BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Spoonful - ECPv5.14.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Spoonful
X-ORIGINAL-URL:https://spoonful.sg
X-WR-CALDESC:Events for Spoonful
BEGIN:VTIMEZONE
TZID:Asia/Singapore
BEGIN:STANDARD
TZOFFSETFROM:+0800
TZOFFSETTO:+0800
TZNAME:+08
DTSTART:20170101T000000
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BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20170524T100000
DTEND;TZID=Asia/Singapore:20170524T130000
DTSTAMP:20260518T153715
CREATED:20170522T101820Z
LAST-MODIFIED:20170522T103212Z
UID:3091-1495620000-1495630800@spoonful.sg
SUMMARY:Volunteer Try Out  at The Food Bank Singapore
DESCRIPTION:About Volunteer  \nThinking more about food waste\, what can we do….? \nTry out the volunteer work at The Food Bank Singapore with us! \n  \nSchedule \n– Meeting directory at The Food Bank Singapore Office at Tanjong Pagar. \n– Attendees will have 15 minutes lecture about “The food waste in Singapore and The Food Bank Singapore’s work”. \n– Attendees* will be welcomed to work as volunteer at the The Food Bank Singapore Warehouse\, we may ask some work to move bulky and heavy stuff too. \n*More than 5 years old are kids are welcomed too. \n-If you can’t stay over 3 hours\, do not worry please let us the duration that you can stay. \n  \nRemarks \nAll volunteers are to be in covered shoes and comfortable wear. \nDo bring along bottled water if required. \nYou can bring along face towel or clothes to change if required. \n  \nAbout Food Waste \nAccording to the NEA(National Environment Agency)\, Singapore wasted approximately 790\,000 tonnes of food in 2014….(Quoted from Channel New Asia\, please click their link to know more about the story.) \n  \nAbout The Food Bank Singapore \nProbably the first question on your mind right now is “What is a food bank?” \nTo make it really simple\, a food bank is a place where companies or people can come to deposit or donate their unused or unwanted food which will then be collected and allocated to the needy through a network of member beneficiaries such as family service centres\, various types of homes\, soup kitchens\, and other VWOs.As the price of food continues to rise\, many middle to low income families have problems putting food on the table as salaries are not increasing as quickly. Moreover\, based on our observation\, we do know that there are pockets of unused food within the food industry that can most certainly be put to better use. \nTherefore\, based on our sincere passion for food\, The Food Bank Singapore was set out by Nichol & Nicholas Ng. To find out more about The Food Bank Singapore\, simply navigate www.foodbank.sg . \n  \nAbout Spoonful’s Philosophy \nSpoonful’s philosophy is “Food For Thought With a Smile “. Through Food & Cooking events\, we want the society to pay attention to increase how precious food is and the origins of food. Leveraging on our F&B activities\, we would like to increase awareness of people and communities in other part of the world where food is luxury. Let’s change the world from your plate\, kitchen and cooking\, with us. We would like your culinary journey to start with the planting of seeds until the food is served on your plate. “Creating awareness one spoonful at a time”. \nSpoonful is one of the contributor of “The Food Bank Singapore” \n  \nTerms & Conditions \n-Copyright of photos and video shooting taken by Spoonful (Alchemist Pte Ltd) and its partners during the event will belong to Spoonful. Spoonful has the right to use the photos and video shooting for PR and marketing purpose. \n-“Spoonful (Alchemist Pte Ltd)” is not responsible for any accidents and illness caused during the volunteer work. Each attendee must take his/her own responsibility during the volunteer work. \n-Spoonful will notify 3 days prior the event day to all the attendees if the volunteer work has to be cancelled. \n-This volunteer work is opened only for above 5 years old and above. \n-Spoonful will keep sending Spoonful’s PR e-mail to all attendees after the event.
