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X-ORIGINAL-URL:https://spoonful.sg
X-WR-CALDESC:Events for Spoonful
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DTSTART:20210101T000000
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BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20210618T000000
DTEND;TZID=Asia/Singapore:20210715T233000
DTSTAMP:20260516T192818
CREATED:20210608T062247Z
LAST-MODIFIED:20210619T022058Z
UID:14307-1623974400-1626391800@spoonful.sg
SUMMARY:Certification of Cooking Skills for Japanese Cuisine in Foreign Countries – Bronze Medal Course
DESCRIPTION:In recent years\, Japanese cuisine has become a boom globally\, and the number of Japanese restaurants has significantly increased to approximately 120\,000 outside of Japan. However\, in some of these Japanese restaurants\, only a few chefs have learned Japanese cuisine in earnest. The Ministry of Agriculture\, Forestry and Fisheries of Japan (MAFF) established the “Guidelines for Certification of Cooking Skills for Japanese Cuisine in Foreign Countries” (April 2016) to certify foreign chefs of Japanese cuisine whose knowledge and skills regarding Japanese cuisine have reached a certain level. \nAs specified in the Guidelines\, there are three categories of certifications: Gold\, Silver\, and Bronze. Certifications are granted according to the chef’s level of knowledge and skills regarding Japanese cuisine. \n\n\nThe Gold and Silver certifications require practical experience in a Japanese restaurant located in Japan–approximately two years of experience for Gold\, and approximately one year experience for Silver\, whereas the Bronze certification can be obtained without experiencing in Japan and only need to master the basic knowledge and skills of Japanese cuisine required in many Japanese restaurants around the world. \n\n\nThe bronze Certification exam is conducted by a non-profit organization\, the Japanese Culinary Academy (authorized certification body that conforms to the MAFF Guidelines)\, whose members include top Japanese cuisine chefs\, experts\, and educators of Japanese cuisine\, and holds the most prestigious Japanese Cuisine competition called “Japanese Culinary Art Competition” at home and overseas.\nAnd this Bronze Certification exam is the only online exam that can be taken from anywhere in the world. \nObtaining a Bronze Certification will differentiate from other restaurants and attract customers\, and will be effective for the management and employment of Japanese restaurants. Please try to obtain this certification! \n\n  \n \nCourse Format:\n– Preparation (online self-learning)\n– Paper Examination (online)\n– Practical Assessment (executed at home with submission of digital video)\n\n\n■Dates:\nRegistration period :  till 21 Jun (Mon) 2021.\nPaper Examination: till 16 Jul (Fri) 2021.\nPractical Assessment:  till 16 Jul (Fri) 2021.\n\n\n\n\n\n\n■Exam Fee\nSGD 400\n\n\n\n\n■How to take\nThe entire program will be carried out online. This means that you can do it remotely (at home) or at a location of your preference. We only require you to complete the paper examination online and submit a video submission.\n\n\nFurther instructions will be provided after registration.\n\n\n\n\n\n\n■Requirements:\n\nThose who meet all of the following requirements are eligible for taking the exam. \n\nThose who have a nationality other than Japan\, and wish to learn Japanese cuisine\nThose who have completed online courses provided by a certification body\nThose who can prepare the necessary environment for the exam online at their own expense\nThose who have paid the prescribed exam fee by the prescribed method\n\n\n\n\n\n■Terms and Conditions for taking the exam\n\n\nThe exam fee must be paid for each examination taken\, regardless of the results.\nThe exam is conducted in English only\, and in no other languages.\n\n\n\n\n■Results Notification\nPass or fail notification will be emailed to the examinee.\n\n\n\n■The validity period of the certification\nThe Bronze certification is valid for a lifetime.\nInformation on successful examinees (Bronze certified chefs) is stored by the Japanese Culinary Academy and MAFF. The Japanese Culinary Academy will respond to inquiries about certified chefs.\n\n\n\n\n\nRETURN POLICY \nOnce you have signed up for this course\, you will not be able to get a refund for any payments you have already made. \n  \nTERMS OF SERVICE \nBy registering\, you (the “Participant”) signify your acceptance of and obligation to these terms and conditions\, and disclaimers. If you have any objections to the following Terms\, Conditions\, and Disclaimers you should not register for or participate in the program. \nLiability WaiverWhile we take every possible measure to ensure the safety of all participants\, we cannot control every circumstance. The Participant is legally responsible for their safety and any belongings during the participation in Certification of Cooking Skills for Japanese Cuisine in Foreign Countries. \nPRIVACY POLICY \nPlease be assured that all information collected will be kept confidential and will not be in any way disclosed to the public. All information will not be disclosed to third parties or marketing partners.
