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X-WR-CALNAME:Spoonful
X-ORIGINAL-URL:https://spoonful.sg
X-WR-CALDESC:Events for Spoonful
BEGIN:VTIMEZONE
TZID:Asia/Singapore
BEGIN:STANDARD
TZOFFSETFROM:+0800
TZOFFSETTO:+0800
TZNAME:+08
DTSTART:20170101T000000
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20170304
DTEND;VALUE=DATE:20170408
DTSTAMP:20260504T212632
CREATED:20170321T023932Z
LAST-MODIFIED:20170321T023932Z
UID:2352-1488585600-1491609599@spoonful.sg
SUMMARY:World Gourmet Summit 2017 - Epicurean Delights ft. Bunchu Nittayo
DESCRIPTION:WGS Epicurean Delights ft. Bunchu Nittayo\n  \n  \n\n\n \nVIETNAMESE MENU \nCANH CHUA CAsweet & sour fish soup **GUOI CUON TOMfresh rice paper prawn rolls\, IndoChine sauce **BANH XEOcrispy Vietnamese crepes\, IndoChine sauce**\nInformation shown may not reflect recent changes. Please check with each restaurant for current hours\, pricing\, and menu information.\n\n\n\nPrice: $TBA++ ppDress Code: CasualDownload:* Menu subject to change without prior notice \nAVAILABLE\n \n\n \nABOUT VENUE:\n\n\n\n\nAddress:\n47 Club Street (2nd floor)\, Chinatown\, Singapore 069424\n\n\nTel:\n+65 6323 0503\n\n\nEmail:\nkelvin.tan@indochine-group.com\n\n\nWebsite:\nwww.indochine-group.com\n\n\nBusiness Hours:\nMonday – Friday12:00 pm – 10:30 pm \nSaturday6:00 pm – 10:30 pmClosed on SundayClosed for lunch on Saturday & PH\n\n\nCuisine:\nIndochinese\n\n\n\n\nCheck out more World Gourmet Summit 2017 Epicurean Delights Events here
URL:https://spoonful.sg/event/world-gourmet-summit-2017-epicurean-delights-ft-bunchu-nittayo/
CATEGORIES:Featured Singapore Culinary Events,Singapore Culinary Events
ATTACH;FMTTYPE=image/jpeg:https://spoonful.sg/wp-content/uploads/2017/03/WGS-2017-IndoChine-Club-Street.jpg
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20170328
DTEND;VALUE=DATE:20170330
DTSTAMP:20260504T212632
CREATED:20170316T051303Z
LAST-MODIFIED:20170316T051303Z
UID:2067-1490659200-1490831999@spoonful.sg
SUMMARY:World Gourmet Summit 2017 - Experience Authentic & Delicate Tastes of Thailand
DESCRIPTION:Experience Authentic & Delicate Tastes of Thailand\nPrice: $98++ pp $138++ pp with Wine PairingDress Code: Smart Casual \n* Menu subject to change without prior notice \nAVAILABLE\nPromo Code: WGSFA \n\n\nExperience Authentic & Delicate Tastes of Thailand \namuse boucheMA HORcitrus fruit & cucumber salad\, dried shrimp foss** starterGOONG SARONG with chilli & avocado mousseJANG LORN PLA grilled fsh cakeCHOR MUANG steamed dumpling with minced chicken & caramelized peanut** saladYUM NUA WAGYU seared wagyu beef with thai aubergine\, chili & lime dressing** soupTOM KHA TALAYseafood & galangal in silken\, herb-infused coconut cream soup ** intermezzopineapple & chili granita ** seafoodCHOO CHEE LOBSTERred choo chee curry sauce**  meatGRILLED LAMB RACK special blend thai herb ** dessertCOCONUT STICKY RICEmango & coconut ice cream** Information shown may not reflect recent changes. Please check with each restaurant for current hours\, pricing\, and menu information. \n\nABOUT VENUE: \n\n\n\n\nNestled in the cozy enclave of Tanglin Mall\, Patara Fine Thai Cuisine in Singapore exudes the easy elegance of a world-class restaurant that remains humble despite its achievement in the culinary world. Noted for its classic and authentic Thai dishes made from premium ingredients\, the restaurant stays relevant in changing times by constantly innovating to fit diners` evolving taste without straying too far from the heart and soul of the traditional dishes. And this is one of the reasons why Patara Fine Thai Cuisine has stood strong for 23 years and counting\, in the demanding world of fine dining. The restaurant beliefs in simplicity\, and in delivering food\, service and ambience of the highest quality. Ultimately\, what Patara Fine Thai Cuisine is sharing is Thailand at its best.\n\n\n\nAddress:\n163 Tanglin Road\, #03-14 Tanglin Mall\, Singapore 247933\n\n\nTel:\n+65 6737 0818\n\n\nEmail:\nmail@createries.com\n\n\nWebsite:\nwww.patara.com.sg\n\n\nBusiness Hours:\nMonday-Sunday12.00pm-3.00pmLast order at 2.30pm6.00pm-10.00pmLast order at 9.30pm\n\n\nCuisine:\nThai\n\n\n\n\nCheck out more World Gourmet Summit 2017 Events here
