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PRODID:-//Spoonful - ECPv5.14.1//NONSGML v1.0//EN
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METHOD:PUBLISH
X-WR-CALNAME:Spoonful
X-ORIGINAL-URL:https://spoonful.sg
X-WR-CALDESC:Events for Spoonful
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TZID:Asia/Singapore
BEGIN:STANDARD
TZOFFSETFROM:+0800
TZOFFSETTO:+0800
TZNAME:+08
DTSTART:20170101T000000
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20170304
DTEND;VALUE=DATE:20170408
DTSTAMP:20260504T221829
CREATED:20170321T023932Z
LAST-MODIFIED:20170321T023932Z
UID:2352-1488585600-1491609599@spoonful.sg
SUMMARY:World Gourmet Summit 2017 - Epicurean Delights ft. Bunchu Nittayo
DESCRIPTION:WGS Epicurean Delights ft. Bunchu Nittayo\n  \n  \n\n\n \nVIETNAMESE MENU \nCANH CHUA CAsweet & sour fish soup **GUOI CUON TOMfresh rice paper prawn rolls\, IndoChine sauce **BANH XEOcrispy Vietnamese crepes\, IndoChine sauce**\nInformation shown may not reflect recent changes. Please check with each restaurant for current hours\, pricing\, and menu information.\n\n\n\nPrice: $TBA++ ppDress Code: CasualDownload:* Menu subject to change without prior notice \nAVAILABLE\n \n\n \nABOUT VENUE:\n\n\n\n\nAddress:\n47 Club Street (2nd floor)\, Chinatown\, Singapore 069424\n\n\nTel:\n+65 6323 0503\n\n\nEmail:\nkelvin.tan@indochine-group.com\n\n\nWebsite:\nwww.indochine-group.com\n\n\nBusiness Hours:\nMonday – Friday12:00 pm – 10:30 pm \nSaturday6:00 pm – 10:30 pmClosed on SundayClosed for lunch on Saturday & PH\n\n\nCuisine:\nIndochinese\n\n\n\n\nCheck out more World Gourmet Summit 2017 Epicurean Delights Events here
URL:https://spoonful.sg/event/world-gourmet-summit-2017-epicurean-delights-ft-bunchu-nittayo/
CATEGORIES:Featured Singapore Culinary Events,Singapore Culinary Events
ATTACH;FMTTYPE=image/jpeg:https://spoonful.sg/wp-content/uploads/2017/03/WGS-2017-IndoChine-Club-Street.jpg
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BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20170324T113000
DTEND;TZID=Asia/Singapore:20170324T150000
DTSTAMP:20260504T221829
CREATED:20170316T044841Z
LAST-MODIFIED:20170316T044841Z
UID:2051-1490355000-1490367600@spoonful.sg
SUMMARY:World Gourmet Summit 2017 - Argentine Discovery Masterclass & Lunch with Chef Diego Jacquet
DESCRIPTION: \nArgentine Discovery Masterclass & Lunch with Chef Diego Jacquet \n  \nCelebrate the rich flavours and cultural excellence of Cocina Argentina with boCHINche’s Chef Patron Diego Jacquet as he takes you through an exclusive lunch masterclass\, featuring Argentine classics such as: \nEMPANADAS**FLANK STEAKS** “DULCE DE LECHE” PANCAKES**Information shown may not reflect recent changes. Please check with each restaurant for current hours\, pricing\, and menu information. \n  \nPrice: S$45++ pp for a three-course menuDress Code: Smart CasualDownloads: \n\nArgentine Discovery Masterclass & Lunch with Chef Diego Jacquet\n\n* Menu subject to change without prior notice \n\n \n\nTICKETS AVAILABLE \n \n ABOUT THE VENUE:\n\n\n\n\n\n\nboCHINche is a vibrant expression of enthusiasm\, fuelled by Chef Diego Jacquet`s knack for putting together bold flavours with quality ingredients. Just like Singapore\, Argentina is a mixed bag of different cultures\, and daily life is inextricably woven with a love for food. From its inception in 2013\, boCHINche has evolved from its eclectic character to a more handsome persona identified by its sophisticated interior – but never losing its Argentinian charm and buzzing energy at its cosy meeting spot on Amoy Street.\n\n\n\n\nAddress:\n115 Amoy Street #01-02\, Singapore 069935.\n\n\nTel:\n+65 6235 4990\n\n\nEmail:\nenquiries@bochinche.com.sg\n\n\nWebsite:\nwww.bochinche.com.sg\n\n\nBusiness Hours:\nMonday–Thursday12.00pm – 2.30pm6.00pm – 10.30pm \nFdriday12.00pm – 2.30pm6.00pm – 11.00pm \nSaturday11.00am – 3.00pm6.00pm – 11.00pm \nSunday11.00am – 3.00pm\n\n\nCuisine:\nArgentinian
URL:https://spoonful.sg/event/world-gourmet-summit-2017-argentine-discovery-masterclass-lunch-with-chef-diego-jacquet/
CATEGORIES:Featured Singapore Culinary Events,Singapore Culinary Events
ATTACH;FMTTYPE=image/jpeg:https://spoonful.sg/wp-content/uploads/2017/03/wgs2017_boCHINche.jpg
