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METHOD:PUBLISH
X-WR-CALNAME:Spoonful
X-ORIGINAL-URL:https://spoonful.sg
X-WR-CALDESC:Events for Spoonful
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TZID:Asia/Singapore
BEGIN:STANDARD
TZOFFSETFROM:+0800
TZOFFSETTO:+0800
TZNAME:+08
DTSTART:20170101T000000
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20170304
DTEND;VALUE=DATE:20170408
DTSTAMP:20260504T221827
CREATED:20170321T023932Z
LAST-MODIFIED:20170321T023932Z
UID:2352-1488585600-1491609599@spoonful.sg
SUMMARY:World Gourmet Summit 2017 - Epicurean Delights ft. Bunchu Nittayo
DESCRIPTION:WGS Epicurean Delights ft. Bunchu Nittayo\n  \n  \n\n\n \nVIETNAMESE MENU \nCANH CHUA CAsweet & sour fish soup **GUOI CUON TOMfresh rice paper prawn rolls\, IndoChine sauce **BANH XEOcrispy Vietnamese crepes\, IndoChine sauce**\nInformation shown may not reflect recent changes. Please check with each restaurant for current hours\, pricing\, and menu information.\n\n\n\nPrice: $TBA++ ppDress Code: CasualDownload:* Menu subject to change without prior notice \nAVAILABLE\n \n\n \nABOUT VENUE:\n\n\n\n\nAddress:\n47 Club Street (2nd floor)\, Chinatown\, Singapore 069424\n\n\nTel:\n+65 6323 0503\n\n\nEmail:\nkelvin.tan@indochine-group.com\n\n\nWebsite:\nwww.indochine-group.com\n\n\nBusiness Hours:\nMonday – Friday12:00 pm – 10:30 pm \nSaturday6:00 pm – 10:30 pmClosed on SundayClosed for lunch on Saturday & PH\n\n\nCuisine:\nIndochinese\n\n\n\n\nCheck out more World Gourmet Summit 2017 Epicurean Delights Events here
URL:https://spoonful.sg/event/world-gourmet-summit-2017-epicurean-delights-ft-bunchu-nittayo/
CATEGORIES:Featured Singapore Culinary Events,Singapore Culinary Events
ATTACH;FMTTYPE=image/jpeg:https://spoonful.sg/wp-content/uploads/2017/03/WGS-2017-IndoChine-Club-Street.jpg
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BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20170325T110000
DTEND;TZID=Asia/Singapore:20170325T220000
DTSTAMP:20260504T221827
CREATED:20170303T045415Z
LAST-MODIFIED:20170303T045529Z
UID:1946-1490439600-1490479200@spoonful.sg
SUMMARY:ONE FARRER FOOD STREET
DESCRIPTION:Calling all Foodies! Come join us for the best street food in Singapore featuring: \n  \n“King of Fruits” Durian Fried Rice \nKL Tai Lok Mee \nSeafood Chilli Crab Noodles \nAssam Laksa \nSatay \nBBQ Chicken Shawarma \nand many more! \n \nGet your Farrer Dollars at $20 per booklet only!  \n \n  \nFor more information\,and pre-purchase of Farrer Dollars\, please call 6705 7825 or email f&bevents@onefarrer.com \n 
URL:https://spoonful.sg/event/one-farrer-food-street-2/
CATEGORIES:Featured Singapore Culinary Events,Singapore Culinary Events
ATTACH;FMTTYPE=image/jpeg:https://spoonful.sg/wp-content/uploads/2017/03/FoodstreetMarch_foodbody.jpg
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BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20170325T190000
DTEND;TZID=Asia/Singapore:20170325T230000
DTSTAMP:20260504T221827
CREATED:20170316T045443Z
LAST-MODIFIED:20170316T045443Z
UID:2057-1490468400-1490482800@spoonful.sg
SUMMARY:World Gourmet Summit 2017 - World Whisky Tour 1
DESCRIPTION:Saturday 25 March 2017\, 7:00pm – 11:00pm\nWorld Whisky Tour (1) \nPrice: $288 nett ppDownloads: \n\nWorld Whisky Tour\n\nWorld Whisky Tour (1)\na welcome withKavalan Solist Amontillado – Taiwanserved with whisky jelly & crabmeat on watercress salad**Michelle Couvreur Overaged Malt Whisky – Francefoie gras crème with whisky reduction**Starward Malt Whisky – Australiacoupled with beef tenderloin carpaccio\, whisky crumble & beetroot**Hibiki 21 Blended Whisky – Japanmasterfully paired with kurobuta pork belly gratinated on an open fire\, served with braised chestnuts**Blue Label\, 25 year oldcask edition scotch whisky – Scotlandmatched with whole-wheat “stracci” pasta\, wild boar ragout**Canadian Club – Canadapaired with black truffle in tart served in a pan**Teeling Single Grain – Irelandserved with hot smoked sea scallop & caviar\, cauliflower puree**Eagle Rare 10 – year-old Bourbon – USA combined with grilled oak wood wagyu strip loin (5+) & pork chorizo with a side of potato**Amrut Spectrum Indian Malt Whisky – Indiarounded off with 70% dark chocolate soup & caramelized bananas on whisky**Puni Alba Italian Malt Whisky – Italycustomized 1-year aged toma cheese with barley & whisky**Information shown may not reflect recent changes. Please check with each restaurant for current hours\, pricing\, and menu information.\n\nAVAILABLE\nPromo Code: WGSFA \n  \nABOUT VENUE: \n\n\n\n\n\nAfter more than 20 years Diego and Stephane and with support from their team\, continue to provide the same consistent energy and devotion that has won recognition and praises from guests in Singapore and internationally. Guided by the values of the group built with the team\, Oso’s been through all kind of situations in the ever-changing culinary landscape – day after day with humility\, pride\, sincerity\, creativity and freedom.\n\n\n\n\nAddress:\n46 Bukit Pasoh Road\, 089858\,Singapore\n\n\nTel:\n+65 6327 8378\n\n\nEmail:\nreservations@oso.sg\n\n\nWebsite:\noso.sg\n\n\nBusiness Hours:\nTuesday-Saturday12.00pm-2.30pm** Grillery is open for lunch on Mondays \nMonday-Saturday6.00pm-til late\n\n\nCuisine:\n\nItalian \n\n\n\n\nCheck out more World Gourmet Summit 2017 Events here
URL:https://spoonful.sg/event/world-gourmet-summit-2017-world-whisky-tour-1/
LOCATION:OSO Ristorante\, 46 Bukit Pasoh Road\, 089858\,Singapore
CATEGORIES:Featured Singapore Culinary Events,Singapore Culinary Events
ATTACH;FMTTYPE=image/jpeg:https://spoonful.sg/wp-content/uploads/2017/03/wgs2017_OSO.jpg
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