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X-WR-CALNAME:Spoonful
X-ORIGINAL-URL:https://spoonful.sg
X-WR-CALDESC:Events for Spoonful
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TZID:Asia/Singapore
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TZOFFSETFROM:+0800
TZOFFSETTO:+0800
TZNAME:+08
DTSTART:20170101T000000
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20170304
DTEND;VALUE=DATE:20170408
DTSTAMP:20260504T212629
CREATED:20170321T023932Z
LAST-MODIFIED:20170321T023932Z
UID:2352-1488585600-1491609599@spoonful.sg
SUMMARY:World Gourmet Summit 2017 - Epicurean Delights ft. Bunchu Nittayo
DESCRIPTION:WGS Epicurean Delights ft. Bunchu Nittayo\n  \n  \n\n\n \nVIETNAMESE MENU \nCANH CHUA CAsweet & sour fish soup **GUOI CUON TOMfresh rice paper prawn rolls\, IndoChine sauce **BANH XEOcrispy Vietnamese crepes\, IndoChine sauce**\nInformation shown may not reflect recent changes. Please check with each restaurant for current hours\, pricing\, and menu information.\n\n\n\nPrice: $TBA++ ppDress Code: CasualDownload:* Menu subject to change without prior notice \nAVAILABLE\n \n\n \nABOUT VENUE:\n\n\n\n\nAddress:\n47 Club Street (2nd floor)\, Chinatown\, Singapore 069424\n\n\nTel:\n+65 6323 0503\n\n\nEmail:\nkelvin.tan@indochine-group.com\n\n\nWebsite:\nwww.indochine-group.com\n\n\nBusiness Hours:\nMonday – Friday12:00 pm – 10:30 pm \nSaturday6:00 pm – 10:30 pmClosed on SundayClosed for lunch on Saturday & PH\n\n\nCuisine:\nIndochinese\n\n\n\n\nCheck out more World Gourmet Summit 2017 Epicurean Delights Events here
URL:https://spoonful.sg/event/world-gourmet-summit-2017-epicurean-delights-ft-bunchu-nittayo/
CATEGORIES:Featured Singapore Culinary Events,Singapore Culinary Events
ATTACH;FMTTYPE=image/jpeg:https://spoonful.sg/wp-content/uploads/2017/03/WGS-2017-IndoChine-Club-Street.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170328
DTEND;VALUE=DATE:20170401
DTSTAMP:20260504T212629
CREATED:20170318T060213Z
LAST-MODIFIED:20170320T083507Z
UID:2234-1490659200-1491004799@spoonful.sg
SUMMARY:World Gourmet Summit - Epicurean Delights ft. Daniel Ovadía
DESCRIPTION:WGS Epicurean Delights ft. Daniel Ovadía\nLUNCH MENU \nPORK SHOULDER TACOchilmole & Pumpkin seeds. **DUCK BREASTbanana & cinnamon mole\, ancho chili\, sweet potato pureeorBLACK CODblack chichilo\, black garlic\, white onion**MEXICAN CHOCOLATE COOLANTyellow curry ice cream\, peanut sponge cake **Information shown may not reflect recent changes. Please check with each restaurant for current hours\, pricing\, and menu information. \n\nDINNER MENU \nPORK SHOULDER TACOchil mole & pumpkin  seeds **SUCKLING PIG RIBSegg yolk\, radish\, guacamole\, corn chips\, lime\, cilantro **BLACK CODblack chichilo\, black garlic\, white onion **BEEF CHEEK MEXICAN BIRRIAgrilled onions\, morita chili sauce **MEXICAN CHOCOLATE COOLANTyellow curry ice cream\, peanut sponge cake**Information shown may not reflect recent changes. Please check with each restaurant for current hours\, pricing\, and menu information.\n \n Price: Lunch – $36++ per person \nDinner – $88++ per person* Menu subject to change without prior notice \nAVAILABLE\nPromo Code: WGSED\n \nABOUT VENUE:\n\n\n\n\n\n\nBringing to Singapore\, Mexico’s world heritage cuisine with a fresh and soulful attitude. \nLocated in the heart of Chijmes and out to prove that modern Mexican cuisine is about more than just burritos and tacos\, El Mero Mero (which is Mexican slang for ‘the main man’ or ‘the boss of the boss’) has opened its doors to serve up a vibrant selection of flavours from every region in Mexico. \nAt El Mero Mero they aim to excite and delight diners with the very best in contemporary Mexican cuisine. Join Chef Luis Rodriguez on a unique tour of flavours you’d never thought could be Mexican. Let their open kitchen tempt you into the restaurant with the smells and sounds of Mexican cooking at its best and relish with unique dishes and surprising ingredients sourced directly from Mexico. \nChoose to chill at their large al fresco bar and seating area with a view of the picturesque chapel at Chijmes whilst enjoying any of the refreshing creations of their Latin-inspired cocktail menu or a drink from their wide selection of wines and spirits. \nBienvenidos! \n\n\n\n\nAddress:\n30 Victoria Street #01-20\, Singapore 187996\n\n\nTel:\n+65 6337 1377\n\n\nEmail:\ninfo@elmeromero.sg\n\n\nWebsite:\nwww.elmeromero.sg\n\n\nBusiness Hours:\nSunday – Wednesday12:00 pm – 3:00 pm5:30 pm – 11:00 pm \nThursday – Saturday12:00 pm – 3:00 pm5:30 pm – 1:00 am\n\n\nCuisine:\nMexican\n\n\n\n\n \nCheck out more World Gourmet Summit 2017 Epicurean Delights Events here
