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METHOD:PUBLISH
X-WR-CALNAME:Spoonful
X-ORIGINAL-URL:https://spoonful.sg
X-WR-CALDESC:Events for Spoonful
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TZID:Asia/Singapore
BEGIN:STANDARD
TZOFFSETFROM:+0800
TZOFFSETTO:+0800
TZNAME:+08
DTSTART:20170101T000000
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20170304
DTEND;VALUE=DATE:20170408
DTSTAMP:20260518T171705
CREATED:20170321T023932Z
LAST-MODIFIED:20170321T023932Z
UID:2352-1488585600-1491609599@spoonful.sg
SUMMARY:World Gourmet Summit 2017 - Epicurean Delights ft. Bunchu Nittayo
DESCRIPTION:WGS Epicurean Delights ft. Bunchu Nittayo\n  \n  \n\n\n \nVIETNAMESE MENU \nCANH CHUA CAsweet & sour fish soup **GUOI CUON TOMfresh rice paper prawn rolls\, IndoChine sauce **BANH XEOcrispy Vietnamese crepes\, IndoChine sauce**\nInformation shown may not reflect recent changes. Please check with each restaurant for current hours\, pricing\, and menu information.\n\n\n\nPrice: $TBA++ ppDress Code: CasualDownload:* Menu subject to change without prior notice \nAVAILABLE\n \n\n \nABOUT VENUE:\n\n\n\n\nAddress:\n47 Club Street (2nd floor)\, Chinatown\, Singapore 069424\n\n\nTel:\n+65 6323 0503\n\n\nEmail:\nkelvin.tan@indochine-group.com\n\n\nWebsite:\nwww.indochine-group.com\n\n\nBusiness Hours:\nMonday – Friday12:00 pm – 10:30 pm \nSaturday6:00 pm – 10:30 pmClosed on SundayClosed for lunch on Saturday & PH\n\n\nCuisine:\nIndochinese\n\n\n\n\nCheck out more World Gourmet Summit 2017 Epicurean Delights Events here
URL:https://spoonful.sg/event/world-gourmet-summit-2017-epicurean-delights-ft-bunchu-nittayo/
CATEGORIES:Featured Singapore Culinary Events,Singapore Culinary Events
ATTACH;FMTTYPE=image/jpeg:https://spoonful.sg/wp-content/uploads/2017/03/WGS-2017-IndoChine-Club-Street.jpg
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BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20170318T103000
DTEND;TZID=Asia/Singapore:20170318T130000
DTSTAMP:20260518T171705
CREATED:20170304T050224Z
LAST-MODIFIED:20170317T110903Z
UID:1951-1489833000-1489842000@spoonful.sg
SUMMARY:L'OCCITANE Cooking Event by 2-Michelin Star Chef!
DESCRIPTION:Exciting news to all Gourmands & aspiring cooks! \nThere will be a unique union of beauty and cuisine for an immersive sensory journey at Four Seasons Spa & L’OCCITANE and One-Ninety Restaurant!From 13 to 19 March\, discover the subtle flavors of Provence at One-Ninety Restaurant\, with crafted menus of L’OCCITANE’s botanical ingredients by Michelin-Starred Chef Jerome Roy from Le Couvent des Minimes Hotel & Spa located in the Alpes-de-Haute-Provence\, France. \nMoreover\, there will be a cooking demo on Sat\, 18th March 2017! \n-Estimated Schedule of the event- \n10:00-10:30 guests arrival \n10:30-11:30 special cooking demonstration by chef Jerome \n12:00 demonstration and presentation on Harmonie range/facial at SPA by L’occitane \n12:20 3 Course lunch at One-Ninety Restaurant  \nMenu: \n-Grilled Chestnut Gnocchi \nIn Peppery Broth with Black Truffle \n  \n-Sweet Spiced Cod meunière \nGrilled Almond Candied Lemon\, Kale & Mousseline \n  \n-Slow Cooked Apple \nWith Lemongrass\, Almond Ice-cream \nComplimentary \nL’occitane pouch and products worth at least S$60 & Citrus Madeleines by Four Season’s Hotel Singapore pastry team are in the door gift bag. \n  \n \n  \n  \n  \nAbout Chef Jerome Roy: \nChef Jerome Roy has extensive Michelin experience working in numerous restaurants including Pierre Gagnaire pour les Airelles in Courchevel\, France (2 Michelin stars) and Relais & Châteaux la Maison Troisgros in Roanne\, France (2 Michelin stars). Le Couvent Des Minimes Hotel & Spa holds 1 Michelin star and 3 toques in Gault & Millau\, as well as the Trophée Grand de Demain 2016. \nAbout Le Couvent des Minimes Hotel & Spa L’Occitane in Mane en Provence\, France: \nOnce a convent\, built in 1613\, Le Couvent Des Minimes Hotel & Spa is a stunning combination of medieval architecture and contemporary design\, boasting a period facade and terraced garden with botanical plants. The spa and wellness centre uses L’Occitane products exclusively. \n  \nTERMS & CONDITIONS\n1. GENERAL INFORMATION This class is opened for attendees 12 years old and above only. Wine Classes are for attendees who are 18 years old and above only. Spoonful and or its partner will send future class info or promotion info via e-mail to the attendees after the class.\n2. RISK ACKNOWLEDGEMENT\nYou agree to comply with and abide by Spoonful’s safety and health directions\, fire and safety regulations. The event company “Spoonful (Alchemist Pte Ltd)” and or its Partner and Organizers are not responsible for any personal food allergy. Each attendee must take his/her own responsibility for any allergy. You will fully and truthfully disclose to Spoonful in writing any allergy\, medical condition\, pregnancy\, dietary requirements or other relevant health information pertaining to you at the time of your booking. Any food that you take away should be stored and consumed strictly in accordance with our instructions and guidelines\, and we do not accept any responsibility for any injury or illness resulting from any food taken away.\n3. CANCELLATION OF CLASS/EVENT: In the unlikely event that a schedule class or event needs to be cancelled\, Spoonful and or its partner will give notification 3 working days prior to the event day\, to all the attendees. There will be no refund unless the event itself is cancelled by Spoonful.\n4. FORCE MAJEURE: Should Spoonful and or its partner be unable to provide for your class or function due Acts of God or any circumstances beyond the control of Spoonful or Partner\, we will not be responsible for any costs\, damages or expenses that you may suffer or incur.\n5. RIGHT TO REFUSE Spoonful and or its Partner holds the right to refuse an attendee\, or request to be removed from the premises\, if the instructor or any staff member feels that the attendee is intoxicated or may cause harm to themselves or anyone else attending the scheduled class or event.\n6. PHOTOGRAPHY & VIDEOGRAPHY: Spoonful (Alchemist Pte Ltd) and its partner may take photographic or video images of activities at events for our advertising\, publicity or sponsorship purposes. Copyright of photos and videos taken by Spoonful & our partners during the event will belong to us. Please inform us in writing prior to the event\, if you do not wish to be included. Failing which you irrevocably waive any and all rights which you may have now or in the future including but without limitation any of your rights under the Copyright Act as may be amended from time to time or any similar laws of any jurisdiction\, and acknowledge Spoonful and its partners’ right to use your name\, likeness and voice and any biographical details\, photographs and recordings of you in all media and formats throughout the universe including but not limited to Spoonful’s website and in advertising\, publicity\, or sponsorship.