URL:https://spoonful.sg/event/volunteer-try-out-at-the-food-bank-singapore/
LOCATION:Food Bank Singapore\, 39 Keppel Road #0３-02/04\, Tanjong Pagar Distripark\, Singapore\, Singapore\, 089065\, Singapore
CATEGORIES:Featured Spoonful Workshop Events,Spoonful Workshops
ATTACH;FMTTYPE=image/jpeg:https://spoonful.sg/wp-content/uploads/2017/05/IMG_2203-2-e1494122018646.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20170524T110000
DTEND;TZID=Asia/Singapore:20170524T130000
DTSTAMP:20260518T153715
CREATED:20170425T102839Z
LAST-MODIFIED:20170427T151330Z
UID:2869-1495623600-1495630800@spoonful.sg
SUMMARY:Origins of Food Cooking Classes - Singapore Signature Dishes (Afternoon Session)
DESCRIPTION:Cooking Studio in the Hotel?\n\nCan you imagine that there is a beautiful cooking studio at the Farrer Park Hotel! Origins of Food Cooking Classes is a series of cooking classes run by The Farrer Park Hotel. Come join us to learn all the works about the culinary world! \n\n \n\n Project 7 (Singapore Signature Dishes) S$80++/per person (minimum number of the class will be 4).\nOr the class can be started just  from 2  S$150++ per person(total S$300++) as a private class\, please inquiry us at info@alchemist.sg for the private class.\n \n\nLet us share with you some forgotten cuisine from our colorful history of immigrants from China\, India\, Indonesia\, Malaysia & Far East which makes for a global culinary melting pot.\n1. Herbal Bak Kut Soup\n2. Hainanese Chicken Rice & Chilli.\n3. Chilli Crab\n \n Remarks: Please bring hair band or hair clip if your hair is long.\n \n\n TERMS & CONDITIONS \n1. GENERAL INFORMATION This class is opened for attendees 12 years old and above only. Wine Classes are for attendees who are 18 years old and above only. Spoonful and or its partner will send future class info or promotion info via e-mail to the attendees after the class.\n 2. RISK ACKNOWLEDGEMENT You agree to comply with and abide by Spoonful’s safety and health directions\, fire and safety regulations. The event organizer “Spoonful (Alchemist Pte Ltd)” and or its Partner is not responsible for any personal food allergy. Each attendee must take his/her own responsibility for any allergy. You will fully and truthfully disclose to Spoonful in writing any allergy\, medical condition\, pregnancy\, dietary requirements or other relevant health information pertaining to you at the time of your booking. Any food that you take away should be stored and consumed strictly in accordance with our instructions and guidelines\, and we do not accept any responsibility for any injury or illness resulting from any food taken away. \n 3. CANCELLATION OF CLASS/EVENT: In the unlikely event that a schedule class or event needs to be cancelled\, Spoonful and or its partner will give notification 3 working days prior to the event day\, to all the attendees. There will be no refund unless the event itself is cancelled by Spoonful. \n 4. FORCE MAJEURE: Should Spoonful and or its partner be unable to provide for your class or function due Acts of God or any circumstances beyond the control of Spoonful or Partner\, we will not be responsible for any costs\, damages or expenses that you may suffer or incur. \n 5. RIGHT TO REFUSE Spoonful and or its Partner holds the right to refuse an attendee\, or request to be removed from the premises\, if the instructor or any staff member feels that the attendee is intoxicated or may cause harm to themselves or anyone else attending the scheduled class or event. \n 6. PHOTOGRAPHY & VIDEOGRAPHY: Spoonful (Alchemist Pte Ltd) and its partner may take photographic or video images of activities at events for our advertising\, publicity or sponsorship purposes. Copyright of photos and videos taken by Spoonful & our partners during the event will belong to us. Please inform us in writing prior to the event\, if you do not wish to be included. Failing which you irrevocably waive any and all rights which you may have now or in the future including but without limitation any of your rights under the Copyright Act as may be amended from time to time or any similar laws of any jurisdiction\, and acknowledge Spoonful and its partners’ right to use your name\, likeness and voice and any biographical details\, photographs and recordings of you in all media and formats throughout the universe including but not limited to Spoonful’s website and in advertising\, publicity\, or sponsorship.