URL:https://spoonful.sg/event/world-gourmet-summit-epicurean-delights-ft-daniel-ovadia/
CATEGORIES:Featured Singapore Culinary Events,Singapore Culinary Events
ATTACH;FMTTYPE=image/png:https://spoonful.sg/wp-content/uploads/2017/03/wgs2017_El-Mero-Mero.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170329
DTEND;VALUE=DATE:20170402
DTSTAMP:20260504T212629
CREATED:20170318T061306Z
LAST-MODIFIED:20170318T061306Z
UID:2237-1490745600-1491091199@spoonful.sg
SUMMARY:World Gourmet Summit 2017 - Epicurean Delights ft. **Jarno Eggen
DESCRIPTION:WGS Epicurean Delights ft. **Jarno Eggen\nLUNCH MENU 1 “PLIN”parmesan\, balsamico and porcini mushroom sauce ** COD FISHbeetroot\, crispy skin\, 8-weeks nonstop-smoked bacon\, ponzu ** SORREL SORBETrunner beans\, almond cream\, olive oil\n\nLUNCH MENU 2 SMOKED EELpotato biscuit\, chives\, cream and caviar ** TURBOTfoie gras\, black truffle\, celery purée\, meat juices ** VEAL TONGUEgarden vegetables\, herbs\, pumpkin seeds\, tarragon vinaigrette ** HAZELNUT AND CHOCOLATE SOUFFLÉvanilla\, caramel\, coffee\, Jack Daniel’s**Information shown may not reflect recent changes. Please check with each restaurant for current hours\, pricing\, and menu information. \n\nDINNER MENU 1 LANGOUSTINEthinly sliced and pan-fried\, naturally spicy vegetables\, avocadosquid crackers\, caviar\, ceviche marinade ** COD FISHBeetroot\, crispy skin\, 8-weeks nonstop-smoked bacon\, ponzu ** PIGEONchicory\, cauliflower\, black truffle\, foie gras\, Cognac sauce ** SORREL SORBETrunner beans\, almond cream\, olive oil \n\nDINNER MENU 2 AIRY POTATO BISCUITchives\, cream and caviar **COD FISHbeetroot\, crispy skin\, 8-weeks nonstop-smoked bacon\, ponzu ** “PLIN”parmesan\, balsamico and porcini mushroom sauce **ORGANIC CHICKEN BREASTslow-cooked\, crispy skin\, foie grasJerusalem artichokes textures\, mace nut ** HAZELNUT AND CHOCOLATE SOUFFLÉvanilla\, caramel\, coffee\, Jack Daniel’s**Information shown may not reflect recent changes. Please check with each restaurant for current hours\, pricing\, and menu information.\n \n \nPrice: LUNCH MENU 1: $58++ ppLUNCH MENU 2: $78++ pp \nDINNER MENU 1: $78++ ppDINNER MENU 2: $98++ pp* Menu subject to change without prior notice \nAVAILABLE\n\n \nABOUT VENUE:\n\n\n\n\n\n\nStep into Dolce Vita\, Mandarin Oriental\, Singapore’s signature restaurant\, and be whisked away to the idyllic shores of the Italian Riviera. Understated yet hip\, Dolce Vita oozes contemporary charm and offers a refreshing palette of Italian flavours. \nLocated next to the outdoor pool lends the restaurant a casual\, convivial atmosphere. Guests can choose to eat al-fresco at the patio by the pool\, with tantalising glimpse of the Singapore skyline in the distance. By night\, the subtle lighting of the pool and patio enhance the mood. The cool\, clean design of the interior is ideal for those who prefer to dine in air-conditioned comfort. Large floor-to-ceiling glass panels enable diners to enjoy the view\, and create a sun-kissed and light ambience. The stone-flagged floor and comfortable wooden dining chairs add to the relaxed\, resort feel\, which is echoed by a couple of simple canvas panels in vivid warm colours. \nThe focal point of Dolce Vita is the large open kitchen\, where diners can enjoy the spectacle of the chefs at work. The restaurant menu presents the best of Italian cuisine and appeals by being simple\, wholesome\, and down-to-earth.  There is an unwavering commitment to use only the freshest ingredients of the best quality; and luxurious produce are flown in from various parts of Italy. For wine connoisseurs\, there is also a wine chiller featuring over a hundred labels of fine wines to complement the delectable dishes. \n\n\n\n\nAddress:\n5 Raffles Ave\, Level 5 Singapore 039797\n\n\nTel:\n+65 6885 3500\n\n\nEmail:\nmosin-dining@mohg.com\n\n\nWebsite:\nwww.mandarinoriental.com\n\n\nBusiness Hours:\nMonday – Friday12:00 pm – 2:30 pm6:30 pm – 10:30 pm \nSaturday – Sunday12:00 pm – 3:00 pm6:30 pm – 10:30 pm\n\n\nCuisine:\nItalian Specialties\n\n\n\n\n  \nCheck out more World Gourmet Summit 2017 Epicurean Delights Events here
