BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Spoonful - ECPv5.14.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Spoonful
X-ORIGINAL-URL:https://spoonful.sg
X-WR-CALDESC:Events for Spoonful
BEGIN:VTIMEZONE
TZID:Asia/Singapore
BEGIN:STANDARD
TZOFFSETFROM:+0800
TZOFFSETTO:+0800
TZNAME:+08
DTSTART:20190101T000000
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BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20190312T103000
DTEND;TZID=Asia/Singapore:20190312T133000
DTSTAMP:20260517T180910
CREATED:20190111T073435Z
LAST-MODIFIED:20190310T105120Z
UID:7909-1552386600-1552397400@spoonful.sg
SUMMARY:Brioche & Kouglof
DESCRIPTION:About The Class \nThis class will be conducted mainly in Japanese language with some assistance in interpreting various important parts into English. English Recipes will be provided upon request. \nFor a full English class\, please enquire with us at info@alchemist.sg but kindly note that we will require at least 4 attendees to start a class. Thank you for your interest and kind understanding. \n  \nMenu  \n-Brioche \n-Brioche with colourful cookie dough \n-Kouglof \n-French Toast with Brioche \n  \n  \nAbout Culinary Instructor Madame Simon \nMdme Eiko Simon\n  \n  \n  \n  \n  \n  \n  \n  \n  \n  \n  \n  \nCulinary Instructor Madame Eiko Simon lived in Paris for more than 15 years and mastered her skills at several culinary schools including Boulangerie (Baker shop in French). Armed with her very own homemade French cuisine recipes which were passed down by her mother-in-law\, she now stays in Singapore with her French husband and works as a culinary instructor and an event coordinator at Spoonful. In Singapore\, she teaches at the Japanese Association regularly too.\nCooking certification: Ryo-ken (Tokyo 2014) Master Chef Techniques\, La Cuisine des Chefs (Paris 2013-4) French-bread making\, MAISON LANDEMAINE (Paris 2015) Ecole de Boulangerie EBP (Paris 2014). \n*Images are for reference only\nTERMS & CONDITIONS APPLY \n 
URL:https://spoonful.sg/event/brioche-class-15-feb/
LOCATION:Origins of Food\, One Farrer Hotel & Spa\, 1 FARRER PARK STATION ROAD SINGAPORE 217562 (FARRER PARK MRT EXIT C / NEXT TO TAXI STAND)\, Singapore\, 217562\, Singapore
CATEGORIES:Featured Spoonful Workshop Events,Spoonful Workshops
ATTACH;FMTTYPE=image/jpeg:https://spoonful.sg/wp-content/uploads/2018/12/Brioche-Kouglo_rez.jpg
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BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20190312T120000
DTEND;TZID=Asia/Singapore:20190312T130000
DTSTAMP:20260517T180910
CREATED:20190222T031258Z
LAST-MODIFIED:20190222T031258Z
UID:8231-1552392000-1552395600@spoonful.sg
SUMMARY:SOLD OUT - OUE Social Kitchen Lunch Party - Spicy Korean Beef Pasta (12 Mar)
DESCRIPTION:Spice up your March with our SPICY KOREAN BEEF PASTA LUNCH PARTY! \nGet hands-on and make from scratch with resident chef’s assistance\, recipe\, and ingredients provided for! \nAlso\, get a chance to win a bottle of HOUSE RED OR WHITE WINE worth $49/-! \nSimply share your creation and tag us on FB/IG during the lunch party (#ouesocialkitchen) \nWinner will be announced on 1 APRIL 2019 by OUE Social Kitchen. \n1-22MAR | WEEKDAYS | 12NN – 1PM | $15/PAX \n\n\n\n\n\n\n\n  \n\n\n\n\n\nVisit OUE Social Kitchen at Downtown Gallery or follow on Facebook to find out more!\nPictures are for illustration purposes only\nStrictly no refunds\, exchange or cancellations allowed\nClass will commence with a minimum of 5 pax \n\n\nTERMS & CONDITIONS APPLY \n\n\n\n 
URL:https://spoonful.sg/event/oue-social-kitchen-lunch-party-spicy-korean-beef-pasta-12-mar/
LOCATION:OUE Social Kitchen\, 6a Shenton Way #03-02/03\, 068809\, Singapore
CATEGORIES:Singapore Culinary Events
ATTACH;FMTTYPE=image/jpeg:https://spoonful.sg/wp-content/uploads/2019/02/Lunch-Party-Spicy-Korean-Beef-Pasta_1.jpg
ORGANIZER;CN="OUE%20Social%20Kitchen":MAILTO:socialkitchen@oue.com.sg
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