BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Spoonful - ECPv5.14.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Spoonful
X-ORIGINAL-URL:https://spoonful.sg
X-WR-CALDESC:Events for Spoonful
BEGIN:VTIMEZONE
TZID:Asia/Singapore
BEGIN:STANDARD
TZOFFSETFROM:+0800
TZOFFSETTO:+0800
TZNAME:+08
DTSTART:20170101T000000
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BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20170516T103000
DTEND;TZID=Asia/Singapore:20170516T130000
DTSTAMP:20260518T153716
CREATED:20170427T115037Z
LAST-MODIFIED:20170427T121458Z
UID:2935-1494930600-1494939600@spoonful.sg
SUMMARY:Tea & Table Coordination Workshop
DESCRIPTION:Spring table coordination classes by culinary and life style coordinator Rina. This class will be conducted mainly in Japanese but for the English classes\, please inquiry us at table@alchemist.sg.
URL:https://spoonful.sg/event/tea-coordination-workshop/
LOCATION:Raffles Place MRT 近辺（予約したお客様のみに住所をお送りしております。）　\, Singapore
CATEGORIES:Featured Spoonful Workshop Events,Spoonful Workshops
ATTACH;FMTTYPE=image/jpeg:https://spoonful.sg/wp-content/uploads/2017/04/IMG_0800-1-1.jpg
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BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20170516T110000
DTEND;TZID=Asia/Singapore:20170516T133000
DTSTAMP:20260518T153716
CREATED:20170417T123733Z
LAST-MODIFIED:20170511T101009Z
UID:2785-1494932400-1494941400@spoonful.sg
SUMMARY:Sold Out! Voilah France! Learn Cheese Aperitif menu with Wine -Madame Simon's Kitchen Special! Celebrating Voilah French Festival-
DESCRIPTION:This class will be conducted in Japanese\, English Class will be conducted on Sat 20th May.\n \nAbout The Class\nThis is a part of French Voilah Food Festival!\nhttp://voilah.sg/food/#1457924418623-1dedd291-d24b\nThis class will be hands-on class preparing the meal together with the instructor.\nWe’ll introduce 7 type of cheese dishes.\nWe drink and cook!\n \n \nInquiry: info@alchemist.sg\n \nMenu(Details of the menu will be introduced on the event day)\n\n-Baked Cheese Stick \n-2 type of Canape (We use mozzarella & Basil) \n-2 type of Salad (Boiled Mimosa Salad and Fig Salad) \n-2 type of Bruschetta (Croque monsieur style and Mushroom with Blue Cheese) \n-Fromage blanc with berries \n\n \nWhat you can learn at the class\nYou can learn French style aperitif menu when you have guest at home!\n \n \nWhat are included in the ticket fee?\nClass fee\, ingredients\, apron\, lunch wine( 2 glasses & recipe).\n \n \nAbout Culinary Instructor Madame Simon\nLived in Paris\, France more than 10 years and learnt and got her skills at several culinary schools and Boulangerie (Baker shop in French). She got her French home made cuisine recipe from her mother in low.\nNow she stays in Singapore with her French husband and works as a culinary instructor and an event coordinator of Team Spoonful.\nCooking certification: Ryo-ken (Tokyo 2014) Master Chef Techniques\, La Cuisine des Chefs (Paris 2013-4) French-bread making\, MAISON LANDEMAINE ( Paris 2015 ) Ecole de Boulangerie EBP (Paris 2014)\n \n\nTerms & Conditions \n-Copyright of photos and video shooting taken by Spoonful (Alchemist Pte Ltd) and its partners during the event will belong to Spoonful. Spoonful has the right to use the photos and video shooting for PR and marketing purpose. \n-The event organizer “Spoonful (Alchemist Pte Ltd)” is not responsible for any personal food allergy. Each attendee must take his/her own responsibility for any allergy. \n-Spoonful will notify 3 days prior the event day to all the attendees if the event has to be cancelled. \n-There will be no refund unless the event itself is cancelled. \n-Spoonful will send future events or promo info to attendees e-mail address after the event. \n\n  \n 
URL:https://spoonful.sg/event/learn-cheese-aperitif-menu-with-wine-madame-simons-kitchen-special-celebrating-voilah-french-festival/
LOCATION:Origins of Food\, One Farrer Hotel & Spa\, 1 FARRER PARK STATION ROAD SINGAPORE 217562 (FARRER PARK MRT EXIT C / NEXT TO TAXI STAND)\, Singapore\, 217562\, Singapore
CATEGORIES:Featured Spoonful Workshop Events,Spoonful Workshops
ATTACH;FMTTYPE=image/jpeg:https://spoonful.sg/wp-content/uploads/2017/04/mini_IMG_4180.jpg
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BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20170516T140000
DTEND;TZID=Asia/Singapore:20170516T160000
DTSTAMP:20260518T153716
CREATED:20170425T102340Z
LAST-MODIFIED:20170425T102340Z
