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X-WR-CALNAME:Spoonful
X-ORIGINAL-URL:https://spoonful.sg
X-WR-CALDESC:Events for Spoonful
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TZID:Asia/Singapore
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TZOFFSETFROM:+0800
TZOFFSETTO:+0800
TZNAME:+08
DTSTART:20190101T000000
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BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20190126T090000
DTEND;TZID=Asia/Singapore:20190126T180000
DTSTAMP:20260517T201356
CREATED:20180815T044328Z
LAST-MODIFIED:20180815T044328Z
UID:6277-1548493200-1548525600@spoonful.sg
SUMMARY:WSQ Demonstrate Basic Moist Heat Cooking Methods Course by Shatec
DESCRIPTION:Give a man a meal and you’ll feed him for a day. Teach a man to cook and you’ll feed him for a lifetime!   Come and learn the basics of Moist Heat Cooking Methods in this course and be on your way to attaining a lifetime skill! \n  \n\n\n\nDuration\n4 lessons (44 hours including e-learning)\n\n\nDates:\n15\, 22 Dec 2018 and 19\, 26 Jan 2019\n\n\nParticipants will learn to:\n\n\nPoaching\, simmering\, boiling and blanching food\nSteaming food\nBraising and stewing food\n\n\n\n\nCourse Fees\n  \n\n\n\nWSQ Demonstrate Basic Moist Heat Cooking Methods\n1Singaporean/ Singapore PR\nInternational\n\n\nFull Course Fee\n(Before GST)\n$600.00\n$600.00\n\n\n7% GST on Full Course Fee\n$42.00\n$42.00\n\n\nFull Course Fee\, incl. GST\n$642.00\n$642.00\n\n\n2\,3SSG Grant\n$480.00\nN.A.\n\n\nTotal Nett Course Fee Payable\, incl. GST\n$162.00\nN.A.\n\n\nAvailable Funding if eligible for Mid-Career Enhanced Subsidy (MES)4\n$60.00\nN.A.\n\n\nTotal Nett Course Fee Payable\, incl. GST\, after MES\n$102.00\nN.A.\n\n\nAvailable Funding if eligible under Workfare Training Support (WTS)5\n$90.00\nN.A.\n\n\nTotal Nett Course Fee Payable\, incl. GST\, after WTS funding\n$72.00\nN.A.\n\n\n\n¹Singaporeans and Singapore PRs who are aged above 21 years old will be eligible for up to 80% SSG\nfunding. Absentee payroll may be claimable as well. \n²Companies need to log-in to www.skillsconnect.gov.sg for application of all SSG funding and subsidy \n³All SSG funding and subsidy are subjected to SSG’s prevailing corporate policies and final approval.\nCompanies and individuals are liable for the full course fee in the event that the SSG funding and subsidy are\nnot approved. \n⁴The SkillsFuture MES is for Singaporeans aged 40 years old and above. \n⁵WTS Funding is for Singaporeans who are aged 35 years old and above (or 13 years and above for\nPersons with Disabilities) earning a monthly income of not more than $2\,000.\n\n\n\n  \nPlease note that this course is organised and conducted by Shatec. 1 module consist of 4 lessons. Participants must complete all 4 lessons to receive a certification of completion. \nFor Registrations and Terms & Conditions\, please visit here. Or e-mail to:cet@shatec.sg to register or find out more. \n*Images are for reference only
URL:https://spoonful.sg/event/wsq-demonstrate-basic-moist-heat-cooking-methods-course-by-shatec-8/
LOCATION:Shatec\, SHATEC Campus 21 Bukit Batok Street 22\,\, 659589\, Singapore
CATEGORIES:Featured Singapore Culinary Events,Singapore Culinary Events
ATTACH;FMTTYPE=image/jpeg:https://spoonful.sg/wp-content/uploads/2018/08/boiling-stock.jpg
ORGANIZER;CN="shatec":MAILTO:cet@shatec.sg
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BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20190126T103000
DTEND;TZID=Asia/Singapore:20190126T130000
DTSTAMP:20260517T201356
CREATED:20190107T074503Z
LAST-MODIFIED:20190108T061608Z
UID:7855-1548498600-1548507600@spoonful.sg
SUMMARY:SOLD OUT - OUE Social Kitchen - Lunar New Year Goodies Baking Class (26 Jan)