URL:https://spoonful.sg/event/world-gourmet-summit-2017-epicurean-delights-ft-jarno-eggen/
LOCATION:Dolce Vita\, Mandarin Oriental Singapore\, 5 Raffles Ave\, Level 5 Singapore 039797
CATEGORIES:Featured Singapore Culinary Events,Singapore Culinary Events
ATTACH;FMTTYPE=image/jpeg:https://spoonful.sg/wp-content/uploads/2017/03/WGS-2017-Dolce-Vita-Mandarin-Oriental-Singapore.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170329
DTEND;VALUE=DATE:20170402
DTSTAMP:20260504T212629
CREATED:20170320T084057Z
LAST-MODIFIED:20170320T084057Z
UID:2295-1490745600-1491091199@spoonful.sg
SUMMARY:World Gourmet Summit 2017 - Epicurean Delights ft. *Kiriko Nakamura
DESCRIPTION:WGS Epicurean Delights ft. *Kiriko Nakamura\n  \nPrice: Lunch: 5 Course (Include 2 Dessert)$88++ per person \nDinner: 8 course (Include 3 dessert)$168++ per person \n \nAVAILABLE\nPromo Code: WGSED \nMENU \nKIRIKO NAKAMURA × LEWIN TERRACE– MEMORY OF KIRIKO AND MATSUMOTO –LUNCH 1ST DISH ～MATSUMOTO～WAGYU MONT-BLANC和牛 モンブラン**2ND  DISH ～MATSUMOTO～SENDAI STYLE BOUILLABASESENDAI ブイヤベース **3RD DISH ～MATSUMOTO～HAYASHI RICE /BEEF/ONION地球にやさしい ハヤシライス**1ST  DESSERT ～KIRIKO～COCONUT OIL \, EXOTIQUE FRUITS \,BASILココナッツオイルパンナコッタ エキゾチックフルーツとバジルの組合せ**2ND  DESSERT ～KIRIKO～SNAP PEA “CHITOSE”STRAWBERRY \, SAKURAスナップエンドウのビスキュイ 桜餅 マレーシア産CHITOSE ストロベリー  \n\nKIRIKO NAKAMURA × LEWIN TERRACE– MEMORY OF KIRIKO AND MATSUMOTO –DINNER SNACK ～KIRIKO～ATEオニオンタルト1ST DISH ～MATSUMOTO～WAGYU MONT-BLANC和牛 モンブラン**2ND  DISH ～MATSUMOTO～SENDAI STYLE BOUILLABASESENDAI ブイヤベース** 3RD DISH ～MATSUMOTO～ROASTED PIGEON WITH CACAO＋CAFÉ ＋CHOCOLATEピジョンロースト と発酵“珈琲 カカオ チョコレート”**4TH  DISH ～MATSUMOTO～HAYASHI RICE /BEEF/ONION地球にやさしい ハヤシライス \n1ST  DESSERT ～KIRIKO～COCONUT OIL \, EXOTIQUE FRUITS \,BASILココナッツオイルパンナコッタ エキゾチックフルーツとバジルの組合せ**2ND  DESSERT ～KIRIKO～SNAP PEA “CHITOSE”STRAWBERRY \, SAKURAスナップエンドウのビスキュイ 桜餅 マレーシア産CHITOSE ストロベリー**3RD  DESSERT ～KIRIKO～MARJOLAINEおもひでのマルジョレーヌ\n \n \nABOUT VENUE:\n\n\n\n\n\nLewin Terrace is a charming restaurant located on Singapore’s historic Fort Canning\, housed in a heritage colonial black and white bungalow that was once the residence of a series of General Commanding Officers of the Fire Brigade. The restaurant’s contemporary design makes full use of natural light and space; and together with the historic ambience\, makes it the ideal venue for all occasions from casual dining to business appointments and from romantic dinners to weddings and special events. In addition to delivering a menu of uniquely Japanese-French cuisine\, at the heart of this restaurant is the renowned omotenashi\, the fine art of Japanese hospitality and entertaining where guests’ needs are anticipated and service is delivered discreetly yet with precision.\n\n\n\nAddress:\n21 Lewin Terrace\, Fort Canning Park\, Singapore 179290\n\n\nTel:\n+65 6333 9905\n\n\nEmail:\ninfo@lewinterrace.com.sg\n\n\nWebsite:\nwww.lewinterrace.com.sg\n\n\nBusiness Hours:\nMonday – Sunday12:00 pm – 3:00 pm(Last order by 2:00pm)6:30 pm – 11:00 pm(Last order by 9:30pm)\n\n\nCuisine:\nJapanese – French fusion\n\n\n\n\n \n\n  \nCheck out more World Gourmet Summit 2017 Epicurean Delights Events here
URL:https://spoonful.sg/event/world-gourmet-summit-2017-epicurean-delights-ft-kiriko-nakamura/
LOCATION:Lewin Terrace\, 21 Lewin Terrace\, Singapore\, 179290\, Singapore
CATEGORIES:Featured Singapore Culinary Events,Singapore Culinary Events
ATTACH;FMTTYPE=image/jpeg:https://spoonful.sg/wp-content/uploads/2017/03/WGS-2017-Lewin-Terrace.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170329
DTEND;VALUE=DATE:20170402
DTSTAMP:20260504T212629
CREATED:20170320T090217Z
LAST-MODIFIED:20170320T090217Z
UID:2310-1490745600-1491091199@spoonful.sg
SUMMARY:World Gourmet Summit 2017 - Epicurean Delights ft. Dharshan Muidasa
