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PRODID:-//Spoonful - ECPv5.14.1//NONSGML v1.0//EN
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METHOD:PUBLISH
X-WR-CALNAME:Spoonful
X-ORIGINAL-URL:https://spoonful.sg
X-WR-CALDESC:Events for Spoonful
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TZID:Asia/Singapore
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TZOFFSETFROM:+0800
TZOFFSETTO:+0800
TZNAME:+08
DTSTART:20180101T000000
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BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20181009T110000
DTEND;TZID=Asia/Singapore:20181009T133000
DTSTAMP:20260517T232838
CREATED:20180817T023307Z
LAST-MODIFIED:20181003T071035Z
UID:6289-1539082800-1539091800@spoonful.sg
SUMMARY:SOLD OUT - Chinese Dim Sum - Xiao Long Bao (小笼包) Class
DESCRIPTION:Xiao Long Bao is an extremely popular dim sum dish in Singapore. This yummy soup dumpling has been loved by folks across different cultures\, Asians\, Westerners\, women\, and men\, kids and adults alike. In the making of this humble dumpling that packs an explosive punch\, Pork Jelly is an essential ingredient! Come join us and learn the secrets to this mouth-watering dim sum! \n\n\n\nIn this class\, attendees will get to practice hands-on at making this luxurious delicacy themselves! Bonus! Our brilliant instructor will also demonstrate Smashed Cucumber Salad (拍黄瓜) – a popular salad dish served all over China\, sometimes spiked with dried chiles\, Sichuan peppercorns and other spices for more dimensions of flavor.\n\n  \nMenu of Cooking\nXiao Long Bao \nClass Schedule \n   – 15 mins introduction and demonstration on dough making\n   – 15 mins hands-on session – attendees practice on making the dough\n   – 15 mins demonstration and practice on making fillings\n   – 15 mins demonstration on making the  wrappers and assembling the ingredients\n   – 30 mins hands-on session – attendees practice on the above\n– 15 mins demonstration of Smashed Cucumber Salad\n   – 15 mins cook the Xiao Long Bao\n   – 30 mins lunchtime and enjoy the Xiao Long Bao\n\n\n  \nSmashed Cucumber Salad\n  \n  \n  \n  \n  \n  \n  \n  \n\n\n  \n\n\n\n\nWhat’s included in the ticket fee \nClass fee\, ingredients\, apron \n\n\n\n\nAbout the Instructor:\n\nCai Li Blakeman\n\n\n  \n  \n  \n  \n  \n  \n  \n  \n  \n  \nCai Li Blakeman works for Spoonful as the Chinese Cooking instructor. Cai Li was born and raised in China and has lived in Beijing\, Washington DC and Singapore. She received her culinary training at the Le Cordon Bleu in Kuala Lumpur\, Malaysia in 2014.  She is also a food consultant and blogger. She shares easy recipes and stories on homemade Chinese and Asian food on the Facebook page #sentosadough and her blog of www.lets-playdough.com. \nPrior to pursuing her passion for cooking and culinary education\, she was a PR and Communications professional and had held management positions in global firms including United Technologies Corporation (UTC)\, NEC\, Edelman\, Johnson Controls and Kimberly-Clark. \n  \nTERMS & CONDITIONS APPLY
URL:https://spoonful.sg/event/chinese-dim-sum-xiao-long-bao-%e5%b0%8f%e7%ac%bc%e5%8c%85-class-3/
LOCATION:Origins of Food\, One Farrer Hotel & Spa\, 1 FARRER PARK STATION ROAD SINGAPORE 217562 (FARRER PARK MRT EXIT C / NEXT TO TAXI STAND)\, Singapore\, 217562\, Singapore
CATEGORIES:Spoonful Workshops
ATTACH;FMTTYPE=image/jpeg:https://spoonful.sg/wp-content/uploads/2018/08/XIao-Long-Bao_Spoonful.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20181009T120000
DTEND;TZID=Asia/Singapore:20181009T130000
DTSTAMP:20260517T232838
CREATED:20180919T070308Z
LAST-MODIFIED:20180919T070309Z
UID:6670-1539086400-1539090000@spoonful.sg
SUMMARY:SOLD OUT - OUE Social Kitchen Lunch Party - Abacus Seeds (9 Oct)
DESCRIPTION:Enjoy A Truly Hakka Lunch Experience with us!  \n\n\nMaster the art of making YAM ABACUS SEEDS (芋头算盘子) from scratch and impress your family and future-in-laws. \nChallenge yourself and join us for this October’s lunch party\, with Chef’s guidance\, recipe and ingredients all provided for! \nTop up $3nett for a glass of Coke\, Sprite or Green Tea to reward your hard work! \nDon’t worry\, it’s our job to clean up after you. \n  \n\nVisit OUE Social Kitchen at Downtown Gallery or follow on Facebook to find out more! \n\n\nTERMS & CONDITIONS APPLY \n 
URL:https://spoonful.sg/event/oue-social-kitchen-lunch-party-abacus-seeds-9-oct/
LOCATION:OUE Social Kitchen\, 6a Shenton Way #03-02/03\, 068809\, Singapore
CATEGORIES:Singapore Culinary Events
ATTACH;FMTTYPE=image/png:https://spoonful.sg/wp-content/uploads/2018/09/Lunch-Party-Abacus-Seeds2_hero.png
ORGANIZER;CN="OUE%20Social%20Kitchen":MAILTO:socialkitchen@oue.com.sg
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