URL:https://spoonful.sg/event/world-gourmet-summit-2017-experience-authentic-delicate-tastes-of-thailand/
LOCATION:Patara Fine Thai Cuisine\, 163 Tanglin Road\, #03-14 Tanglin Mall\, Singapore 247933
CATEGORIES:Featured Singapore Culinary Events,Singapore Culinary Events
ATTACH;FMTTYPE=image/jpeg:https://spoonful.sg/wp-content/uploads/2017/03/wgs2017_Patara-Fine-Thai-Cuisine.jpg
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20170328
DTEND;VALUE=DATE:20170401
DTSTAMP:20260504T212632
CREATED:20170318T060213Z
LAST-MODIFIED:20170320T083507Z
UID:2234-1490659200-1491004799@spoonful.sg
SUMMARY:World Gourmet Summit - Epicurean Delights ft. Daniel Ovadía
DESCRIPTION:WGS Epicurean Delights ft. Daniel Ovadía\nLUNCH MENU \nPORK SHOULDER TACOchilmole & Pumpkin seeds. **DUCK BREASTbanana & cinnamon mole\, ancho chili\, sweet potato pureeorBLACK CODblack chichilo\, black garlic\, white onion**MEXICAN CHOCOLATE COOLANTyellow curry ice cream\, peanut sponge cake **Information shown may not reflect recent changes. Please check with each restaurant for current hours\, pricing\, and menu information. \n\nDINNER MENU \nPORK SHOULDER TACOchil mole & pumpkin  seeds **SUCKLING PIG RIBSegg yolk\, radish\, guacamole\, corn chips\, lime\, cilantro **BLACK CODblack chichilo\, black garlic\, white onion **BEEF CHEEK MEXICAN BIRRIAgrilled onions\, morita chili sauce **MEXICAN CHOCOLATE COOLANTyellow curry ice cream\, peanut sponge cake**Information shown may not reflect recent changes. Please check with each restaurant for current hours\, pricing\, and menu information.\n \n Price: Lunch – $36++ per person \nDinner – $88++ per person* Menu subject to change without prior notice \nAVAILABLE\nPromo Code: WGSED\n \nABOUT VENUE:\n\n\n\n\n\n\nBringing to Singapore\, Mexico’s world heritage cuisine with a fresh and soulful attitude. \nLocated in the heart of Chijmes and out to prove that modern Mexican cuisine is about more than just burritos and tacos\, El Mero Mero (which is Mexican slang for ‘the main man’ or ‘the boss of the boss’) has opened its doors to serve up a vibrant selection of flavours from every region in Mexico. \nAt El Mero Mero they aim to excite and delight diners with the very best in contemporary Mexican cuisine. Join Chef Luis Rodriguez on a unique tour of flavours you’d never thought could be Mexican. Let their open kitchen tempt you into the restaurant with the smells and sounds of Mexican cooking at its best and relish with unique dishes and surprising ingredients sourced directly from Mexico. \nChoose to chill at their large al fresco bar and seating area with a view of the picturesque chapel at Chijmes whilst enjoying any of the refreshing creations of their Latin-inspired cocktail menu or a drink from their wide selection of wines and spirits. \nBienvenidos! \n\n\n\n\nAddress:\n30 Victoria Street #01-20\, Singapore 187996\n\n\nTel:\n+65 6337 1377\n\n\nEmail:\ninfo@elmeromero.sg\n\n\nWebsite:\nwww.elmeromero.sg\n\n\nBusiness Hours:\nSunday – Wednesday12:00 pm – 3:00 pm5:30 pm – 11:00 pm \nThursday – Saturday12:00 pm – 3:00 pm5:30 pm – 1:00 am\n\n\nCuisine:\nMexican\n\n\n\n\n \nCheck out more World Gourmet Summit 2017 Epicurean Delights Events here
URL:https://spoonful.sg/event/world-gourmet-summit-epicurean-delights-ft-daniel-ovadia/
CATEGORIES:Featured Singapore Culinary Events,Singapore Culinary Events
ATTACH;FMTTYPE=image/png:https://spoonful.sg/wp-content/uploads/2017/03/wgs2017_El-Mero-Mero.png
