BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Spoonful - ECPv5.14.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Spoonful
X-ORIGINAL-URL:https://spoonful.sg
X-WR-CALDESC:Events for Spoonful
BEGIN:VTIMEZONE
TZID:Asia/Singapore
BEGIN:STANDARD
TZOFFSETFROM:+0800
TZOFFSETTO:+0800
TZNAME:+08
DTSTART:20190101T000000
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BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20190326T110000
DTEND;TZID=Asia/Singapore:20190326T133000
DTSTAMP:20260517T180909
CREATED:20190225T034211Z
LAST-MODIFIED:20190401T021346Z
UID:8291-1553598000-1553607000@spoonful.sg
SUMMARY:Hand-Pulled Noodle Class (Hands-On)
DESCRIPTION:About The Class \nHandmade-noodles are found across many food traditions of the world but kneading\, folding and stretching the dough to thin long strands of noodles is a Chinese art dating back to 1504. At the class\, you will learn the steps and process on how to perfect your noodles as well as how to prepare different types of sauce and toppings. \n  \nClass Schedule (2.5 hours) \n– 15 mins\, introduction and demonstrate how to make the dough \n– 30 mins students practice on making the dough \n– 30 mins demonstrate and practice on folding and stretching the dough to make thin noodles \n– 30 mins demonstrate how to make different types of sauce/toppings \n– 15 mins cook the noodles \n– 30 mins tasting time and enjoy the noodles \n\n\n\n  \nMenu of Cooking\nHand-Pulled Noodle \n  \n\n\n\n\n\nWhat’s included in the ticket fee \nClass fee\, ingredients\, lunch\, apron & recipe \n\n\n\n\n\n\nAbout the Instructor:\n\nCai Li Blakeman\n\n\n  \n  \n  \n  \n  \n  \n  \n  \n  \n  \nCai Li Blakeman works for Spoonful as the Chinese Cooking instructor. Cai Li was born and raised in China and has lived in Beijing\, Washington DC and Singapore. She received her culinary training at the Le Cordon Bleu in Kuala Lumpur\, Malaysia in 2014.  She is also a food consultant and blogger. She shares easy recipes and stories on homemade Chinese and Asian food on the Facebook page #sentosadough and her blog of www.lets-playdough.com. \nPrior to pursuing her passion for cooking and culinary education\, she was a PR and Communications professional and had held management positions in global firms including United Technologies Corporation (UTC)\, NEC\, Edelman\, Johnson Controls and Kimberly-Clark. \n\n\n*Images are for reference only\nTERMS & CONDITIONS APPLY \n 
URL:https://spoonful.sg/event/hand-pulled-noodle-class-hands-on-26-mar/
LOCATION:Origins of Food\, One Farrer Hotel & Spa\, 1 FARRER PARK STATION ROAD SINGAPORE 217562 (FARRER PARK MRT EXIT C / NEXT TO TAXI STAND)\, Singapore\, 217562\, Singapore
CATEGORIES:Featured Spoonful Workshop Events,Spoonful Workshops
ATTACH;FMTTYPE=image/jpeg:https://spoonful.sg/wp-content/uploads/2018/12/Hand-Pulled-Noodle5.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20190326T190000
DTEND;TZID=Asia/Singapore:20190326T200000
DTSTAMP:20260517T180909
CREATED:20190311T040919Z
LAST-MODIFIED:20190311T041618Z
UID:8651-1553626800-1553630400@spoonful.sg
SUMMARY:OUE Social Kitchen Dinner Nights - One Pot Beef Stroganoff (26 Mar)
DESCRIPTION:Savoury beef tenderloin cooked with mushrooms\, onions\, egg pasta and put together by a creamy sour cream\, the perfect one pot meal to wind down your busy day. \nHead over to OUE Social Kitchen from 25 – 29 MAR and make your own ONE POT BEEF STROGANOFF! \nAlso\, get a chance to win a bottle of HOUSE RED OR WHITE WINE worth $49/-! \nSimply share your creation and tag us on FB/IG during the weeknights (#ouesocialkitchen). \nWinner will be announced 1 APRIL 2019. \nAvailable 25 – 29 MAR\, 7PM – 830PM. \n\n\n\n\n\nVisit OUE Social Kitchen at Downtown Gallery or follow on Facebook to find out more!\nPictures are for illustration purposes only\nStrictly no refunds\, exchange or cancellations allowed\nClass will commence with a minimum of 5 pax \n\n\nTERMS & CONDITIONS APPLY \n\n\n 
URL:https://spoonful.sg/event/oue-social-kitchen-dinner-nights-beef-stroganoff-26-mar/
LOCATION:OUE Social Kitchen\, 6a Shenton Way #03-02/03\, 068809\, Singapore
CATEGORIES:Featured Singapore Culinary Events,Singapore Culinary Events
ATTACH;FMTTYPE=image/jpeg:https://spoonful.sg/wp-content/uploads/2019/03/One-Pot-Beef-Stroganoff-Week-Night.jpg
ORGANIZER;CN="OUE%20Social%20Kitchen":MAILTO:socialkitchen@oue.com.sg
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