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BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20170324T170000
DTEND;TZID=Asia/Singapore:20170324T220000
DTSTAMP:20260504T221829
CREATED:20170303T042755Z
LAST-MODIFIED:20170303T045300Z
UID:1933-1490374800-1490392800@spoonful.sg
SUMMARY:ONE FARRER FOOD STREET
DESCRIPTION:Calling all Foodies! Come join us for the best street food in Singapore featuring: \n  \n“King of Fruits” Durian Fried Rice \nKL Tai Lok Mee \nSeafood Chilli Crab Noodles \nAssam Laksa \nSatay \nBBQ Chicken Shawarma \nand many more! \n \nGet your Farrer Dollars at $20 per booklet only!  \n \n  \nFor more information\,and pre-purchase of Farrer Dollars\, please call 6705 7825 or email f&bevents@onefarrer.com \n 
URL:https://spoonful.sg/event/one-farrer-food-street/
CATEGORIES:Featured Singapore Culinary Events,Singapore Culinary Events
ATTACH;FMTTYPE=image/jpeg:https://spoonful.sg/wp-content/uploads/2017/03/FoodstreetMarch_header.jpg
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BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20170324T190000
DTEND;TZID=Asia/Singapore:20170324T230000
DTSTAMP:20260504T221829
CREATED:20170316T043104Z
LAST-MODIFIED:20170316T043656Z
UID:2035-1490382000-1490396400@spoonful.sg
SUMMARY:World Gourmet Summit 2017 - The foundation of Japanese Whisky (1) - 12 years of barrel aging
DESCRIPTION:Experience the unique chemistry between water and whisky this World Gourmet Summit\, as Acqua Panna exclusively presents the best of Italian food and Japanese whiskies for one night only on Friday\, 24 March 2017. Indulge in an imaginative five course menu designed specially by Chef Diego Chiarini of OSO Ristorante for the occasion\, while Christian Leusder\, Founder of Far East Whisky Co. takes you on a journey of appreciating Acqua Panna\, Tuscany’s finest still mineral water\, accompanied with renowned Japanese whiskies like the Yamazaki 12 Single Malt Whisky\, Hibiki 12 Blended Whisky and Nikka Coffey Malt. \n  \n\nPrice: $168 nett ppDownloads: \n\nThe foundation of Japanese Whisky – 12 years of barrel aging\n\n  \n* Menu subject to change without prior notice \n  \nAVAILABLE\nPromo Code: WGSFA \n  \n\nA welcome withThe Yamazaki 12 Single Malt Whiskypaired with baked aged plum wrapped in bacon **The Yamazaki 12 Watami Founder’s Choicesherry cask single malt whisky\,served with a hand cut tartar of beef tenderloinmarinated in whisky\, on a green leaf salad**Hibiki 12 blended Whiskymasterfully paired with potato dumpling gnocchi in “carbonara” saucewith pancetta bacon & whisky-marinated egg yolk**Nikka Coffey Maltplayfully blended with slow cooked pork belly “porchetta” stylewith slow cooked whole black figs in whisky**Hakushu 12 Single Malt Whiskyrounded of with 70% dark chocolate soupcaramelized bananas with whisky+one year aged toma cheesewith barley & whisky**Information shown may not reflect recent changes. Please check with each restaurant for current hours\, pricing\, and menu information. \n  \nAbout Restaurant: \nAfter more than 20 years Diego and Stephane and with support from their team\, continue to provide the same consistent energy and devotion that has won recognition and praises from guests in Singapore and internationally. Guided by the values of the group built with the team\, Oso’s been through all kind of situations in the ever-changing culinary landscape – day after day with humility\, pride\, sincerity\, creativity and freedom. \n\n\n\nAddress:\n46 Bukit Pasoh Road\, 089858\,Singapore\n\n\nTel:\n+65 6327 8378\n\n\nEmail:\nreservations@oso.sg\n\n\nWebsite:\noso.sg\n\n\nBusiness Hours:\nTuesday-Saturday12.00pm-2.30pm** Grillery is open for lunch on Mondays \nMonday-Saturday6.00pm-til late\n\n\nCuisine:\nItalian\n\n\n\n  \nCheck out more World Gourmet Summit 2017 Events here
URL:https://spoonful.sg/event/world-gourmet-summit-2017-the-foundation-of-japanese-whisky-1-12-years-of-barrel-aging/
LOCATION:OSO Ristorante\, 46 Bukit Pasoh Road\, 089858\,Singapore
CATEGORIES:Featured Singapore Culinary Events,Singapore Culinary Events
ATTACH;FMTTYPE=image/jpeg:https://spoonful.sg/wp-content/uploads/2017/03/wgs2017_OSO.jpg
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