Spoonful

World Gourmet Summit 2017 - Epicurean Delights ft. Bunchu Nittayo
2017-03-04 - 2017-04-07
WGS Epicurean Delights ft. Bunchu Nittayo

VIETNAMESE MENU
CANH CHUA CAsweet & sour fish soup **GUOI CUON TOMfresh rice paper prawn rolls, IndoChine sauce **BANH XEOcrispy Vietnamese crepes, IndoChine sauce**
Information shown may not reflect recent changes. Please check with each restaurant for current hours, pricing, and menu information.

Price: $TBA++ ppDress Code: CasualDownload:* Menu subject to change without prior notice
AVAILABLE

ABOUT VENUE:

Address:
47 Club Street (2nd floor), Chinatown, Singapore 069424

Tel:
+65 6323 0503

Email:
kelvin.tan@indochine-group.com

Website:
www.indochine-group.com

Business Hours:
Monday – Friday12:00 pm – 10:30 pm
Saturday6:00 pm – 10:30 pmClosed on SundayClosed for lunch on Saturday & PH

Cuisine:
Indochinese

Check out more World Gourmet Summit 2017 Epicurean Delights Events here

World Gourmet Summit 2017 - Argentine Discovery Masterclass & Lunch with Chef Diego Jacquet
2017-03-24 11:30 - 15:00 (Asia/Singapore)
Argentine Discovery Masterclass & Lunch with Chef Diego Jacquet

Celebrate the rich flavours and cultural excellence of Cocina Argentina with boCHINche’s Chef Patron Diego Jacquet as he takes you through an exclusive lunch masterclass, featuring Argentine classics such as:
EMPANADAS**FLANK STEAKS** “DULCE DE LECHE” PANCAKES**Information shown may not reflect recent changes. Please check with each restaurant for current hours, pricing, and menu information.

Price: S$45++ pp for a three-course menuDress Code: Smart CasualDownloads:

Argentine Discovery Masterclass & Lunch with Chef Diego Jacquet

* Menu subject to change without prior notice

TICKETS AVAILABLE

ABOUT THE VENUE:

boCHINche is a vibrant expression of enthusiasm, fuelled by Chef Diego Jacquet`s knack for putting together bold flavours with quality ingredients. Just like Singapore, Argentina is a mixed bag of different cultures, and daily life is inextricably woven with a love for food. From its inception in 2013, boCHINche has evolved from its eclectic character to a more handsome persona identified by its sophisticated interior – but never losing its Argentinian charm and buzzing energy at its cosy meeting spot on Amoy Street.

Address:
115 Amoy Street #01-02, Singapore 069935.

Tel:
+65 6235 4990

Email:
enquiries@bochinche.com.sg

Website:
www.bochinche.com.sg

Business Hours:
Monday–Thursday12.00pm – 2.30pm6.00pm – 10.30pm
Fdriday12.00pm – 2.30pm6.00pm – 11.00pm
Saturday11.00am – 3.00pm6.00pm – 11.00pm
Sunday11.00am – 3.00pm

Cuisine:
Argentinian

ONE FARRER FOOD STREET
2017-03-24 17:00 - 22:00
Calling all Foodies! Come join us for the best street food in Singapore featuring:

“King of Fruits” Durian Fried Rice
KL Tai Lok Mee
Seafood Chilli Crab Noodles
Assam Laksa
Satay
BBQ Chicken Shawarma
and many more!

Get your Farrer Dollars at $20 per booklet only!

For more information,and pre-purchase of Farrer Dollars, please call 6705 7825 or email f&bevents@onefarrer.com

World Gourmet Summit 2017 - The foundation of Japanese Whisky (1) - 12 years of barrel aging
2017-03-24 19:00 - 23:00 | OSO Ristorante, 46 Bukit Pasoh Road, 089858,Singapore
Experience the unique chemistry between water and whisky this World Gourmet Summit, as Acqua Panna exclusively presents the best of Italian food and Japanese whiskies for one night only on Friday, 24 March 2017. Indulge in an imaginative five course menu designed specially by Chef Diego Chiarini of OSO Ristorante for the occasion, while Christian Leusder, Founder of Far East Whisky Co. takes you on a journey of appreciating Acqua Panna, Tuscany’s finest still mineral water, accompanied with renowned Japanese whiskies like the Yamazaki 12 Single Malt Whisky, Hibiki 12 Blended Whisky and Nikka Coffey Malt.

Price: $168 nett ppDownloads:

The foundation of Japanese Whisky – 12 years of barrel aging

* Menu subject to change without prior notice

AVAILABLE
Promo Code: WGSFA

A welcome withThe Yamazaki 12 Single Malt Whiskypaired with baked aged plum wrapped in bacon **The Yamazaki 12 Watami Founder’s Choicesherry cask single malt whisky,served with a hand cut tartar of beef tenderloinmarinated in whisky, on a green leaf salad**Hibiki 12 blended Whiskymasterfully paired with potato dumpling gnocchi in “carbonara” saucewith pancetta bacon & whisky-marinated egg yolk**Nikka Coffey Maltplayfully blended with slow cooked pork belly “porchetta” stylewith slow cooked whole black figs in whisky**Hakushu 12 Single Malt Whiskyrounded of with 70% dark chocolate soupcaramelized bananas with whisky+one year aged toma cheesewith barley & whisky**Information shown may not reflect recent changes. Please check with each restaurant for current hours, pricing, and menu information.

About Restaurant:
After more than 20 years Diego and Stephane and with support from their team, continue to provide the same consistent energy and devotion that has won recognition and praises from guests in Singapore and internationally. Guided by the values of the group built with the team, Oso’s been through all kind of situations in the ever-changing culinary landscape – day after day with humility, pride, sincerity, creativity and freedom.

Address:
46 Bukit Pasoh Road, 089858,Singapore

Tel:
+65 6327 8378

Email:
reservations@oso.sg

Website:
oso.sg

Business Hours:
Tuesday-Saturday12.00pm-2.30pm** Grillery is open for lunch on Mondays
Monday-Saturday6.00pm-til late

Cuisine:
Italian

Check out more World Gourmet Summit 2017 Events here