DESCRIPTION:WGS Epicurean Delights ft. Dharshan Muidasa\nSRI LANKAN MENU KING PRAWN BISQUE This hearty broth blends the fresh flavour of Sri Lanka’s remarkable lakeprawns with a combination of local spices – Enjoy the succulence of the tender prawn meat\, as its seasonings compliment every bite you take **BAKED CRAB Inspired by the classic\, this dish focuses on bringing the crab to the fore andhas been likened by some to a Crab Risotto **GARLIC CHILLI KING PRAWNSri Lanka’s amazingly large lake prawn grilled in Italian olive oil\, Japanese soysauce\, garlic and chilli flakes **BLACK PEPPER CRABBlack Pepper was the king of spice in Sri Lanka\, as Red Chilli was not native tothe region – This dish\, made using hand crushed pepper corns\, whole peppercorns\, and pepper stock\, fuses two ingredients endemic to Sri Lanka –Served with Rustic Bread & Butter(1 Crab per two guests) **COCONUT PANNA COTTAA rich and creamy coconut indulgence**Information shown may not reflect recent changes. Please check with each restaurant for current hours\, pricing\, and menu information.\n \nPrice: $TBA++ ppDownload:* Menu subject to change without prior notice \nAVAILABLE\n\n \n \n \nCheck out more World Gourmet Summit 2017 Epicurean Delights Events here\n \nABOUT VENUE:\n\n\n\n\n\nTungLok Signatures offers a tantalising range of traditional Chinese cuisine\, such as Cantonese\, Shanghainese and Sichuan dishes with a dash of Modern creations – authentic in tastes but with TungLok’s distinctive touch. Be swept away by a myriad of flavours from our premium ingredients.\, Our masterchefs’ skilful execution and innovative vision have produced a unique dining concept that has impressed many. Reminisce the taste and soul of Chinese tradition as these delicacies charm your palate with each tender morsel.\n\n\n\nAddress:\nOrchard Parade Hotel #02-18\, 1 Tanglin Road\, Singapore 247905\n\n\nTel:\n+65 6834 0660\n\n\nWebsite:\nwww.tungloksignatures.com\n\n\nBusiness Hours:\nMonday – Sunday11:30 am – 3:00 pm6:00 pm – 10:30 pm\n\n\nCuisine:\nChinese / Traditional Chinese\n\n\n\n\n 
URL:https://spoonful.sg/event/world-gourmet-summit-2017-epicurean-delights-ft-dharshan-muidasa/
CATEGORIES:Featured Singapore Culinary Events,Singapore Culinary Events
ATTACH;FMTTYPE=image/jpeg:https://spoonful.sg/wp-content/uploads/2017/03/WGS-2017-TungLok-Signatures-Orchard-Parade-Hotel.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170329
DTEND;VALUE=DATE:20170402
DTSTAMP:20260504T212629
CREATED:20170320T090609Z
LAST-MODIFIED:20170320T090609Z
UID:2316-1490745600-1491091199@spoonful.sg
SUMMARY:World Gourmet Summit 2017 - Epicurean Delights ft. Quentin Glabus
DESCRIPTION:WGS Epicurean Delights ft. Quentin Glabus\nJOURNEY THROUGH THE ANCESTRAL LANDwith QUENTIN GLABUS \nLUNCH \nEAST COAST INSPIRATIONSlobster roll\, aboriginal fry bread\, lobster knuckle\, cedar aiolipickled apple & sea asparagus\, fresh dill**INSPIRATIONS OF THE INTERIORduck ham (cured & smoked)\, chanterelle butter confit\,red cherry mustarda\, fresh clover**NORTHERN INSPIRATIONSseared Canadian red fish\, juniper rosemary lebna\, warm ramps & Swiss chard\,roasted strawberries**WEST COAST INSPIRATIONScedar planked peaches\, fir tip mascarpone sorbet\, sweet shortbread soil\,rhubarb compote\, wild candied celery** \n\nDINNER \nCOAST EXPLORATIONSCanadian scallops crudo\, maple ice wine granite\, young swiss chard\,crispy salmon skin**NORTHERN INFLUENCEbroiled red fish\, juniper fluid gel\, bannock crisp\, molasses gastrique\,mushroom powder**CANADIAN INTERIORgrilled Canadian rib eye\, wilted ramps\, charred sunchokes\,carrot fluid gel\, pickled mustard seed demi**THE EASTmaple sugar pie\, cornmeal shortbread crustwojapi\, brown butter ice cream**Information shown may not reflect recent changes. Please check with each restaurant for current hours\, pricing\, and menu information.