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METHOD:PUBLISH
X-WR-CALNAME:Spoonful
X-ORIGINAL-URL:https://spoonful.sg
X-WR-CALDESC:Events for Spoonful
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TZID:Asia/Singapore
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TZOFFSETFROM:+0800
TZOFFSETTO:+0800
TZNAME:+08
DTSTART:20210101T000000
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DTSTART;VALUE=DATE:20211119
DTEND;VALUE=DATE:20211203
DTSTAMP:20260516T161706
CREATED:20211122T101533Z
LAST-MODIFIED:20211122T101910Z
UID:14752-1637280000-1638489599@spoonful.sg
SUMMARY:Exclusive Premium Yuzu Products from Kochi Prefecture
DESCRIPTION:It’s Yuzu season now in Japan! Check out our latest range of PREMIUM Yuzu products now selling at our pop-up booth at Isetan Singapore (Supermarket at Scotts!) \n\n\nThese are all-natural\, 100% NO pesticides\, NO additives\, and NO preservatives and air-flown from Kochi Prefecture in Japan!  \n\n\n\n\nFrom 19 November to  2nd December 2021\, we’ll be offering the ever-popular Yuzu Jam\, Yuzu Juice\, Yuzu Jelly (no use of gelatin)\, Yuzu Extract made with 100% yuzu and Yuzu Syrup that’s excellent for both baking or cooking!
URL:https://spoonful.sg/event/spoonful-pop-up-yuzu-booth-at-isetan-singapore-scotts/
LOCATION:Isetan Scotts\, 1 Scotts Rd\,\, Singapore\, 228208\, Singapore
CATEGORIES:Featured Singapore Culinary Events,Singapore Culinary Events
ATTACH;FMTTYPE=image/png:https://spoonful.sg/wp-content/uploads/2021/11/ice-bowl-.png
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BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20211202T100000
DTEND;TZID=Asia/Singapore:20211202T130000
DTSTAMP:20260516T161706
CREATED:20210702T015212Z
LAST-MODIFIED:20211006T032041Z
UID:14396-1638439200-1638450000@spoonful.sg
SUMMARY:【Postponed】Japanese Cooking Class for Helpers!
DESCRIPTION:Ultimate Japanese food class for Helpers” (Hands-On practice) will be held! ! ! * \n\nStudents learn about 4 to 5 recipes per session (16 recipes in total) through practical training\, including hygiene concepts\, how to make stock\, how to cook rice\, boiled dishes\, fried dishes\, sushi\, side dishes\, party menus\, and desserts.\nWe named this class “Ultimate” because of the class structure that we thought so that the correct taste of Japanese food can be reproduced by the hands of helpers!\n“We want to convey the right message”\, and as a company that supports the philosophy of SDG’s 2030 goals\, we teach students how to avoid Food Waste when it comes to food preparation and cooking.\nThis class is made up of the passion of the instructor and Team Spoonful’s enthusiasm \n\n\n\nNumber of participants:3 (scheduled) \nParticipants:\nHelpers (and of course anyone who wants to learn the basics of Japanese food are welcome!) \nLanguage:\nEnglish \n\n  \n\n[Three major benefits ]\n①After the event\, we will create a group chat for 4 months\, and participants can follow-up to ask questions.\n② Issue certificate\n(Helpers will be confident!)\n③Exclusive gift from instructor Chiyomi Kawasaki! – Self-produced sushi vinegar! \n\nPlease inquiry : info@alchemist.sg \n  \n\nABOUT INSTRUCTOR \nChiyomi Kawasaki \n \n  \nMs Chiyomi believes in delicious and healthy food that people could eat every day and feel warm\, satisfied and relieved after their meals. Japanese food is often considered difficult to prepare but her style of teaching makes it simple. \nHer lessons are crafted upon the philosophy of having 3 dishes and 1 soup for a complete meal and her technique to bring out the umami flavor is by using high-quality kelp and bonito dashi which enhances her recipes to be more flavourful and every day’s food much healthier as they are lower in saturated fat! \nChiyomi sensei teaches from basic to advanced levels. It is her passion to cook and teach Japanese home cooking\, especially to people all over the world. \nQualifications \nChef Qualification (Japan) \nFirst Class Decoration Sushi Instructor Qualification \nThe Food Hygiene Manager (Japan) \nActivity \nAmbassador of Sushi in the year 2017 \nKelp Ambassador from the year 2017 \nRetrieve Miso Soup Culture Committee member from 2017 \nProgress History \n2011 A Japanese instructor chef to the chefs at Four Seasons Hotel in Alexandria\, Egypt. \n2013 Started to promote decorative sushi in Japan. \n2014 Moved to Singapore and started promoting Japanese home cooking. \n2017 Trained maids/helpers to make Japanese dishes and Japanese home cooking. Instructed a total of over 250 helpers. \n2017 At the Japanese Association of Singapore\, garnished sushi and Japanese home cooking courses\, four seasons courses\, Instructed and taught a decorative sushi course for parents and children. \n2018 Began comprehensive personal guidance on cleaning and daily work for helpers.\n2019 Promoting Japanese Decorative Sushi Roll\, conducted a workshop for Helpers in Malaysia and a Japanese cooking bonanza cooking class. \nCelebrating 55 years of Singapore-Japan Relations\n \nTERMS & CONDITIONS APPLY\nBe sure to read and understand before applying for our event.\nImages are for references only.\nCancellation after class registration will not be accepted unless the event is cancelled by the organiser.\nSpoonful will not be liable for any food allergies. Please participate in the event at your own risk.\n* Please bring along your own takeaway storage containers.
URL:https://spoonful.sg/event/japanese_cooking_for_helper_day-3-2021-nov/
LOCATION:Within 5 mins from Red Hill MRT station. Exact address will be provided upon confirmation. MRT RED HILL駅から５分の会場　詳細は予約後にご連絡します。\, Singapore
CATEGORIES:Featured Spoonful Workshop Events,Spoonful Workshops
ATTACH;FMTTYPE=image/jpeg:https://spoonful.sg/wp-content/uploads/2019/10/japanese-meal-mini.jpg
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