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X-WR-CALNAME:Spoonful
X-ORIGINAL-URL:https://spoonful.sg
X-WR-CALDESC:Events for Spoonful
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TZID:Asia/Singapore
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TZOFFSETFROM:+0800
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DTSTART:20180101T000000
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DTSTART;TZID=Asia/Singapore:20181121T103000
DTEND;TZID=Asia/Singapore:20181121T140000
DTSTAMP:20260517T221726
CREATED:20181016T031437Z
LAST-MODIFIED:20181120T043124Z
UID:7058-1542796200-1542808800@spoonful.sg
SUMMARY:Spoonful's Chef's Table Series X’mas Special by Chef Takegoshi of Lewin Terrace
DESCRIPTION:Spoonful’s Chef’s Table Series is back and it will be a Christmas Special!\nPartnering with Lewin Terrace restaurant this time\, we will be offering a cooking session by Chef Takegoshi and a 3-course lunch\, at a special price! \nEvent Details\nDate and time: 21 November 2018 (Wednesday) 10:30 – 14:00\nNumber of participants: 16 max\nFee: S$100 per pax  |  $196 for a pair of tickets. (Class fee includes a 3-course lunch with coffee or tea selection)\nVenue: LEWIN TERRACE\nKid’s Seat: please contact us at info@alchemist.sg \nNote: This session is conducted mainly in the Japanese Language however\, an interpreter/translator will be on site for assistance. \n  \nChef Takegoshi of Lewin Terrace has developed his career over at numerous fine dining restaurants including the Imperial Hotel\, the French Embassy’s residential chef and joined Best planning –  LEWIN TERRACE’s parent company\, as a head chef in his 30s youth.\nCurrently\, he manages the culinary team of Lewin Terrace in Singapore and Japan and Best Planning group’s culinary creation. He is working across both countries between Singapore and Japan and never forgets his challenging spirit to creating new tastes and menu developments. For this class\, he wants to introduce French cuisine that we can replicate easily at home! \nChef Takegoshi is also really passionate about the environment and takes extra measure to curb Food Waste!\nHence for this X’mas menu\, the same ingredients for the starter and main will be used in a bid to maximise usage of all whole ingredients (especially in the case of home cooking where we do not have the luxury of storing a large variety of ingredients!). \nIn this class\, you will learn how to make totally different food using the same ingredients!\nIn the making of Vegetable Terrine\, the leftovers will be used to make Ratatouille\, to go with the chicken. The chicken meat will then be sauteed and the bone will be used as part to make the terrine. \nFor the dessert\, the chef will introduce the mini cheesecake that is easy to bake at home. Thinking of the nutrition\, we will be using brown sugar for the base of the cake. \nThis is a great class to learn before Christmas and then you can host an intimate Christmas dinner with your family and friends.  Please try to replicate this as this year’s Christmas meal! \nMenu & Format of class:\nAppetizer: Vegetable Terrine (Hands-on)\nMain: Roast chicken with Ratatouille (Demo and partially hands-on)\nDessert: Cheese Cake with red fruit sauce (Demo and partially hands-on) \n  \nRoast chicken with Ratatouille\nVegetable Terrine\nCheese Cake with Red Fruit Sauce\n  \n  \n  \n  \n  \n  \n  \n  \nLewin Terrace \nLewin Terrace Singapore\nSituated as a Black & White house restaurant in the area surrounded by greens at the foot of Fort Canning Hill\, enjoy cooking classes and lunch in an elegant colonial-style atmosphere. \nHeartfelt thoughts from Chef Takegoshi\n“I often think about what kind of menu you would be delighted with and about the composition of the menu that one can easily reproduce even at home. Of course\, cooking tips will be advised from a professional perspective during the class. Also\, in Singapore\, where you can buy a whole chicken with an affordable budget\, it is useful to remember tips on how to select chickens and apply them for your home cooking as well.\nI will also demonstrate how to select your ingredients. \nHiroyuki Takegoshi Chef Profile\nGraduated from Musashino Cooking College.\n2001 Studied at hotel restaurant starting Hotel New Otani.\nIn 2010 he joined “Best Planning” and was appointed as chef of the present Aoyama St. Grace Cathedral from the “Best Planning” Group. He managed the cook for many celebrities’ wedding dinners. Currently\, in Japan\, he supervises the menu of the entire group company\, and in Singapore\, he serves as the chef for LEWIN TERRACE. \nTERMS & CONDITIONS APPLY
URL:https://spoonful.sg/event/spoonful-chefs-table-series-xmas-special-chef-takegoshi-lewin-terrace/
LOCATION:Lewin Terrace\, 21 Lewin Terrace\, Singapore\, 179290\, Singapore
CATEGORIES:Featured Spoonful Workshop Events,Spoonful Workshops
ATTACH;FMTTYPE=image/jpeg:https://spoonful.sg/wp-content/uploads/2018/10/Spoonful_Lewin-Course-hero2.jpg
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BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20181121T120000
DTEND;TZID=Asia/Singapore:20181121T130000
DTSTAMP:20260517T221726
CREATED:20181015T022252Z
LAST-MODIFIED:20181015T022252Z
UID:7032-1542801600-1542805200@spoonful.sg
SUMMARY:OUE Social Kitchen Lunch Party - Kurobuta Don (21 Nov)
DESCRIPTION:Enjoy A Truly Japanese Lunch Experience with us!  \n\n  \nFrom 1 – 23 Nov\, hand-make your own Kurobuta Don from scratch with our Resident Chef’s assistance\, recipe\, and ingredients provided for. \nKurobuta Don – A Japanese rice dish with heavenly flavourful black pork. Bite into the super juicy and tender meat with onsen egg and Japanese rice\, definitely a meal that you will not regret! \nHead over to OUE Social Kitchen and in one hour\, indulge in this gastronomic experience of making Kurobuta Don. \nTop up another $3/- for a glass of Coke\, Sprite or Green Tea! \nPs: it’s our job to clean up after you. \n  \nVisit OUE Social Kitchen at Downtown Gallery or follow on Facebook to find out more!\nPictures are for illustration purposes only\nStrictly no refunds\, exchange or cancellations allowed \n\n\nTERMS & CONDITIONS APPLY \n \n 
URL:https://spoonful.sg/event/oue-social-kitchen-lunch-party-kurobuta-don-21-nov/
LOCATION:OUE Social Kitchen\, 6a Shenton Way #03-02/03\, 068809\, Singapore
CATEGORIES:Featured Singapore Culinary Events,Singapore Culinary Events
ATTACH;FMTTYPE=image/jpeg:https://spoonful.sg/wp-content/uploads/2018/10/LUnch-Party-Kurobuta-Don__hero.jpg
ORGANIZER;CN="OUE%20Social%20Kitchen":MAILTO:socialkitchen@oue.com.sg
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