BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Spoonful - ECPv5.14.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Spoonful
X-ORIGINAL-URL:https://spoonful.sg
X-WR-CALDESC:Events for Spoonful
BEGIN:VTIMEZONE
TZID:Asia/Singapore
BEGIN:STANDARD
TZOFFSETFROM:+0800
TZOFFSETTO:+0800
TZNAME:+08
DTSTART:20180101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20180818T090000
DTEND;TZID=Asia/Singapore:20180818T180000
DTSTAMP:20260518T012458
CREATED:20180813T085500Z
LAST-MODIFIED:20180815T042008Z
UID:6195-1534582800-1534615200@spoonful.sg
SUMMARY:WSQ Demonstrate Basic Dry Heat Cooking Methods Course by Shatec
DESCRIPTION:Think roasting\, baking\, broiling and grilling are the same thing? Think again! In this course\, learn the basics of Dry Heat Cooking Methods and master each technique and be on your way to a professional chef level! \n  \n\n\n\nDuration\n4 lessons (44 hours including e-learning)\n\n\nDates:\n18\, 25 Aug & 1\, 8 Sep 2018\n\n\nParticipants will learn:\n\n\nRoasting and baking food\nBroiling and grilling food\nPan-frying and sautéing food\nDeep-frying food\n\n\n\n\n\n\n\n\nCourse Fees\n  \n\n\n\nWSQ Demonstrate Basic Dry Heat Cooking Methods\n1Singaporean/ Singapore PR\nInternational\n\n\nFull Course Fee\n(Before GST)\n$600.00\n$600.00\n\n\n7% GST on Full Course Fee\n$42.00\n$42.00\n\n\nFull Course Fee\, incl. GST\n$642.00\n$642.00\n\n\n2\,3SSG Grant\n$480.00\nN.A.\n\n\nTotal Nett Course Fee Payable\, incl. GST\n$162.00\nN.A.\n\n\nAvailable Funding if eligible for Mid-Career Enhanced Subsidy (MES)4\n$60.00\nN.A.\n\n\nTotal Nett Course Fee Payable\, incl. GST\, after MES\n$102.00\nN.A.\n\n\nAvailable Funding if eligible under Workfare Training Support (WTS)5\n$90.00\nN.A.\n\n\nTotal Nett Course Fee Payable\, incl. GST\, after WTS funding\n$72.00\nN.A.\n\n\n\n¹Singaporeans and Singapore PRs who are aged above 21 years old will be eligible for up to 80% SSG\nfunding. Absentee payroll may be claimable as well. \n²Companies need to log-in to www.skillsconnect.gov.sg for application of all SSG funding and subsidy \n³All SSG funding and subsidy are subjected to SSG’s prevailing corporate policies and final approval.\nCompanies and individuals are liable for the full course fee in the event that the SSG funding and subsidy are\nnot approved. \n⁴The SkillsFuture MES is for Singaporeans aged 40 years old and above. \n⁵WTS Funding is for Singaporeans who are aged 35 years old and above (or 13 years and above for\nPersons with Disabilities) earning a monthly income of not more than $2\,000.\n\n\n\n  \nPlease note that this course is organised and conducted by Shatec. 1 module consist of 4 lessons. Participants must complete all 4 lessons to receive a certification of completion. \nFor Registrations and Terms & Conditions\, please visit here. Or e-mail to:cet@shatec.sg to register or find out more. \n*Images are for reference only.
URL:https://spoonful.sg/event/wsq-demonstrate-basic-dry-heat-cooking-methods-course-by-shatec-2/
LOCATION:Shatec\, SHATEC Campus 21 Bukit Batok Street 22\,\, 659589\, Singapore
CATEGORIES:Featured Singapore Culinary Events,Singapore Culinary Events
ATTACH;FMTTYPE=image/jpeg:https://spoonful.sg/wp-content/uploads/2018/08/grilling.jpg
ORGANIZER;CN="shatec":MAILTO:cet@shatec.sg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20180818T103000
DTEND;TZID=Asia/Singapore:20180818T133000
DTSTAMP:20260518T012458
CREATED:20180620T042550Z
LAST-MODIFIED:20180623T141240Z
UID:5755-1534588200-1534599000@spoonful.sg
SUMMARY:(Sold Out!)Hello Kitty & Pikachu Character Bread Baking Class
DESCRIPTION:Who could resist these adorable Hello Kitty and Pikachu character bread? Stuffed with apple jam and pumpkin jam and made with yogurt and pumpkin bread dough for its natural colouring\, these kawaii pieces of edible art are fun to make and delicious to eat! Not only can you make these amazing buns\, with the same bread dough taught in class\, you’ll also be learning how to make lovely bread cones stuffed with cream cheese & lemon cream! Come join us in this fun and exciting hands-on class! \nClass Format / Program\nHands on \nMenu\nHello Kitty Buns (made with yogurt dough)\nPikachu Buns (made with pumpkin dough)\nLemon Cream Bread Cones (made with yogurt dough)\nCream Cheese Bread Cones (made with pumpkin dough) \n\nTakeaway\nAbout 2 – 3 pieces each per variety. \n  \nWhat’s included in the ticket fee?\nClass fee\, ingredients\, apron on loan\, & recipe. \n  \nRemarks \n\nPlease bring along a container box or bag to bring the baked bread home. For hygiene purposes\, please remove rings and bracelets during the classes.  For a space for children\, please  enquire at info@alchemist.sg\nThe cream horn mould that we will be using for the Cone Bread is not sold in Singapore. Should you wish to make this cone bread yourself at home\, you may purchase the mould from us in class. Only cash payment is accepted in class. For other modes of payment\, please contact info@alchemist.sg to enquire.\n\nChildren Fare\nThis class is suitable for children 4 – 12 years old. We recommend the ratio of 1 adult to 1 child. Both adult & child will share 1 portion of dough.\nAdult fare will be charged for 13 year olds and above. \n  \nAbout Culinary Instructor Madame Simon \nMdme Eiko Simon\n  \n  \n  \n  \n  \n  \n  \n  \n  \n  \nSpoonful’s culinary Instructor Madame Eiko Simon lived in Paris for more than 10 years and mastered her skills at several culinary schools including Boulangerie (Baker shop in French). Armed with her very own home-made French cuisine recipes which was passed down by her mother-in-law\, she now stays in Singapore with her French husband and works as a culinary instructor cum event coordinator at Spoonful. Cooking certification: Ryo-ken (Tokyo 2014) Master Chef Techniques\, La Cuisine des Chefs (Paris 2013-4) French-bread making\, MAISON LANDEMAINE (Paris 2015) Ecole de Boulangerie EBP (Paris 2014) \n  \nTERMS & CONDITIONS APPLY \n 
URL:https://spoonful.sg/event/hello-kitty-pikachu-character-bread-baking-class/
LOCATION:Origins of Food\, One Farrer Hotel & Spa\, 1 FARRER PARK STATION ROAD SINGAPORE 217562 (FARRER PARK MRT EXIT C / NEXT TO TAXI STAND)\, Singapore\, 217562\, Singapore
CATEGORIES:Featured Spoonful Workshop Events,Spoonful Workshops
ATTACH;FMTTYPE=image/jpeg:https://spoonful.sg/wp-content/uploads/2018/06/Hello-Kitty-Pikachu-Bread-Class-01_rez.jpg
END:VEVENT
END:VCALENDAR