UID:2865-1494943200-1494950400@spoonful.sg
SUMMARY:Origins of Food Cooking Classes - Singapore Signature Dishes (Afternoon Session)
DESCRIPTION:Cooking Studio in the Hotel?\n\nCan you imagine that there is a beautiful cooking studio at the Farrer Park Hotel! Origins of Food Cooking Classes is a series of cooking classes run by The Farrer Park Hotel. Come join us to learn all the works about the culinary world! \n\n \n\n Project 7 (Singapore Signature Dishes) S$80++/per person (minimum number of the class will be 4).\nOr the class can be started just  from 2  S$150++ per person(total S$300++) as a private class\, please inquiry us at info@alchemist.sg for the private class.\n \n\nLet us share with you some forgotten cuisine from our colorful history of immigrants from China\, India\, Indonesia\, Malaysia & Far East which makes for a global culinary melting pot.\n1. Herbal Bak Kut Soup\n2. Hainanese Chicken Rice & Chilli.\n3. Chilli Crab\n \n Remarks: Please bring hair band or hair clip if your hair is long.\n \n\n TERMS & CONDITIONS \n1. GENERAL INFORMATION This class is opened for attendees 12 years old and above only. Wine Classes are for attendees who are 18 years old and above only. Spoonful and or its partner will send future class info or promotion info via e-mail to the attendees after the class.\n 2. RISK ACKNOWLEDGEMENT You agree to comply with and abide by Spoonful’s safety and health directions\, fire and safety regulations. The event organizer “Spoonful (Alchemist Pte Ltd)” and or its Partner is not responsible for any personal food allergy. Each attendee must take his/her own responsibility for any allergy. You will fully and truthfully disclose to Spoonful in writing any allergy\, medical condition\, pregnancy\, dietary requirements or other relevant health information pertaining to you at the time of your booking. Any food that you take away should be stored and consumed strictly in accordance with our instructions and guidelines\, and we do not accept any responsibility for any injury or illness resulting from any food taken away. \n 3. CANCELLATION OF CLASS/EVENT: In the unlikely event that a schedule class or event needs to be cancelled\, Spoonful and or its partner will give notification 3 working days prior to the event day\, to all the attendees. There will be no refund unless the event itself is cancelled by Spoonful. \n 4. FORCE MAJEURE: Should Spoonful and or its partner be unable to provide for your class or function due Acts of God or any circumstances beyond the control of Spoonful or Partner\, we will not be responsible for any costs\, damages or expenses that you may suffer or incur. \n 5. RIGHT TO REFUSE Spoonful and or its Partner holds the right to refuse an attendee\, or request to be removed from the premises\, if the instructor or any staff member feels that the attendee is intoxicated or may cause harm to themselves or anyone else attending the scheduled class or event. \n 6. PHOTOGRAPHY & VIDEOGRAPHY: Spoonful (Alchemist Pte Ltd) and its partner may take photographic or video images of activities at events for our advertising\, publicity or sponsorship purposes. Copyright of photos and videos taken by Spoonful & our partners during the event will belong to us. Please inform us in writing prior to the event\, if you do not wish to be included. Failing which you irrevocably waive any and all rights which you may have now or in the future including but without limitation any of your rights under the Copyright Act as may be amended from time to time or any similar laws of any jurisdiction\, and acknowledge Spoonful and its partners’ right to use your name\, likeness and voice and any biographical details\, photographs and recordings of you in all media and formats throughout the universe including but not limited to Spoonful’s website and in advertising\, publicity\, or sponsorship.
URL:https://spoonful.sg/event/origins-of-food-cooking-classes-singapore-signature-dishes-afternoon-session-6/
LOCATION:Origins of Food\, One Farrer Hotel & Spa\, 1 FARRER PARK STATION ROAD SINGAPORE 217562 (FARRER PARK MRT EXIT C / NEXT TO TAXI STAND)\, Singapore\, 217562\, Singapore
CATEGORIES:Featured Singapore Culinary Events,Singapore Culinary Events
ATTACH;FMTTYPE=image/jpeg:https://spoonful.sg/wp-content/uploads/2017/04/mini-chicken-rice.jpg
ORGANIZER;CN="%5B%3Aen%5DOne%20Farrer%20Hotel%20%26Spa%5B%3Aja%5DOrigins%20of%20Food%5B%3A%5D":MAILTO:originsoffood@onefarrer.com
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