Spoonful

World Gourmet Summit 2017 - Epicurean Delights ft. Bunchu Nittayo
2017-03-04 - 2017-04-07
WGS Epicurean Delights ft. Bunchu Nittayo

VIETNAMESE MENU
CANH CHUA CAsweet & sour fish soup **GUOI CUON TOMfresh rice paper prawn rolls, IndoChine sauce **BANH XEOcrispy Vietnamese crepes, IndoChine sauce**
Information shown may not reflect recent changes. Please check with each restaurant for current hours, pricing, and menu information.

Price: $TBA++ ppDress Code: CasualDownload:* Menu subject to change without prior notice
AVAILABLE

ABOUT VENUE:

Address:
47 Club Street (2nd floor), Chinatown, Singapore 069424

Tel:
+65 6323 0503

Email:
kelvin.tan@indochine-group.com

Website:
www.indochine-group.com

Business Hours:
Monday – Friday12:00 pm – 10:30 pm
Saturday6:00 pm – 10:30 pmClosed on SundayClosed for lunch on Saturday & PH

Cuisine:
Indochinese

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World Gourmet Summit 2017 - Mediterranean Treasure
2017-03-23 | ALATI, 73 Amoy St, Singapore 069892
Price: $210++ pp (food & wine)Dress Code: Casual
* Menu subject to change without prior notice

MEDITERRANEAN MENU
MEDITERRANEAN GILT-HEAD SEABREAM SOUPwith egg & lemon foam, saffronpaired with Malagouzia, Stroflia Winery **FRESH LANGOUSTINE TARTAREwith green asparagus puree, baby arugula, trufe olive oilpaired with Plyto, Lyrarakis Wines**POACHED WILD-CAUGHT AEGEAN BEARDED UMBRINEwith mavrodafni reduction, beetroot puree,caramelised baby carrots, trikalinos bottargapaired with Ramnista, Kir Yianni Estate**GREEK BARLEY-RUSK CRUSTED CHEESECAKEwith yoghurt, thyme & orange blossom honey, walnutspaired with Anthemis, Muscat of Samos**Information shown may not reflect recent changes. Please check with each restaurant for current hours, pricing, and menu information.

AVAILABLE
Promo Code: WGSFA

ABOUT RESTAURANT

Enjoy a lively slice of the Greek islands with authentic culinary favourites and heartfelt hospitality at ALATI. The restaurant’s name, which means “salt” in ancient Greek, is a tribute to the basic but essential seasoning that forms the basis of Greek cooking and a fitting reference to the restaurant’s philosophy of staying true to the traditional flavours of this ancient civilisation.
With a commitment to quality and authenticity, Co-founder and General Manager Leong Khai Git works closely with fishermen and artisanal producers in Greece to bring in the freshest catch and highest quality ingredients. Athens-native Executive Chef Ioannis Stefanopoulos brings to life the flavours of his native Greece.

Address:
73 Amoy St, Singapore 069892

Tel:
+65 6221 6124

Email:
info@alati.sg

Website:
www.alati.sg

Business Hours:
Monday-FridayLunch : 12:00 pm – 2:30 pmLast order at 2.00 pm Dinner : 6.00pm – 12.00amLast order at 10.00pm
Saturday & PHDinner : 6.00pm – 12.00am Last order at 10.00pm

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