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BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20170328T110000
DTEND;TZID=Asia/Singapore:20170328T130000
DTSTAMP:20260504T212632
CREATED:20170303T032141Z
LAST-MODIFIED:20170303T032141Z
UID:1930-1490698800-1490706000@spoonful.sg
SUMMARY:Origins of Food Cooking Classes - Singapore Signature Dishes
DESCRIPTION:Cooking Studio in the Hotel?\n\nCan you imagine that there is a beautiful cooking studio at the Farrer Park Hotel! Project Cooking is a series of cooking classes run by The Farrer Park Hotel. Come join us to learn all the works about the culinary world! \n\n \n Project 7 (Singapore Signature Dishes) S$80++/per person\nLet us share with you some forgotten cuisine from our colorful history of immigrants from China\, India\, Indonesia\, Malaysia & Far East which makes for a global culinary melting pot.\n1. Herbal Bak Kut Soup\n2. Hainanese Chicken Rice & Chilli.\n3. Chilli Crab\n \n \n \n \n\n TERMS & CONDITIONS \n1. GENERAL INFORMATION This class is opened for attendees 12 years old and above only. Wine Classes are for attendees who are 18 years old and above only. Spoonful and or its partner will send future class info or promotion info via e-mail to the attendees after the class.\n 2. RISK ACKNOWLEDGEMENT You agree to comply with and abide by Spoonful’s safety and health directions\, fire and safety regulations. The event organizer “Spoonful (Alchemist Pte Ltd)” and or its Partner is not responsible for any personal food allergy. Each attendee must take his/her own responsibility for any allergy. You will fully and truthfully disclose to Spoonful in writing any allergy\, medical condition\, pregnancy\, dietary requirements or other relevant health information pertaining to you at the time of your booking. Any food that you take away should be stored and consumed strictly in accordance with our instructions and guidelines\, and we do not accept any responsibility for any injury or illness resulting from any food taken away. \n 3. CANCELLATION OF CLASS/EVENT: In the unlikely event that a schedule class or event needs to be cancelled\, Spoonful and or its partner will give notification 3 working days prior to the event day\, to all the attendees. There will be no refund unless the event itself is cancelled by Spoonful. \n 4. FORCE MAJEURE: Should Spoonful and or its partner be unable to provide for your class or function due Acts of God or any circumstances beyond the control of Spoonful or Partner\, we will not be responsible for any costs\, damages or expenses that you may suffer or incur. \n 5. RIGHT TO REFUSE Spoonful and or its Partner holds the right to refuse an attendee\, or request to be removed from the premises\, if the instructor or any staff member feels that the attendee is intoxicated or may cause harm to themselves or anyone else attending the scheduled class or event. \n 6. PHOTOGRAPHY & VIDEOGRAPHY: Spoonful (Alchemist Pte Ltd) and its partner may take photographic or video images of activities at events for our advertising\, publicity or sponsorship purposes. Copyright of photos and videos taken by Spoonful & our partners during the event will belong to us. Please inform us in writing prior to the event\, if you do not wish to be included. Failing which you irrevocably waive any and all rights which you may have now or in the future including but without limitation any of your rights under the Copyright Act as may be amended from time to time or any similar laws of any jurisdiction\, and acknowledge Spoonful and its partners’ right to use your name\, likeness and voice and any biographical details\, photographs and recordings of you in all media and formats throughout the universe including but not limited to Spoonful’s website and in advertising\, publicity\, or sponsorship.
