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X-WR-CALDESC:Events for Spoonful
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TZID:Asia/Singapore
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TZOFFSETFROM:+0800
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DTSTART:20180101T000000
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DTSTART;TZID=Asia/Singapore:20180901T090000
DTEND;TZID=Asia/Singapore:20180901T180000
DTSTAMP:20260413T120542
CREATED:20180813T090823Z
LAST-MODIFIED:20180815T043107Z
UID:6211-1535792400-1535824800@spoonful.sg
SUMMARY:WSQ Demonstrate Basic Dry Heat Cooking Methods Course by Shatec
DESCRIPTION:Think roasting\, baking\, broiling and grilling are the same thing? Think again! In this course\, learn the basics of Dry Heat Cooking Methods and master each technique and be on your way to a professional chef level! \n  \n\n\n\nDuration\n4 lessons (44 hours (including e-learning)\n\n\nDates:\n18\, 25 Aug & 1\, 8 Sep 2018\n\n\nParticipants will learn:\n\n\nRoasting and baking food\nBroiling and grilling food\nPan-frying and sautéing food\nDeep-frying food\n\n\n\n\n\n\n\n\nCourse Fees\n  \n\n\n\nWSQ Demonstrate Basic Dry Heat Cooking Methods\n1Singaporean/ Singapore PR\nInternational\n\n\nFull Course Fee\n(Before GST)\n$600.00\n$600.00\n\n\n7% GST on Full Course Fee\n$42.00\n$42.00\n\n\nFull Course Fee\, incl. GST\n$642.00\n$642.00\n\n\n2\,3SSG Grant\n$480.00\nN.A.\n\n\nTotal Nett Course Fee Payable\, incl. GST\n$162.00\nN.A.\n\n\nAvailable Funding if eligible for Mid-Career Enhanced Subsidy (MES)4\n$60.00\nN.A.\n\n\nTotal Nett Course Fee Payable\, incl. GST\, after MES\n$102.00\nN.A.\n\n\nAvailable Funding if eligible under Workfare Training Support (WTS)5\n$90.00\nN.A.\n\n\nTotal Nett Course Fee Payable\, incl. GST\, after WTS funding\n$72.00\nN.A.\n\n\n\n¹Singaporeans and Singapore PRs who are aged above 21 years old will be eligible for up to 80% SSG\nfunding. Absentee payroll may be claimable as well. \n²Companies need to log-in to www.skillsconnect.gov.sg for application of all SSG funding and subsidy \n³All SSG funding and subsidy are subjected to SSG’s prevailing corporate policies and final approval.\nCompanies and individuals are liable for the full course fee in the event that the SSG funding and subsidy are\nnot approved. \n⁴The SkillsFuture MES is for Singaporeans aged 40 years old and above. \n⁵WTS Funding is for Singaporeans who are aged 35 years old and above (or 13 years and above for\nPersons with Disabilities) earning a monthly income of not more than $2\,000.\n\n\n\n  \nPlease note that this course is organised and conducted by Shatec. 1 module consist of 4 lessons. Participants must complete all 4 lessons to receive a certification of completion. \nFor Registrations and Terms & Conditions\, please visit here. Or e-mail to:cet@shatec.sg to register or find out more. \n  \n*Images are for reference only
URL:https://spoonful.sg/event/wsq-demonstrate-basic-dry-heat-cooking-methods-course-by-shatec-4/
LOCATION:Shatec\, SHATEC Campus 21 Bukit Batok Street 22\,\, 659589\, Singapore
CATEGORIES:Featured Singapore Culinary Events,Singapore Culinary Events
ATTACH;FMTTYPE=image/jpeg:https://spoonful.sg/wp-content/uploads/2018/08/grilling.jpg
ORGANIZER;CN="shatec":MAILTO:cet@shatec.sg
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