DESCRIPTION:Delight your guests this Lunar Festive season by hand making some Lunar New Year goodies.\nOver 2 Saturdays (19th & 26th Jan)\, learn the way of making 8 different types of goodies. \n\n19 JAN 2019 | 1030AM – 1PM | S$40/ Pax | Menu: Nian Gao\, Melon Seeds Biscotti\, Pistachio Biscotti\, Cirtusy Almond Cookie\n26 JAN 2019 | 1030AM – 1PM | S$40/ Pax | Menu: Laksa Cookie\, Cashew Nut Cookie\, Kueh Bankit\, Creamcheese Pineapple Tart \nResident Chef’s assistance\, recipe and ingredients provided for.\n\nPs: it’s our job to clean up after you. \n 
URL:https://spoonful.sg/event/oue-social-kitchen-lunar-new-year-goodies-baking-class-26-jan/
CATEGORIES:Singapore Culinary Events
ATTACH;FMTTYPE=image/jpeg:https://spoonful.sg/wp-content/uploads/2019/01/CNY-Goodies-Baking2.jpg
ORGANIZER;CN="OUE%20Social%20Kitchen":MAILTO:socialkitchen@oue.com.sg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20190126T110000
DTEND;TZID=Asia/Singapore:20190126T133000
DTSTAMP:20260517T201356
CREATED:20181203T071258Z
LAST-MODIFIED:20190123T064529Z
UID:7610-1548500400-1548509400@spoonful.sg
SUMMARY:Kid-Friendly Chinese Dim Sum - 5 Colour Xiao Long Bao
DESCRIPTION:Looking for some culinary activity to create good bonding memories with your child and let them learn about the works of a chef? Welcome to our kids-friendly Xiao Long Bao class! \nXiao Long Bao is an extremely popular dim sum dish in Singapore. This yummy soup dumpling has been loved by folks across different cultures\, Asian and Westerners\, women and men\, kids and adults alike. In the making of this humble dumpling that packs an explosive punch\, Pork Jelly is an essential ingredient! \n\n In this class\, we welcome children who are more than 5 years old and above. We use natural food dyes from vegetables such as spinach juice for green and beetroot juice for purple\, tomato for red and edible charcoal powder for black! Absolutely no artificial food-colouring! All attendees will get hands-on practice at making this luxurious delicacy themselves! Kids will share the ingredients with parents.\n\n\n\n\n\n\n  \nMenu of Cooking\nColourful Xiao Long Bao with natural food dyes \nClass Schedule \n   – 30 mins\, introduction and demonstration on Xiao Long Bao dough making\n   – 15 mins  hands-on session – attendees practice on making the dough\n   – 15 mins  demonstration and practice on making Xiao Long Bao fillings\n   – 15 mins  demonstration on making the  wrappers and assembling the ingredients\n   – 30 mins   hands-on session – attendees practice on the above\n   – 15 mins   cook the Xiao Long Bao\n   – 30 mins  lunchtime and enjoy the Xiao Long Bao\n  \nWhat’s included in the ticket fee \nClass fee\, ingredients\, apron \n\n\n\n\nAbout the Instructor:\n\nCai Li Blakeman\n\n\n  \n  \n  \n  \n  \n  \n  \n  \n  \n  \nCai Li Blakeman works for Spoonful as the Chinese Cooking instructor. Cai Li was born and raised in China and has lived in Beijing\, Washington DC and Singapore. She received her culinary training at the Le Cordon Bleu in Kuala Lumpur\, Malaysia in 2014.  She is also a food consultant and blogger. She shares easy recipes and stories on homemade Chinese and Asian food on the Facebook page #sentosadough and her blog of www.lets-playdough.com. \nPrior to pursuing her passion for cooking and culinary education\, she was a PR and Communications professional and had held management positions in global firms including United Technologies Corporation (UTC)\, NEC\, Edelman\, Johnson Controls and Kimberly-Clark. \n\n\n\n*Images are for reference only\n**Child must be between the age of 6-18 years old to be entitled to children’s fare. Adolescents above the age of 18 will be considered as an adult and will need to pay adult fees. Please enquire separately for children under 6. \nTERMS & CONDITIONS APPLY
URL:https://spoonful.sg/event/kid-friendly-chinese-dim-sum-5-colour-xiao-long-bao-2/
LOCATION:Origins of Food\, One Farrer Hotel & Spa\, 1 Farrer Park Station Road\, 217562 Singapore Singapore\, Singapore\, 217562\, Singapore
CATEGORIES:Featured Spoonful Workshop Events,Spoonful Workshops
ATTACH;FMTTYPE=image/jpeg:https://spoonful.sg/wp-content/uploads/2017/07/Kid-Friendy-XLB-class1.jpg
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