\n \nPrice: LUNCH: $68++ per personadditional $30 with wine pairing  \nDINNER: $98++ per personadditional $30 with wine pairing* Menu subject to change without prior notice \nAVAILABLE\nPromo Code: WGSED\n \n \nABOUT VENUE: \n\n\n\n\nWooloomooloo Group has served sizzling premium steaks and time-honoured grill favourites with the freshest ingredients and passion since 2004. As an established member of Hong Kong’s grill house circle\, they have developed three successful brands\, Wooloomooloo Prime\, Wooloomooloo Steakhouse and The Chop House\, at prominent locations in Hong Kong and Singapore. \nUsing first-rate fresh produce cooked with care and an experienced hand\, our menu is inspired by the representation of real flavour and our passion for great food. Wooloomooloo Steakhouse Singapore offers an inviting ambience with wide-spanning floor-to-ceiling glass windows that frame a stunning view of the metropolis including the beautiful greenery lining Stamford Road and the perfect vantage point of Turn 9 of the annual Singapore Night Race course. Comprising of 6\,300 sq ft. of wining and dining space\, the stylish restaurant promises a memorable dining experience with our signature\, premium steak selections\, Australian-inspired offerings as well as an outstanding range of wines and cocktails.\n\n\n\nAddress:\n2 Stamford Road\, Level 3 Swissotel the Stamford\, Singapore 179103\n\n\nTel:\n+65 6338 0261\n\n\nEmail:\nwoo-singapore@wooloo-mooloo.com\n\n\nWebsite:\nwww.wooloo-mooloo.com\n\n\nBusiness Hours:\nMonday – Sunday (Dining)12:00 pm – 2:30 am6:30 pm – 10:00 pm \nMonday – Sunday (Lounge)12:00 pm – 11:00 pm\n\n\nCuisine:\nAustralian Steakhouse\n\n\n\n\nCheck out more World Gourmet Summit 2017 Epicurean Delights Events here
URL:https://spoonful.sg/event/world-gourmet-summit-2017-epicurean-delights-ft-quentin-glabus/
CATEGORIES:Featured Singapore Culinary Events,Singapore Culinary Events
ATTACH;FMTTYPE=image/jpeg:https://spoonful.sg/wp-content/uploads/2017/03/wgs2017_Wooloomooloo-Steakhouse-Singapore.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170329
DTEND;VALUE=DATE:20170402
DTSTAMP:20260504T212629
CREATED:20170321T010359Z
LAST-MODIFIED:20170321T010359Z
UID:2338-1490745600-1491091199@spoonful.sg
SUMMARY:World Gourmet Summit 2017 - Epicurean Delights ft. Grill Ueli
DESCRIPTION:WGS Epicurean Delights ft. Grill Ueli\nLunch: 29 March 2017 – 01 April 2017from 11.30am to 2.00pm \nDinner: 29 March 2017 – 01 April 2017from 6.00pm to 9.30pmDress Code: Smart CasualPrice: see below on menu! \nAVAILABLE \n\n \nAll main courses are cooked by our swiss guest butcher & bbq world championGRILL UELIon grills outside in the bistro garden in view of the guests. \nGRILLED BEEF FILLET TARTARwith salad leaves & toastappetizer$ 12.00main course$ 22.00 \n**PLUM STUFFED CHICKEN ROULADEstuffed with dried plums\, egg omelette & serrano ham\, grilled seasonal vegetables$ 16.00 \n **PORK CORDON BLEU – GRILL UELI STYLE filled with raw ham\, dried figs\, cheese & rocket salad\, grilled seasonal vegetables$ 16.00 \n**CERVELAT SAUSAGEblue cheese sauce\, spatzli\, green salad$ 14.00 \n **BEEF SHORT RIBS WITH GARLIC & ROSEMARYperfectly grilled with a garlic rub & a sprig of rosemary\,grilled seasonal vegetables & stuffed potato$ 22.00 **Information shown may not reflect recent changes. Please check with each restaurant for current hours\, pricing\, and menu information.\n* Menu subject to change without prior notice\n \nABOUT VENUE:\n\n\n\n\n\nHuber’s Pte Ltd was founded by Ryan and Andre Huber and commenced operations at its factory at Pandan Loop in March 2007 with 10 staff. Huber’s Pte Ltd started out with the import of meat and the manufacture of sausages\, hams and cold-cuts. These meat products were sold through the wholesale channel. In June 2008\, Huber’s Pte Ltd opened its first retail butchery under the name Huber’s Butchery. Today\, Huber’s employs close to 140 staff\, supplies to over 800 food service customers\, has a bistro\, display counters that add up to more than forty metres long. Huber’s offers a wide variety of meat\, sausages and an extensive range of gourmet groceries. Home delivery\, roasting\, portioning\, marinating and vacuum packing services are available. Trained butchers are on-hand to give expert advice on handling\, storing and the cooking of meat. In 2011\, Huber’s launched its website where retail customers can order online and have their orders delivered.\n\n\n\nAddress:\n22 Dempsey Road\, Singapore 249679\n\n\nTel:\n6737 1488\n\n\nWebsite:\nwww.hubers.com.sg\n\n\nBusiness Hours:\nMondayClosed \nTuesday-Friday11.00am – 10.00pm  \nSaturday\, Sunday & Public Holidays9.30am – 10.00pm Last order at 9.30pm\n\n\n\nCheck out more World Gourmet Summit 2017 Epicurean Delights Events here
