BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Spoonful - ECPv5.14.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Spoonful
X-ORIGINAL-URL:https://spoonful.sg
X-WR-CALDESC:Events for Spoonful
BEGIN:VTIMEZONE
TZID:Asia/Singapore
BEGIN:STANDARD
TZOFFSETFROM:+0800
TZOFFSETTO:+0800
TZNAME:+08
DTSTART:20190101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20190228T110000
DTEND;TZID=Asia/Singapore:20190228T133000
DTSTAMP:20260517T180739
CREATED:20190123T064242Z
LAST-MODIFIED:20190123T064242Z
UID:8044-1551351600-1551360600@spoonful.sg
SUMMARY:Chinese Dim Sum - Xiao Long Bao (小笼包) Class
DESCRIPTION:Xiao Long Bao is an extremely popular dim sum dish in Singapore. This yummy soup dumpling has been loved by folks across different cultures\, Asians\, Westerners\, women\, and men\, kids and adults alike. In the making of this humble dumpling that packs an explosive punch\, Pork Jelly is an essential ingredient! Come join us and learn the secrets to this mouth-watering dim sum! \n\n\n In this class\, attendees will get to practice hands-on at making this luxurious delicacy themselves! Bonus! Our brilliant instructor will also demonstrate Smashed Cucumber Salad (拍黄瓜) – a popular salad dish served all over China\, sometimes spiked with dried chiles\, Sichuan peppercorns and other spices for more dimensions of flavor.\n\n  \nMenu of Cooking\nXiao Long Bao \nClass Schedule \n   – 15 mins introduction and demonstration on dough making\n   – 15 mins hands-on session – attendees practice on making the dough\n   – 15 mins demonstration and practice on making fillings\n   – 15 mins demonstration on making the  wrappers and assembling the ingredients\n   – 30 mins hands-on session – attendees practice on the above\n– 15 mins demonstration of Smashed Cucumber Salad\n   – 15 mins cook the Xiao Long Bao\n   – 30 mins lunchtime and enjoy the Xiao Long Bao\n\n\n  \nSmashed Cucumber Salad\n  \n  \n  \n  \n  \n  \n  \n  \n\n\nWhat’s included in the ticket fee \nClass fee\, ingredients\, apron \n\n\n\n\n\nAbout the Instructor:\n\nCai Li Blakeman\n\n\n  \n  \n  \n  \n  \n  \n  \n  \n  \n  \nA food consultant\, instructor\, and blogger. Cai Li teaches the Xiao Long Bao class at Spoonful. She was born and raised in China and has lived in Beijing\, Washington DC and Singapore. She received her culinary training at the Le Cordon Bleu in Kuala Lumpur\, Malaysia in 2014.  She shares easy recipes and stories on homemade Chinese and Asian food on the Facebook page @sentosadough and her blog of www.lets-playdough.com. \n  \nTERMS & CONDITIONS APPLY
URL:https://spoonful.sg/event/xiao-long-bao-feb-28/
LOCATION:Origins of Food\, One Farrer Hotel & Spa\, 1 FARRER PARK STATION ROAD SINGAPORE 217562 (FARRER PARK MRT EXIT C / NEXT TO TAXI STAND)\, Singapore\, 217562\, Singapore
CATEGORIES:Featured Spoonful Workshop Events,Spoonful Workshops
ATTACH;FMTTYPE=image/jpeg:https://spoonful.sg/wp-content/uploads/2017/03/Spoonful-hero34_xiaolongbao_1900x800.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20190228T190000
DTEND;TZID=Asia/Singapore:20190228T200000
DTSTAMP:20260517T180739
CREATED:20190131T143008Z
LAST-MODIFIED:20190131T143008Z
UID:8137-1551380400-1551384000@spoonful.sg
SUMMARY:OUE Social Kitchen Dinner Nights - Balsamic Glazed Pork Chop (28 Feb)
DESCRIPTION:Join us this FEBulious month and stand a chance to win 2 hours usage of cooking station (worth $96). \nBALSAMIC GLAZED PORK CHOP DINNER NIGHTS \n25-28FEB | 7PM – 8PM | WEEKDAYS \n$18/PAX \nTo participate:\nStep 1: JOIN either January Lunch Party or Dinner Night \nStep 2: TAG @ouesocialkitchen on Facebook or Instagram with your creation \nStep 3: COMMENT who you would like to share the prize with and why\n(Best comment wins!) \nWinner will be announced on 1MAR. \nWith chef’s assistance\, recipe and ingredients provided for. \n\n\n\n\n\nVisit OUE Social Kitchen at Downtown Gallery or follow on Facebook to find out more!\nPictures are for illustration purposes only\nStrictly no refunds\, exchange or cancellations allowed\nClass will commence with a minimum of 5 pax \n\n\nTERMS & CONDITIONS APPLY
URL:https://spoonful.sg/event/oue-social-kitchen-dinner-nights-balsamic-glazed-pork-chop-28-feb/
LOCATION:OUE Social Kitchen\, 6a Shenton Way #03-02/03\, 068809\, Singapore
CATEGORIES:Featured Singapore Culinary Events,Singapore Culinary Events
ATTACH;FMTTYPE=image/png:https://spoonful.sg/wp-content/uploads/2019/01/FEBRUARY-Cook-Win.png
ORGANIZER;CN="OUE%20Social%20Kitchen":MAILTO:socialkitchen@oue.com.sg
END:VEVENT
END:VCALENDAR