URL:https://spoonful.sg/event/certification-of-cooking-skills-for-japanese-cuisine-in-foreign-countries-bronze-medal-course/
LOCATION:Online
CATEGORIES:Featured Singapore Culinary Events,Singapore Culinary Events
ATTACH;FMTTYPE=image/png:https://spoonful.sg/wp-content/uploads/2021/06/【椋梨先生】料理写真1.png
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BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20210701T140000
DTEND;TZID=Asia/Singapore:20210701T142000
DTSTAMP:20260516T192818
CREATED:20210624T023117Z
LAST-MODIFIED:20210624T023117Z
UID:14374-1625148000-1625149200@spoonful.sg
SUMMARY:Japanese Rolled Egg\, Tamagoyaki LIVE DEMO
DESCRIPTION:  \nWe’re making Japanese rolled eggs or Tamagoyaki with dashi! This delicious dish is made by rolling together layers of seasoned egg in a frying pan.\nJoin us\, together with our Japanese culinary instructor Chiyomi Kawasaki sensei as we show you how to easily replicate this simple yet nutritious dish at home!\n\nDate: 1st July 2021\, Thursday\nTime: 2pm – 2:20pm\nFee: FREE!\nWhere: Spoonful Facebook Live https://fb.me/e/2qR9jmi1t\n  \nVisit our Spooful SG YouTube channel for more recipe videos. \n  \n  \nABOUT INSTRUCTOR \nChiyomi Kawasaki \n \n  \nMs Chiyomi believes in delicious and healthy food that people could eat every day and feel warm\, satisfied and relieved after their meals. Japanese food is often considered difficult to prepare but her style of teaching makes it simple. \nHer lessons are crafted upon the philosophy of having 3 dishes and 1 soup for a complete meal and her technique to bring out the umami flavor is by using high-quality kelp and bonito dashi which enhances her recipes to be more flavourful and every day’s food much healthier as they are lower in saturated fat! \nChiyomi sensei teaches from basic to advanced levels. It is her passion to cook and teach Japanese home cooking\, especially to people all over the world. \n  \nCareer \nChiyomi has been an official Japanese culinary teacher at The Japanese Association since 2017. \nShe is also a professional and certified decorative sushi master passing the certification course from Tokyo Sushi Academy with the highest record! \nOver the course of her career\, Chiyomi has taught more than 2\,000 students from domestic helpers\, to professional chefs-to-be and has been approached by many schools and corporations\, to be a part of their Japanese culinary events as a culinary instructor.  \nIn 2021\, she developed and created original Japanese cooking recipes for Kikkoman in their campaign launching new sauces across South-East Asia.  \n  \nQualifications \nChef Qualification (Japan) \nFirst Class Decoration Sushi Instructor Qualification \nThe Food Hygiene Manager (Japan) \n  \nActivity \nAmbassador of Sushi in the year 2017 \nKelp Ambassador from year 2017 \nRetrieve Miso Soup Culture Committee member from 2017 \n  \nCelebrating 55 years of Singapore-Japan Relations
URL:https://spoonful.sg/event/japanese-rolled-egg-tamagoyaki-live-demo/
LOCATION:Facebook LIVE
CATEGORIES:Featured Spoonful Workshop Events,Spoonful Workshops
ATTACH;FMTTYPE=image/jpeg:https://spoonful.sg/wp-content/uploads/2021/06/DSC_9087-copy.jpg
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