URL:https://spoonful.sg/event/world-gourmet-summit-2017-epicurean-delights-ft-grill-ueli/
LOCATION:Huber’s\, 22 Dempsey Road\, Singapore 249679
CATEGORIES:Featured Singapore Culinary Events,Singapore Culinary Events
ATTACH;FMTTYPE=image/jpeg:https://spoonful.sg/wp-content/uploads/2017/03/wgs2017_Hubers.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170330
DTEND;VALUE=DATE:20170331
DTSTAMP:20260504T212629
CREATED:20170321T023119Z
LAST-MODIFIED:20170321T023119Z
UID:2342-1490832000-1490918399@spoonful.sg
SUMMARY:World Gourmet Summit 2017 - four-hands Epicurean Delights ft. Mitch Lienhard & Ryan Clift
DESCRIPTION:World Gourmet Summit 2017 –  four-hands Epicurean Delights ft. Mitch Lienhard & Ryan Clift\n  \nTippling Club is pleased to host S.Pellegrino Young Chef 2016 winner Mitch Lienhard of Manresa restaurant in Los Gatos\, California for a four-hands lunch and dinner experience with modern gastronomy doyen Ryan Clift on Thursday\, 30 March 2017. An exquisite collaboration that’s not to be missed\, prepare your palate for Lienhard’s bright and bold expression of classical cuisine\, paired with Clift’s playful\, avant-garde executions. \n \nPrice: $265++ without pairing$360++ with pairing* Menu subject to change without prior notice \nSELLING FAST\n\nABOUT VENUE:\n\n\n\n\n\nTippling Club is an ultra-progressive modern gastronomy restaurant and bar helmed by Chef-Owner Ryan Clift and the Spa Esprit Group – a local beauty\, lifestyle and F&B group with some of the most unique brands across the globe within its portfolio. \nSpanning across three shop house units at 38 Tanjong Pagar Road\, Tippling Club encloses an innovative cocktail bar\, an experiential dining room and a private dining room\, BIN 38\, tucked away on the second floor. Tippling Club promises to bring affordable avant-garde cuisine to the neighbourhood in the form of a flexible\, everyday dining and drinking destination. \nChef Clift’s brand of modern gastronomy is fun\, playful and fresh. It imbues the dining experience with a sense of excitement and a touch of theatre. Recognised for its innovative\, ultra-progressive cuisine and cocktails\, Tippling Club was ranked 12th best bar in Asia by Asia’s 50 Best Bars and 31st best restaurant by Asia’s 50 Best Restaurants in 2016\, with top spots in the annual Miele Guide compilations of Asia’s Top 20 Restaurants from 2010 to 2012. In 2013\, Tippling Club and its team were honoured with five top awards by World Gourmet Series Awards of Excellence including Restaurant of the Year\, Bar of the Year and Finalist Chef of the Year. \nAt its current location\, Tippling Club will continue to pair its award-winning cuisine with world-class cocktails\, pushing the extremes of ingredients and textures to create an ever-evolving dining experience. \n\n\n\nAddress:\n38 Tanjong Pagar Road\, Singapore 088461\n\n\nTel:\n+65 6475 2217\n\n\nEmail:\nenquiries@tipplingclub.com\n\n\nWebsite:\nwww.tipplingclub.com\n\n\nBusiness Hours:\nMonday – Friday6:00 pm – 12:00 am \nSaturday12:00 pm – 3:00 pm6:00 pm – 12:00 amClosed on Sunday\n\n\nCuisine:\nModern European\n\n\n\n\n \n \nCheck out more World Gourmet Summit 2017 Epicurean Delights Events here
URL:https://spoonful.sg/event/world-gourmet-summit-2017-four-hands-epicurean-delights-ft-mitch-lienhard-ryan-clift/
LOCATION:Tippling Club
CATEGORIES:Featured Singapore Culinary Events,Singapore Culinary Events
ATTACH;FMTTYPE=image/jpeg:https://spoonful.sg/wp-content/uploads/2017/03/WGS-2017-Tippling-Club.jpg
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BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20170330T100000
DTEND;TZID=Asia/Singapore:20170330T123000
DTSTAMP:20260504T212629
CREATED:20170209T063919Z
LAST-MODIFIED:20170227T030418Z
UID:1579-1490868000-1490877000@spoonful.sg
SUMMARY:Yakuzen Intensive Class Basic (Phase 1・Day 2)
DESCRIPTION:Learn to cook simple & healthy meals based on Traditional Chinese Medicine (TCM)  theory. Beginners welcome! \nThis program is currently only available in Japanese language. Please contact us directly at info@alchemist.sg should you be interested in an English class.
