonful
X-ORIGINAL-URL:https://spoonful.sg
X-WR-CALDESC:Events for Spoonful
BEGIN:VTIMEZONE
TZID:Asia/Singapore
BEGIN:STANDARD
TZOFFSETFROM:+0800
TZOFFSETTO:+0800
TZNAME:+08
DTSTART:20170101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20170405T190000
DTEND;TZID=Asia/Singapore:20170405T230000
DTSTAMP:20260610T165815
CREATED:20170317T012004Z
LAST-MODIFIED:20170318T060744Z
UID:2144-1491418800-1491433200@spoonful.sg
SUMMARY:World Gourmet Summit 2017 - Ukraine Evening ft. "Fleur Cuisine" Master Chef Iurii Kovryzhenko
DESCRIPTION:Ukraine Evening ft. “Fleur Cuisine” Master Chef Iurii Kovryzhenko\n\n\n\n \n\n\n\n\n\nIurii Kovryzhenko – sculptor-miniaturist\, is ambitious\, talented and is a specialist in Ukrainian ‘Fleur cuisine’ – a cuisine where edible flowers are used. Yurii is also a supporter of the Slow Food philosophy and new technologies on the kitchen. \n“What nature gives us – it is something divine. It is important for me to fill my cuisine with colors\, because they bring happiness to people. And my philosophy is to give happiness through food”. \n\n\n\n\nDate:\n05 April 2017\, Wednesday\n\n\nTime:\n7:00 pm – 11:00 pm\n\n\nVenue:\nThe Fullerton Hotel Singapore\n\n\nDress Code:\nSmart Casual\n\n\nPricing:\n$288+ pp (food + wine)\n\n\nTicketing:\n\nLIMITED SEATS ONLY\n\n\n\nMasterchef:\nIurii Kovryzhenko\n\n\nMenu:\n\nUkraine Evening ft. “Fleur Cuisine” Master Chef Iurii Kovryzhenko * Menu subject to change without prior notice \n\n\n\n\n\n\nMENU \namuse-bouche ORANGE PÂTÉ delicate pate of chicken liver\, jelly & orange sauce 2012 f. Theinpont\, blanc \n** \nCRAWFISH MOUSSE freshwater crawfish mousse foam\, white wine & creamy glazes 2012 f. Theinpont\, blanc \n** \nANCHOVY with ROOT VEGETABLESsalted anchovies with beets\, carrots under honey dressing maset\, cava reserva brut nature aurum \n** \nCHERRY DUMPLINGS with MADEIRA SAUCE cherries\, beef\, salted cheese & madeira sauce 2013 pont des arts\, reserve speciale-nuitsst george \n** \nDUCK with APPLES & GRECHOTTO (BUCKWHEAT RISOTTO) baked duck with apples\, buckwheat & dried fruits 2012 pont des arts\, saint emilion gc \n** \nAPPLE & CHERRY CHEESECAKE cheesecake with baked apple\, cherries & nuts \n** \ncoffee newby tea selections \n** \nInformation shown may not reflect recent changes. Please check with each restaurant for current hours\, pricing\, and menu information \n  \nABOUT VENUE: \n\n\n\n\n\n \nGazetted as Singapore’s 71st National Monument\, The Fullerton Hotel Singapore was once home to the General Post Office\, The Singapore Club and the Chamber of Commerce. It is a luxury hotel with 400 rooms and suites carefully designed to provide both business and leisure travellers with a sanctuary of serenity and comfort in which to retreat and rejuvenate. Dynamically located in the heart of the financial and arts districts\, the hotel successfully blends rich heritage with contemporary style and personalised service to offer guests a world-class accommodation experience. Epicureans can enjoy a delectable array of dining selections. There are a total of 5 restaurants and bar in the hotel\, namely Town Restaurant which presents international buffets and an a la carte menu\, Jade features authentic Chinese cuisine\, The Courtyard offers an Indian buffet\, Japanese buffet and Afternoon Tea\, and The Lighthouse Restaurant & Rooftop Bar with breathtaking views of the bay serves authentic Italian cuisine. Post Bar\, which features the original ceiling and pillars of the General Post Office\, is the popular choice amongst the trendy elite. Aside from the dining selections\, The Fullerton Hotel also features an exquisite and intimate retail wing. Guests seeking rejuvenation can pamper themselves with the indulgent treatments at The Fullerton Spa.\n\n\n\nAddress:\n1 Fullerton Square\, Singapore 049178\n\n\nTel:\n+65 6733 8388\n\n\nEmail:\ninfo@fullertonhotel.com\n\n\nWebsite:\nwww.fullertonhotel.com\n\n\n\n  \nCheck out more World Gourmet Summit 2017 Events here
URL:https://spoonful.sg/event/world-gourmet-summit-2017-ukraine-evening-ft-fleur-cuisine-master-chef-iurii-kovryzhenko/
LOCATION:The Fullerton Singapore\, 1 Fullerton Square\, Singapore 049178
CATEGORIES:Featured Singapore Culinary Events,Singapore Culinary Events
ATTACH;FMTTYPE=image/jpeg:https://spoonful.sg/wp-content/uploads/2017/03/WGS2017-Ukraine-Evening.jpg
END:VEVENT
END:VCALENDAR