BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Spoonful - ECPv5.14.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Spoonful
X-ORIGINAL-URL:https://spoonful.sg
X-WR-CALDESC:Events for Spoonful
BEGIN:VTIMEZONE
TZID:Asia/Singapore
BEGIN:STANDARD
TZOFFSETFROM:+0800
TZOFFSETTO:+0800
TZNAME:+08
DTSTART:20180101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20181113T103000
DTEND;TZID=Asia/Singapore:20181113T133000
DTSTAMP:20260517T221628
CREATED:20180925T041809Z
LAST-MODIFIED:20181112T120310Z
UID:6731-1542105000-1542115800@spoonful.sg
SUMMARY:Sold Out! Souffle and Quiche Lorraine class
DESCRIPTION:Authentic French style Souffle and Quiche Lorraine are heart-warming and hearty dishes to serve to your family and friends! \nJoin us as we learn how to make Cheese souffle and a classic Quiche Lorraine filled with yummy ham and cheese. \nEnjoy a smooth and silky Quiche Lorraine by adding some souffle into the pastry. The Quiche can be served hot or cold. \n  \nWith the techniques learned\, you can also make pumpkin\, sweet potato or blue cheese souffle. \nMenu:\nBaked Cheese Souffle (8cm) \nQuiche Lorraine (16cm) \n  \nPlease note that this class is taught in the Japanese language. For Private or English classes\, kindly enquire at info@alchemist.sg. \n  \n       \nAbout Culinary Instructor Madame Simon \nMdme Eiko Simon\n  \n  \n  \n  \n  \n  \n  \n  \n  \n  \nSpoonful’s culinary Instructor Madame Eiko Simon lived in Paris for more than 10 years and mastered her skills at several culinary schools including Boulangerie (Baker shop in French). Armed with her very own home-made French cuisine recipes which were passed down by her mother-in-law\, she now stays in Singapore with her French husband and works as a culinary instructor cum event coordinator at Spoonful. Cooking certification: Ryo-ken (Tokyo 2014) Master Chef Techniques\, La Cuisine des Chefs (Paris 2013-4) French-bread making\, MAISON LANDEMAINE (Paris 2015) Ecole de Boulangerie EBP (Paris 2014) \n  \nImages are for reference only \nTERMS & CONDITIONS APPLY \n  \n  \n 
URL:https://spoonful.sg/event/quiche-class-nov-13/
LOCATION:OUE Social Kitchen\, 6a Shenton Way #03-02/03\, 068809\, Singapore
CATEGORIES:Featured Spoonful Workshop Events,Spoonful Workshops
ATTACH;FMTTYPE=image/jpeg:https://spoonful.sg/wp-content/uploads/2018/09/54FA174B-4641-4C6A-8554-0E5A6DD7E50D.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20181113T120000
DTEND;TZID=Asia/Singapore:20181113T130000
DTSTAMP:20260517T221628
CREATED:20181015T015252Z
LAST-MODIFIED:20181015T015549Z
UID:7014-1542110400-1542114000@spoonful.sg
SUMMARY:OUE Social Kitchen Lunch Party - Kurobuta Don (13 Nov)
DESCRIPTION:Enjoy A Truly Japanese Lunch Experience with us!  \n\n  \nFrom 1 – 23 Nov\, hand-make your own Kurobuta Don from scratch with our Resident Chef’s assistance\, recipe\, and ingredients provided for. \nKurobuta Don – A Japanese rice dish with heavenly flavourful black pork. Bite into the super juicy and tender meat with onsen egg and Japanese rice\, definitely a meal that you will not regret! \nHead over to OUE Social Kitchen and in one hour\, indulge in this gastronomic experience of making Kurobuta Don. \nTop up another $3/- for a glass of Coke\, Sprite or Green Tea! \nPs: it’s our job to clean up after you. \n  \nVisit OUE Social Kitchen at Downtown Gallery or follow on Facebook to find out more!\nPictures are for illustration purposes only\nStrictly no refunds\, exchange or cancellations allowed \n\n\nTERMS & CONDITIONS APPLY \n \n 
URL:https://spoonful.sg/event/oue-social-kitchen-lunch-party-kurobuta-don-13-nov/
LOCATION:OUE Social Kitchen\, 6a Shenton Way #03-02/03\, 068809\, Singapore
CATEGORIES:Featured Singapore Culinary Events,Singapore Culinary Events
ATTACH;FMTTYPE=image/jpeg:https://spoonful.sg/wp-content/uploads/2018/10/LUnch-Party-Kurobuta-Don__hero.jpg
ORGANIZER;CN="OUE%20Social%20Kitchen":MAILTO:socialkitchen@oue.com.sg
END:VEVENT
END:VCALENDAR