URL:https://spoonful.sg/event/yakuzen-intensive-class-basic-phase-1%e3%83%bbday-2/
LOCATION:La Terre\, 11 UPPER CIRCULAR RD\, 058409\, Singapore
CATEGORIES:Featured Singapore Culinary Events,Singapore Culinary Events
ATTACH;FMTTYPE=image/jpeg:https://spoonful.sg/wp-content/uploads/2017/02/IMG_4927.jpg
ORGANIZER;CN="Zenlicious":MAILTO:Zenlicious.fal@gmail.com
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BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20170330T100000
DTEND;TZID=Asia/Singapore:20170330T140000
DTSTAMP:20260504T212629
CREATED:20170316T052851Z
LAST-MODIFIED:20170316T052851Z
UID:2086-1490868000-1490882400@spoonful.sg
SUMMARY:World Gourmet Summit 2017 - Culinary Masterclass & Luncheon at Miele ft. **Jarno Eggen
DESCRIPTION:Culinary Masterclass & Luncheon at Miele ft. **Jarno Eggen\n\n\n\n\n\n\n\n\n\nTwo Michelin-starred Chef Jarno Eggen has a Master Pilot SVH Master Chef title to his name\, and regularly sits on the jury panels of food and wine pairing competitions. With great experience in both haute and nouvelle cuisine\, this is an opportunity to watch his innovations tell the story of his illustrious culinary journey.\n\n\n\n\nDate:\n30 March 2017\, Thursday\n\n\nTime:\n10:00 am – 2:00 pm\n\n\nVenue:\nMiele Gallery\n\n\nPricing:\n$128+ pp\n\n\nTicketing:\n\nAVAILABLE\n\n\n\nMasterchef:\nJarno Eggen\n\n\n \n \n\n\nMenus:\n\n\n\n\nCulinary Masterclass & Luncheon at Miele ft. **Jarno Eggen\n\n\n\n\nPRE-LUNCHEON RECEPTIONcaviro romio\, tintoretto’ prosecco extra dry** THINLY SLICED SCALLOPScream of langoustines and caviar\, crunchy potatoes2015 castello banfi\, san angelo pinot grigio toscana igt** “PLIN” STUFFED WITH PARMESANbalsamico and porcini mushroom sauce2014 castello banfi\, chianti classico** HAZELNUT AND CHOCOLATE SOUFFLÉvanilla\, caramel\, coffee and jack danielsgiacobazzi\, moscato spumante dolce rosé coffeenewby tea selections**Information shown may not reflect recent changes. Please check with each restaurant for current hours\, pricing\, and menu information\n\n\n\n\n\n\n\n\n\n\n\nABOUT VENUE:Enhance your living pleasure and enjoy timeless elegance\, refined design and technology with Miele. \nEach appliance is uniquely crafted to touch you in a personal and gratifying way; a symbol of the Miele promise and lifestyle. Enjoy the individual experience and feel the dedication and commitment deeply rooted behind the conception of every Miele appliance. \nMiele is a German manufacturer of premium appliances. For over a century\, it has continuously contributed to improving people’s quality of life. Its products are of the highest quality and its brand is synonymous with stylish design\, innovation and exceptional durability. Today\, Miele remains a trusted leader of the industry\, regularly sweeping prestigious international awards and acclaim in its home country of Germany in product design\, best brand and corporate practices. \n\n\n\nAddress:\nMiele Experience Centre\, 167 Penang Road\, #B1-01 Winsland House II\, Singapore 238462\n\n\nTel:\n+65 6735 1191\n\n\nEmail:\ninfo@miele.com.sg\n\n\nWebsite:\nwww.miele.sg\n\n\nBusiness Hours:\nMiele Experience CentreBusiness hours:Monday – Saturday: 10 am – 7 pmSunday: 11am – 6pm (Closed for lunch from 1pm – 2pm)Public Holidays: Closed\n\n\n\nCheck out more World Gourmet Summit 2017 Events here
URL:https://spoonful.sg/event/world-gourmet-summit-2017-culinary-masterclass-luncheon-at-miele-ft-jarno-eggen/
CATEGORIES:Featured Singapore Culinary Events,Singapore Culinary Events
ATTACH;FMTTYPE=image/jpeg:https://spoonful.sg/wp-content/uploads/2017/03/wgs2017_Miele-Gallery.jpg
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BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20170330T190000
DTEND;TZID=Asia/Singapore:20170330T230000
