Spoonful

World Gourmet Summit 2017 - Epicurean Delights ft. Bunchu Nittayo
2017-03-04 - 2017-04-07
WGS Epicurean Delights ft. Bunchu Nittayo

VIETNAMESE MENU
CANH CHUA CAsweet & sour fish soup **GUOI CUON TOMfresh rice paper prawn rolls, IndoChine sauce **BANH XEOcrispy Vietnamese crepes, IndoChine sauce**
Information shown may not reflect recent changes. Please check with each restaurant for current hours, pricing, and menu information.

Price: $TBA++ ppDress Code: CasualDownload:* Menu subject to change without prior notice
AVAILABLE

ABOUT VENUE:

Address:
47 Club Street (2nd floor), Chinatown, Singapore 069424

Tel:
+65 6323 0503

Email:
kelvin.tan@indochine-group.com

Website:
www.indochine-group.com

Business Hours:
Monday – Friday12:00 pm – 10:30 pm
Saturday6:00 pm – 10:30 pmClosed on SundayClosed for lunch on Saturday & PH

Cuisine:
Indochinese

Check out more World Gourmet Summit 2017 Epicurean Delights Events here

ONE FARRER FOOD STREET
2017-03-25 11:00 - 22:00 (Asia/Singapore)
Calling all Foodies! Come join us for the best street food in Singapore featuring:

“King of Fruits” Durian Fried Rice
KL Tai Lok Mee
Seafood Chilli Crab Noodles
Assam Laksa
Satay
BBQ Chicken Shawarma
and many more!

Get your Farrer Dollars at $20 per booklet only!

For more information,and pre-purchase of Farrer Dollars, please call 6705 7825 or email f&bevents@onefarrer.com

World Gourmet Summit 2017 - World Whisky Tour 1
2017-03-25 19:00 - 23:00 | OSO Ristorante, 46 Bukit Pasoh Road, 089858,Singapore
Saturday 25 March 2017, 7:00pm – 11:00pm
World Whisky Tour (1)
Price: $288 nett ppDownloads:

World Whisky Tour

World Whisky Tour (1)
a welcome withKavalan Solist Amontillado – Taiwanserved with whisky jelly & crabmeat on watercress salad**Michelle Couvreur Overaged Malt Whisky – Francefoie gras crème with whisky reduction**Starward Malt Whisky – Australiacoupled with beef tenderloin carpaccio, whisky crumble & beetroot**Hibiki 21 Blended Whisky – Japanmasterfully paired with kurobuta pork belly gratinated on an open fire, served with braised chestnuts**Blue Label, 25 year oldcask edition scotch whisky – Scotlandmatched with whole-wheat “stracci” pasta, wild boar ragout**Canadian Club – Canadapaired with black truffle in tart served in a pan**Teeling Single Grain – Irelandserved with hot smoked sea scallop & caviar, cauliflower puree**Eagle Rare 10 – year-old Bourbon – USA combined with grilled oak wood wagyu strip loin (5+) & pork chorizo with a side of potato**Amrut Spectrum Indian Malt Whisky – Indiarounded off with 70% dark chocolate soup & caramelized bananas on whisky**Puni Alba Italian Malt Whisky – Italycustomized 1-year aged toma cheese with barley & whisky**Information shown may not reflect recent changes. Please check with each restaurant for current hours, pricing, and menu information.

AVAILABLE
Promo Code: WGSFA

ABOUT VENUE:

After more than 20 years Diego and Stephane and with support from their team, continue to provide the same consistent energy and devotion that has won recognition and praises from guests in Singapore and internationally. Guided by the values of the group built with the team, Oso’s been through all kind of situations in the ever-changing culinary landscape – day after day with humility, pride, sincerity, creativity and freedom.

Address:
46 Bukit Pasoh Road, 089858,Singapore

Tel:
+65 6327 8378

Email:
reservations@oso.sg

Website:
oso.sg

Business Hours:
Tuesday-Saturday12.00pm-2.30pm** Grillery is open for lunch on Mondays
Monday-Saturday6.00pm-til late

Cuisine:

Italian

Check out more World Gourmet Summit 2017 Events here
