BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Spoonful - ECPv5.14.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Spoonful
X-ORIGINAL-URL:https://spoonful.sg
X-WR-CALDESC:Events for Spoonful
BEGIN:VTIMEZONE
TZID:Asia/Singapore
BEGIN:STANDARD
TZOFFSETFROM:+0800
TZOFFSETTO:+0800
TZNAME:+08
DTSTART:20170101T000000
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BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20170509T110000
DTEND;TZID=Asia/Singapore:20170509T133000
DTSTAMP:20260518T153724
CREATED:20170420T103432Z
LAST-MODIFIED:20170420T124521Z
UID:2825-1494327600-1494336600@spoonful.sg
SUMMARY:Chinese Dim Sum - Xiao Long Bao (小笼包) Weekday Class
DESCRIPTION:Xiao Long Bao is an extremely popular dim sum dish in Singapore. This yummy soup dumpling has been loved by folks across different cultures\, Asian and westerners\, women and men\, kids and adults alike. In the making of this humble dumpling that packs an explosive punch\, Pork Jelly is an essential ingredient!  \n\nIn this class\, attendees will get to practice hands on at making this luxurious delicacy themselves! \n\n  \nMenu of CookingXiao Long Bao \nClass Schedule \n   – 30 mins\, introduction and demonstration on dough making\n   – 15 mins  hands on session – attendees practice on making the dough\n   – 15 mins  demonstration and practice on making fillings\n   – 15 mins  demonstration on making making the  wrappers and assembling the ingredients\n   – 30 mins   hands on session – attendees practice on the above\n   – 15 mins   cook the Xiao Long Bao\n   – 30 mins  lunch time and enjoy the Xiao Long Bao\n  \nWhat’s included in the ticket fee \nClass fee\, ingredients\, apron  \n\n\nCan’t make it on a weekend? Check out our weekday class here!\n \n\nAbout the Instructor:\nCai Li Blakeman\n\n  \n  \n  \n  \n  \n  \n  \n  \n  \n  \nA food consultant\, instructor and blogger. Cai Li teaches the Xiao Long Bao class at Spoonful. She was born and raised in China and has lived in Beijing\, Washington DC and Singapore. She received her culinary training at the Le Cordon Bleu in Kuala Lumpur\, Malaysia in 2014.  She shares easy recipes and stories on homemade Chinese and Asian food on the Facebook page @sentosadough and her blog of www.lets-playdough.com. \n\n \nTERMS & CONDITIONS\n1. GENERAL INFORMATION\nThis class is opened for attendees 18 years old and above only. Spoonful will send future class info or promotion info via e-mail to the attendees after the class.\n2. RISK ACKNOWLEDGEMENT\nYou agree to comply with and abide by Spoonful’s safety and health directions\, fire and safety regulations. The event organizer “Spoonful (Alchemist Pte Ltd)” is not responsible for any personal food allergy. Each attendee must take his/her own responsibility for any allergy. You will fully and truthfully disclose to Spoonful in writing any allergy\, medical condition\, pregnancy\, dietary requirements or other relevant health information pertaining to you at the time of your booking. Any food that you take away should be stored and consumed strictly in accordance with our instructions and guidelines\, and we do not accept any responsibility for any injury or illness resulting from any food taken away.\n3. CANCELLATION OF CLASS/EVENT:\nIn the unlikely event that a schedule class or event needs to be cancelled\, Spoonful will give notification 3 working days prior to the event day\, to all the attendees. There will be no refund unless the event itself is cancelled by Spoonful.\n4. FORCE MAJEURE:\nShould Spoonful be unable to provide for your class or function due Acts of God or any circumstances beyond the control of Spoonful\, we will not be responsible for any costs\, damages or expenses that you may suffer or incur.\n5. RIGHT TO REFUSE\nSpoonful holds the right to refuse an attendee\, or request to be removed from the premises\, if the instructor or any staff member feels that the attendee is intoxicated or may cause harm to themselves or anyone else attending the scheduled class or event.\n6. PHOTOGRAPHY & VIDEOGRAPHY: Spoonful (Alchemist Pte Ltd) and its partner may take photographic or video images of activities at events for our advertising\, publicity or sponsorship purposes. Copyright of photos and videos taken by Spoonful & our partners during the event will belong to us. Please inform us in writing prior to the event\, if you do not wish to be included. Failing which you irrevocably waive any and all rights which you may have now or in the future including but without limitation any of your rights under the Copyright Act as may be amended from time to time or any similar laws of any jurisdiction\, and acknowledge Spoonful and its partners’ right to use your name\, likeness and voice and any biographical details\, photographs and recordings of you in all media and formats throughout the universe including but not limited to Spoonful’s website and in advertising\, publicity\, or sponsorship.