URL:https://spoonful.sg/event/loccitane-cooking-event-by-2-michelin-star-chef/
LOCATION:Four Seasons Hotel Singapore\, 190 Orchard Boulevard \, Singapore\, Singapore\, 248646\, Singapore
CATEGORIES:Featured Singapore Culinary Events,Singapore Culinary Events
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BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20170318T150000
DTEND;TZID=Asia/Singapore:20170318T170000
DTSTAMP:20260518T171705
CREATED:20170210T171916Z
LAST-MODIFIED:20170215T051219Z
UID:1679-1489849200-1489856400@spoonful.sg
SUMMARY:Weekend Galetto & Crepe Class! -Madame Simon's Kitchen-
DESCRIPTION:About The Class \nThis class will be hands-on of Galetto & Crepe cooking. In the end of the class\, attendees will have Galetto & Crepe lunch together. \nThis class (18th March March 2017) will be conducted in English language only . The Japanese class is held on 13th March\, Monday\, at 11:00-13:00.   \nMenu of Cooking \n-Galetto　Complète　 \n-Crepe with salted caramel cream and roasted apple or banana \nWhat you can learn at the class \nMixing process of galetto and crepe(demo) \n-Cooking Galetto (hands on) \n-Cooking Crepe(hands on) \n-French Food Culture \n\n\n\n\n\n\n\n\n\n \nクラス内容：\n-ガレットの生地の作り方\n-クレープの生地の作り方\n-ガレットの焼き方\n⁻クレープの焼き方\n \n \nWhat are included in the ticket fee?\nClass fee\, ingredients\, apron\, bread to bring back\, lunch & recipe.\nクラスのご料金に含まれるもの：\nレッスン、材料、エプロン、クレープ（お持ち帰り分あり）、ランチ、お飲み物、レシピ\nお持ち帰りようの箱と袋のみ各自ご持参下さい。（環境のことを考え、使い捨ての箱、袋の削減に努めています。）\n \n \nAbout Culinary Instructor Madame Simon\nSpoonful’s culinary Instructor Madame Eiko Simon lived in Paris for more than 10 years and mastered her skills at several culinary schools including Boulangerie (Baker shop in French). Armed with her very own home-made French cuisine recipes which was passed down by her mother-in-law\, she now stays in Singapore with her French husband and works as a culinary instructor cum event coordinator at Spoonful. Cooking certification: Ryo-ken (Tokyo 2014) Master Chef Techniques\, La Cuisine des Chefs (Paris 2013-4) French-bread making\, MAISON LANDEMAINE (Paris 2015) Ecole de Boulangerie EBP (Paris 2014)\n講師シモンの10年以上にわたるパリでの生活の実体験からパンの焼き方だけではなく、フランスの食文化のご紹介もクラス内でご紹介していきます。　一度で2度美味しい、シモン先生のクラス。　パンの詳細にわたる説明もしっかり学んで頂けます。\n \n\nTerms & Conditions \n-Copyright of photos and video shooting taken by Spoonful (Alchemist Pte Ltd) and its partners during the event will belong to Spoonful. Spoonful has the right to use the photos and video shooting for PR and marketing purpose. \n-The event organizer “Spoonful (Alchemist Pte Ltd)” is not responsible for any personal food allergy. Each attendee must take his/her own responsibility for any allergy. \n-Spoonful will notify 3 days prior the event day to all the attendees if the event has to be cancelled. \n-There will be no refund unless the event itself is cancelled. \n-Spoonful will send future events or promo info to attendees e-mail address after the event.
URL:https://spoonful.sg/event/weekend-galetto-crepe-class-madame-simons-kitchen/
LOCATION:Origins of Food\, One Farrer Hotel & Spa\, 1 FARRER PARK STATION ROAD SINGAPORE 217562 (FARRER PARK MRT EXIT C / NEXT TO TAXI STAND)\, Singapore\, 217562\, Singapore
CATEGORIES:Featured Spoonful Workshop Events,Spoonful Workshops
ATTACH;FMTTYPE=image/jpeg:https://spoonful.sg/wp-content/uploads/2017/02/Crepe-01_Rez.jpg
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