URL:https://spoonful.sg/event/origins-of-food-cooking-classes-singapore-signature-dishes-afternoon-session-7/
LOCATION:Origins of Food\, One Farrer Hotel & Spa\, 1 FARRER PARK STATION ROAD SINGAPORE 217562 (FARRER PARK MRT EXIT C / NEXT TO TAXI STAND)\, Singapore\, 217562\, Singapore
CATEGORIES:Featured Singapore Culinary Events,Singapore Culinary Events
ATTACH;FMTTYPE=image/jpeg:https://spoonful.sg/wp-content/uploads/2017/04/mini_chill-crab.jpg
ORGANIZER;CN="%5B%3Aen%5DOne%20Farrer%20Hotel%20%26Spa%5B%3Aja%5DOrigins%20of%20Food%5B%3A%5D":MAILTO:originsoffood@onefarrer.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20170524T140000
DTEND;TZID=Asia/Singapore:20170524T170000
DTSTAMP:20260518T153715
CREATED:20170507T015716Z
LAST-MODIFIED:20170507T023510Z
UID:3048-1495634400-1495645200@spoonful.sg
SUMMARY:Volunteer Try Out  at The Food Bank Singapore
DESCRIPTION:About Volunteer  \nThinking more about food waste\, what can we do….? \nTry out the volunteer work at The Food Bank Singapore with us! \n  \nSchedule \n– Meeting directory at The Food Bank Singapore Office at Tanjong Pagar. \n– Attendees will have 15 minutes lecture about “The food waste in Singapore and The Food Bank Singapore’s work”. \n– Attendees* will be welcomed to work as volunteer at the The Food Bank Singapore Warehouse\, we may ask some work to move bulky and heavy stuff too. \n*More than 5 years old are kids are welcomed too. \n-If you can’t stay over 3 hours\, do not worry please let us the duration that you can stay. \n  \nRemarks \nAll volunteers are to be in covered shoes and comfortable wear. \nDo bring along bottled water if required. \nYou can bring along face towel or clothes to change if required. \n  \nAbout Food Waste \nAccording to the NEA(National Environment Agency)\, Singapore wasted approximately 790\,000 tonnes of food in 2014….(Quoted from Channel New Asia\, please click their link to know more about the story.) \n  \nAbout The Food Bank Singapore \nProbably the first question on your mind right now is “What is a food bank?” \nTo make it really simple\, a food bank is a place where companies or people can come to deposit or donate their unused or unwanted food which will then be collected and allocated to the needy through a network of member beneficiaries such as family service centres\, various types of homes\, soup kitchens\, and other VWOs.As the price of food continues to rise\, many middle to low income families have problems putting food on the table as salaries are not increasing as quickly. Moreover\, based on our observation\, we do know that there are pockets of unused food within the food industry that can most certainly be put to better use. \nTherefore\, based on our sincere passion for food\, The Food Bank Singapore was set out by Nichol & Nicholas Ng. To find out more about The Food Bank Singapore\, simply navigate www.foodbank.sg . \n  \nAbout Spoonful’s Philosophy \nSpoonful’s philosophy is “Food For Thought With a Smile “. Through Food & Cooking events\, we want the society to pay attention to increase how precious food is and the origins of food. Leveraging on our F&B activities\, we would like to increase awareness of people and communities in other part of the world where food is luxury. Let’s change the world from your plate\, kitchen and cooking\, with us. We would like your culinary journey to start with the planting of seeds until the food is served on your plate. “Creating awareness one spoonful at a time”. \nSpoonful is one of the contributor of “The Food Bank Singapore” \n  \nTerms & Conditions \n-Copyright of photos and video shooting taken by Spoonful (Alchemist Pte Ltd) and its partners during the event will belong to Spoonful. Spoonful has the right to use the photos and video shooting for PR and marketing purpose. \n-“Spoonful (Alchemist Pte Ltd)” is not responsible for any accidents and illness caused during the volunteer work. Each attendee must take his/her own responsibility during the volunteer work. \n-Spoonful will notify 3 days prior the event day to all the attendees if the volunteer work has to be cancelled. \n-This volunteer work is opened only for above 5 years old and above. \n-Spoonful will keep sending Spoonful’s PR e-mail to all attendees after the event.
URL:https://spoonful.sg/event/3048/
LOCATION:Food Bank Singapore\, 39 Keppel Road #0３-02/04\, Tanjong Pagar Distripark\, Singapore\, Singapore\, 089065\, Singapore
CATEGORIES:Featured Spoonful Workshop Events,Spoonful Workshops
ATTACH;FMTTYPE=image/jpeg:https://spoonful.sg/wp-content/uploads/2017/05/IMG_2203-2-e1494122018646.jpg
END:VEVENT
END:VCALENDAR