URL:https://spoonful.sg/event/origins-of-food-cooking-classes-singapore-signature-dishes-7/
LOCATION:Origins of Food\, One Farrer Hotel & Spa\, 1 FARRER PARK STATION ROAD SINGAPORE 217562 (FARRER PARK MRT EXIT C / NEXT TO TAXI STAND)\, Singapore\, 217562\, Singapore
CATEGORIES:Featured Singapore Culinary Events,Singapore Culinary Events
ATTACH;FMTTYPE=image/jpeg:https://spoonful.sg/wp-content/uploads/2017/01/Bak_Kut_Teh_spoonful_01.jpg
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BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20170328T190000
DTEND;TZID=Asia/Singapore:20170328T230000
DTSTAMP:20260504T212632
CREATED:20170316T050123Z
LAST-MODIFIED:20170316T050910Z
UID:2060-1490727600-1490742000@spoonful.sg
SUMMARY:World Gourmet Summit 2017 - Canadian Flavours ft. Quentin Glabus
DESCRIPTION:No one better to represent the Canadian cuisine than Chef Glabus who represents the Canadian embassy around the world serving up the best of Canada. He designed and produced many signature dishes at representational functions. It is only fitting that he was the supervising head Canadian chef at the Canadian Olympic House in Rio de Janeiro during the Olympics last year. He will be whipping up new culinary creations using Canadian products\, serving what is truly Canadian.\n \n\n\n\n\nDate:\n28 March 2017\, Tuesday\n\n\nTime:\n7:00 pm – 11:00 pm\n\n\nVenue:\nWooloomooloo Steakhouse Singapore\n\n\nPricing:\n$188+ pp\n\n\nTicketing:\n\nSELLING FAST\n\n\n\nHosting Chef:\nDinesh Nagalingam\n\n\nMasterchef:\nQuentin Glabus\n\n\nDownloads:\nCanadian Flavours ft. Quentin Glabus * Menu subject to change without prior notice\n\n\nMenus:\n\n\n\n\nCanadian Flavours ft. Quentin Glabus\n\n\n\n\nselection of canapesSUB SOLE FOR LOBSTER ROLLaboriginal fry bread\, Canadian sole\, cedar aioli\,pickled apple & sea asparagus\, fresh dillYELLOW SQUASH GAZPACHOpickled Canadian baby shrimp\, spiced sunflower seed\, maple crema\, crisp sageCANADIAN BEEF CARPACCIObuckwheat bannock crisp\, pickled mustard seed\,blueberry molasses gastrique\, pemmican dust2007 Champagne Perrier-Jouet Belle Epoque**dinnerCOASTAL JOURNEYcedar plank red fish\, wild potato\, dungeness crab foam\,apple crisp\, pacific kelp2012 F. Theinpont Blanc **WESTERN INTERIORsous vide canadian beef\, 63 degree egg\, charred green beans\,bone marrow béarnaise2014 Chateau d’Aussieres Corbieres**PRAIRIESsmoked duck broth with compressed meat\, fingerling potato\,root vegetables\, wild rice soba2013 Pont des Arts Reserve Speciale-NSG **CANADIAN SHIELDbrown butter Canadian sole\, squash & ricotta gnocchi\, corn soubise\,charred fiddleheads\, shaved pemmican\, toasted hazelnuts2013 Los Vascos Grande Reserve**EASTERN INTERIORseared Canadian pork tenderloin\, braised pork belly\, red bean velouté\,puffed corn\, pickled Baie’Quapple berries\, spruce tip fry bread2012 Pont des Arts Saint Emilion GC**MARITIMESsea buckthorn curd\, wild rice shortbread crust\,wojapi compote\,  birch bark ice cream **coffee by Punto Italia EspressoNewby tea selections**Information shown may not reflect recent changes. Please check with each restaurant for current hours\, pricing\, and menu information.\n \n\n\n\n\n\n\n\n\n\nABOUT VENUE: \n\n\n\n\nWooloomooloo Group has served sizzling premium steaks and time-honoured grill favourites with the freshest ingredients and passion since 2004. As an established member of Hong Kong’s grill house circle\, they have developed three successful brands\, Wooloomooloo Prime\, Wooloomooloo Steakhouse and The Chop House\, at prominent locations in Hong Kong and Singapore. \nUsing first-rate fresh produce cooked with care and an experienced hand\, our menu is inspired by the representation of real flavour and our passion for great food. Wooloomooloo Steakhouse Singapore offers an inviting ambience with wide-spanning floor-to-ceiling glass windows that frame a stunning view of the metropolis including the beautiful greenery lining Stamford Road and the perfect vantage point of Turn 9 of the annual Singapore Night Race course. Comprising of 6\,300 sq ft. of wining and dining space\, the stylish restaurant promises a memorable dining experience with our signature\, premium steak selections\, Australian-inspired offerings as well as an outstanding range of wines and cocktails.\n\n\n\nAddress:\n2 Stamford Road\, Level 3 Swissotel the Stamford\, Singapore 179103\n\n\nTel:\n+65 6338 0261\n\n\nEmail:\nwoo-singapore@wooloo-mooloo.com\n\n\nWebsite:\nwww.wooloo-mooloo.com\n\n\nBusiness Hours:\nMonday – Sunday (Dining)12:00 pm – 2:30 am6:30 pm – 10:00 pm \nMonday – Sunday (Lounge)12:00 pm – 11:00 pm\n\n\nCuisine:\nAustralian Steakhouse\n\n\n\n  \nCheck out more World Gourmet Summit 2017 Events here
URL:https://spoonful.sg/event/world-gourmet-summit-2017-canadian-flavours-ft-quentin-glabus/
LOCATION:Wooloomooloo Steakhouse Singapore\, 2 Stamford Road\, Level 3 Swissotel the Stamford\, Singapore 179103
CATEGORIES:Featured Singapore Culinary Events,Singapore Culinary Events
ATTACH;FMTTYPE=image/jpeg:https://spoonful.sg/wp-content/uploads/2017/03/wgs2017_Wooloomooloo-Steakhouse-Singapore.jpg
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