DTSTAMP:20260504T212629
CREATED:20170316T053323Z
LAST-MODIFIED:20170316T054152Z
UID:2091-1490900400-1490914800@spoonful.sg
SUMMARY:World Gourmet Summit 2017 - Mucho Mexico Dinner ft. Daniel Ovadia
DESCRIPTION:Mucho Mexico Dinner ft. Daniel Ovadia\n\n\n\n \n\n\n\n\n\nKnown for his innovative style\, Daniel Ovadia is a rising culinary icon in Mexico. An honour like no other\, Chef Ovadia has been elected by the Mexican government to represent the country in its bicentennial celebrations in 2010 and received the national award for “Best Mexican Restaurant” in the young restaurant entrepreneur category. A young but real talented chef to best showcase Mexico\, too much is never enough. Mucho Mexico!!!\n\n\n\n\nDate:\n30 March 2017\, Thursday\n\n\nTime:\n7:00 pm – 11:00 pm\n\n\nVenue:\nEl Mero Mero\n\n\nPricing:\n$188+ pp\n\n\nTicketing:\n\nSELLING FAST\n\n\n\nHosting Chef:\nLuis Rodriguez\n\n\nMasterchef:\nDaniel Ovadía\n\n\nDownloads:\nMucho Mexico Dinner ft. Daniel Ovadia * Menu subject to change without prior notice\n\n\nMenus:\n\n\n\n\nMucho Mexico Dinner ft. Daniel Ovadia\n\n\n\n\nDINNER MENU \nSELECTION OF CANAPÉSsaint louis\, blanc de blanc burgundy  **DINNER MENUOCTOPUS CEVICHEcoriander\, black olives\, olive oil and corn tostadas2012 koyle\, “costa” sauvignon blanc**SUCKLING PIG RIBSegg yolk\, radish\, guacamole\, corn chips\, lime\, cilantro2013 Matetic\, Corralillo Riesling**BLACK CODblack  chichilo\, black garlic\, white onion2013 koyle\, gran reserva carmenere y**BEEF CHEEK MEXICAN BIRRIAgrilled onions\, morita chile sauce2013 koyle\, gran reserva cabernet sauvignon**DUCK BREASTbanana and cinnamon mole\, ancho chile\, sweet potato puree2013 matetic\, corralillo cabernet sauvignon**MEXICAN CHOCOLATE COOLANT yellow curry ice cream\, peanut sponge cake**coffeenewby tea selectionsInformation shown may not reflect recent changes. Please check with each restaurant for current hours\, pricing\, and menu information.\n\n\n\n\n\n\n\n\n\n\n\nABOUT VENUE: \n\n\n\n\nEl Mero Mero\n\nBringing to Singapore\, Mexico’s world heritage cuisine with a fresh and soulful attitude. \nLocated in the heart of Chijmes and out to prove that modern Mexican cuisine is about more than just burritos and tacos\, El Mero Mero (which is Mexican slang for ‘the main man’ or ‘the boss of the boss’) has opened its doors to serve up a vibrant selection of flavours from every region in Mexico. \nAt El Mero Mero they aim to excite and delight diners with the very best in contemporary Mexican cuisine. Join Chef Luis Rodriguez on a unique tour of flavours you’d never thought could be Mexican. Let their open kitchen tempt you into the restaurant with the smells and sounds of Mexican cooking at its best and relish with unique dishes and surprising ingredients sourced directly from Mexico. \nChoose to chill at their large al fresco bar and seating area with a view of the picturesque chapel at Chijmes whilst enjoying any of the refreshing creations of their Latin-inspired cocktail menu or a drink from their wide selection of wines and spirits. \nBienvenidos! \n\n\n\n\nAddress:\n30 Victoria Street #01-20\, Singapore 187996\n\n\nTel:\n+65 6337 1377\n\n\nEmail:\ninfo@elmeromero.sg\n\n\nWebsite:\nwww.elmeromero.sg\n\n\nBusiness Hours:\nSunday – Wednesday12:00 pm – 3:00 pm5:30 pm – 11:00 pm \nThursday – Saturday12:00 pm – 3:00 pm5:30 pm – 1:00 am\n\n\nCuisine:\nMexican\n\n\n\nCheck out more World Gourmet Summit 2017 Events here
URL:https://spoonful.sg/event/world-gourmet-summit-2017-mucho-mexico-dinner-ft-daniel-ovadia/
CATEGORIES:Featured Singapore Culinary Events,Singapore Culinary Events
ATTACH;FMTTYPE=image/jpeg:https://spoonful.sg/wp-content/uploads/2017/03/WGS-2017-Mucho-Mexico-Dinner.jpg
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