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X-WR-CALNAME:Spoonful
X-ORIGINAL-URL:https://spoonful.sg
X-WR-CALDESC:Events for Spoonful
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TZID:Asia/Singapore
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TZOFFSETFROM:+0800
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DTSTART:20180101T000000
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DTSTART;TZID=Asia/Singapore:20180929T090000
DTEND;TZID=Asia/Singapore:20180929T180000
DTSTAMP:20260518T002910
CREATED:20180815T042348Z
LAST-MODIFIED:20180815T042348Z
UID:6257-1538211600-1538244000@spoonful.sg
SUMMARY:WSQ Demonstrate Basic Moist Heat Cooking Methods Course by Shatec
DESCRIPTION:Give a man a meal and you’ll feed him for a day. Teach a man to cook and you’ll feed him for a lifetime!   Come and learn the basics of Moist Heat Cooking Methods in this course and be on your way to attaining a lifetime skill! \n  \n\n\n\nDuration\n4 lessons (44 hours including e-learning)\n\n\nDates:\n22\, 29 Sep & 6\, 13 Oct 2018\n\n\nParticipants will learn to:\n\n\nPoaching\, simmering\, boiling and blanching food\nSteaming food\nBraising and stewing food\n\n\n\n\nCourse Fees\n  \n\n\n\nWSQ Demonstrate Basic Moist Heat Cooking Methods\n1Singaporean/ Singapore PR\nInternational\n\n\nFull Course Fee\n(Before GST)\n$600.00\n$600.00\n\n\n7% GST on Full Course Fee\n$42.00\n$42.00\n\n\nFull Course Fee\, incl. GST\n$642.00\n$642.00\n\n\n2\,3SSG Grant\n$480.00\nN.A.\n\n\nTotal Nett Course Fee Payable\, incl. GST\n$162.00\nN.A.\n\n\nAvailable Funding if eligible for Mid-Career Enhanced Subsidy (MES)4\n$60.00\nN.A.\n\n\nTotal Nett Course Fee Payable\, incl. GST\, after MES\n$102.00\nN.A.\n\n\nAvailable Funding if eligible under Workfare Training Support (WTS)5\n$90.00\nN.A.\n\n\nTotal Nett Course Fee Payable\, incl. GST\, after WTS funding\n$72.00\nN.A.\n\n\n\n¹Singaporeans and Singapore PRs who are aged above 21 years old will be eligible for up to 80% SSG\nfunding. Absentee payroll may be claimable as well. \n²Companies need to log-in to www.skillsconnect.gov.sg for application of all SSG funding and subsidy \n³All SSG funding and subsidy are subjected to SSG’s prevailing corporate policies and final approval.\nCompanies and individuals are liable for the full course fee in the event that the SSG funding and subsidy are\nnot approved. \n⁴The SkillsFuture MES is for Singaporeans aged 40 years old and above. \n⁵WTS Funding is for Singaporeans who are aged 35 years old and above (or 13 years and above for\nPersons with Disabilities) earning a monthly income of not more than $2\,000.\n\n\n\n  \nPlease note that this course is organised and conducted by Shatec. 1 module consist of 4 lessons. Participants must complete all 4 lessons to receive a certification of completion. \nFor Registrations and Terms & Conditions\, please visit here. Or e-mail to:cet@shatec.sg to register or find out more. \n*Images are for reference only
URL:https://spoonful.sg/event/wsq-demonstrate-basic-moist-heat-cooking-methods-course-by-shatec-2/
LOCATION:Shatec\, SHATEC Campus 21 Bukit Batok Street 22\,\, 659589\, Singapore
CATEGORIES:Featured Singapore Culinary Events,Singapore Culinary Events
ATTACH;FMTTYPE=image/jpeg:https://spoonful.sg/wp-content/uploads/2018/08/boil-stock-e1534306745640.jpg
ORGANIZER;CN="shatec":MAILTO:cet@shatec.sg
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BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20180929T100000
DTEND;TZID=Asia/Singapore:20180929T123000
DTSTAMP:20260518T002910
CREATED:20180820T015910Z
LAST-MODIFIED:20180917T032216Z
UID:6326-1538215200-1538224200@spoonful.sg
SUMMARY:Hand-Pulled Noodle Class (Hands-On)
DESCRIPTION:About The Class \nHandmade-noodles are found across many food traditions of the world but kneading\, folding and stretching the dough to thin long strands of noodles is a Chinese art dating back to 1504. At the class\, you will learn the steps and process on how to perfect your noodles as well as how to prepare different types of sauce and toppings. \n  \nClass Schedule (2.5 hours) \n– 15 mins\, introduction and demonstrate how to make the dough \n– 30 mins students practice on making the dough \n– 30 mins demonstrate and practice on folding and stretching the dough to make thin noodles \n– 30 mins demonstrate how to make different types of sauce/toppings \n– 15 mins cook the noodles \n– 30 mins tasting time and enjoy the noodles \n\n\n\n  \nMenu of Cooking\nHand-Pulled Noodle \n  \n\n\n\n\n\nWhat’s included in the ticket fee \nClass fee\, ingredients\, lunch\, apron & recipe \n\n\n\n\n\nAbout the Instructor:\n\nCai Li Blakeman\n\n\n  \n  \n  \n  \n  \n  \n  \n  \n  \n  \nCai Li Blakeman works for Spoonful as the Chinese Cooking instructor. Cai Li was born and raised in China and has lived in Beijing\, Washington DC and Singapore. She received her culinary training at the Le Cordon Bleu in Kuala Lumpur\, Malaysia in 2014.  She is also a food consultant and blogger. She shares easy recipes and stories on homemade Chinese and Asian food on the Facebook page #sentosadough and her blog of www.lets-playdough.com. \nPrior to pursuing her passion for cooking and culinary education\, she was a PR and Communications professional and had held management positions in global firms including United Technologies Corporation (UTC)\, NEC\, Edelman\, Johnson Controls and Kimberly-Clark. \n\n\n*Images are for reference only\nTERMS & CONDITIONS APPLY \n 
URL:https://spoonful.sg/event/hand-pulled-noodle-class-hands-on/
LOCATION:Origins of Food\, One Farrer Hotel & Spa\, 1 Farrer Park Station Road\, 217562 Singapore Singapore\, Singapore\, 217562\, Singapore
CATEGORIES:Featured Spoonful Workshop Events,Spoonful Workshops
ATTACH;FMTTYPE=image/jpeg:https://spoonful.sg/wp-content/uploads/2017/05/IMG_7421.jpg
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