URL:https://spoonful.sg/event/chinese-dim-sum-xiao-long-bao-%e5%b0%8f%e7%ac%bc%e5%8c%85-weekday-class/
CATEGORIES:Featured Spoonful Workshop Events,Spoonful Workshops
ATTACH;FMTTYPE=image/jpeg:https://spoonful.sg/wp-content/uploads/2017/03/XIao-Long-Bao2_Spoonful-e1534472326631.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20170509T140000
DTEND;TZID=Asia/Singapore:20170509T160000
DTSTAMP:20260518T153724
CREATED:20170425T101924Z
LAST-MODIFIED:20170425T101924Z
UID:2861-1494338400-1494345600@spoonful.sg
SUMMARY:Origins of Food Cooking Classes - Singapore Signature Dishes (Afternoon Session)
DESCRIPTION:Cooking Studio in the Hotel?\n\nCan you imagine that there is a beautiful cooking studio at the Farrer Park Hotel! Origins of Food Cooking Classes is a series of cooking classes run by The Farrer Park Hotel. Come join us to learn all the works about the culinary world! \n\n \n\n Project 7 (Singapore Signature Dishes) S$80++/per person (minimum number of the class will be 4).\nOr the class can be started just  from 2  S$150++ per person(total S$300++) as a private class\, please inquiry us at info@alchemist.sg for the private class.\n \n\nLet us share with you some forgotten cuisine from our colorful history of immigrants from China\, India\, Indonesia\, Malaysia & Far East which makes for a global culinary melting pot.\n1. Herbal Bak Kut Soup\n2. Hainanese Chicken Rice & Chilli.\n3. Chilli Crab\n \n Remarks: Please bring hair band or hair clip if your hair is long.\n \n\n TERMS & CONDITIONS \n1. GENERAL INFORMATION This class is opened for attendees 12 years old and above only. Wine Classes are for attendees who are 18 years old and above only. Spoonful and or its partner will send future class info or promotion info via e-mail to the attendees after the class.\n 2. RISK ACKNOWLEDGEMENT You agree to comply with and abide by Spoonful’s safety and health directions\, fire and safety regulations. The event organizer “Spoonful (Alchemist Pte Ltd)” and or its Partner is not responsible for any personal food allergy. Each attendee must take his/her own responsibility for any allergy. You will fully and truthfully disclose to Spoonful in writing any allergy\, medical condition\, pregnancy\, dietary requirements or other relevant health information pertaining to you at the time of your booking. Any food that you take away should be stored and consumed strictly in accordance with our instructions and guidelines\, and we do not accept any responsibility for any injury or illness resulting from any food taken away. \n 3. CANCELLATION OF CLASS/EVENT: In the unlikely event that a schedule class or event needs to be cancelled\, Spoonful and or its partner will give notification 3 working days prior to the event day\, to all the attendees. There will be no refund unless the event itself is cancelled by Spoonful. \n 4. FORCE MAJEURE: Should Spoonful and or its partner be unable to provide for your class or function due Acts of God or any circumstances beyond the control of Spoonful or Partner\, we will not be responsible for any costs\, damages or expenses that you may suffer or incur. \n 5. RIGHT TO REFUSE Spoonful and or its Partner holds the right to refuse an attendee\, or request to be removed from the premises\, if the instructor or any staff member feels that the attendee is intoxicated or may cause harm to themselves or anyone else attending the scheduled class or event. \n 6. PHOTOGRAPHY & VIDEOGRAPHY: Spoonful (Alchemist Pte Ltd) and its partner may take photographic or video images of activities at events for our advertising\, publicity or sponsorship purposes. Copyright of photos and videos taken by Spoonful & our partners during the event will belong to us. Please inform us in writing prior to the event\, if you do not wish to be included. Failing which you irrevocably waive any and all rights which you may have now or in the future including but without limitation any of your rights under the Copyright Act as may be amended from time to time or any similar laws of any jurisdiction\, and acknowledge Spoonful and its partners’ right to use your name\, likeness and voice and any biographical details\, photographs and recordings of you in all media and formats throughout the universe including but not limited to Spoonful’s website and in advertising\, publicity\, or sponsorship.
URL:https://spoonful.sg/event/origins-of-food-cooking-classes-singapore-signature-dishes-afternoon-session-5/
LOCATION:Origins of Food\, One Farrer Hotel & Spa\, 1 FARRER PARK STATION ROAD SINGAPORE 217562 (FARRER PARK MRT EXIT C / NEXT TO TAXI STAND)\, Singapore\, 217562\, Singapore
CATEGORIES:Featured Singapore Culinary Events,Singapore Culinary Events
ATTACH;FMTTYPE=image/jpeg:https://spoonful.sg/wp-content/uploads/2017/04/mini-chicken-rice.jpg
ORGANIZER;CN="%5B%3Aen%5DOne%20Farrer%20Hotel%20%26Spa%5B%3Aja%5DOrigins%20of%20Food%5B%3A%5D":MAILTO:originsoffood@onefarrer.com
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END:VCALENDAR