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METHOD:PUBLISH
X-WR-CALNAME:Spoonful
X-ORIGINAL-URL:https://spoonful.sg
X-WR-CALDESC:Events for Spoonful
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TZID:Asia/Singapore
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TZOFFSETFROM:+0800
TZOFFSETTO:+0800
TZNAME:+08
DTSTART:20170101T000000
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END:VTIMEZONE
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170304
DTEND;VALUE=DATE:20170408
DTSTAMP:20260504T212711
CREATED:20170321T023932Z
LAST-MODIFIED:20170321T023932Z
UID:2352-1488585600-1491609599@spoonful.sg
SUMMARY:World Gourmet Summit 2017 - Epicurean Delights ft. Bunchu Nittayo
DESCRIPTION:WGS Epicurean Delights ft. Bunchu Nittayo\n  \n  \n\n\n \nVIETNAMESE MENU \nCANH CHUA CAsweet & sour fish soup **GUOI CUON TOMfresh rice paper prawn rolls\, IndoChine sauce **BANH XEOcrispy Vietnamese crepes\, IndoChine sauce**\nInformation shown may not reflect recent changes. Please check with each restaurant for current hours\, pricing\, and menu information.\n\n\n\nPrice: $TBA++ ppDress Code: CasualDownload:* Menu subject to change without prior notice \nAVAILABLE\n \n\n \nABOUT VENUE:\n\n\n\n\nAddress:\n47 Club Street (2nd floor)\, Chinatown\, Singapore 069424\n\n\nTel:\n+65 6323 0503\n\n\nEmail:\nkelvin.tan@indochine-group.com\n\n\nWebsite:\nwww.indochine-group.com\n\n\nBusiness Hours:\nMonday – Friday12:00 pm – 10:30 pm \nSaturday6:00 pm – 10:30 pmClosed on SundayClosed for lunch on Saturday & PH\n\n\nCuisine:\nIndochinese\n\n\n\n\nCheck out more World Gourmet Summit 2017 Epicurean Delights Events here
URL:https://spoonful.sg/event/world-gourmet-summit-2017-epicurean-delights-ft-bunchu-nittayo/
CATEGORIES:Featured Singapore Culinary Events,Singapore Culinary Events
ATTACH;FMTTYPE=image/jpeg:https://spoonful.sg/wp-content/uploads/2017/03/WGS-2017-IndoChine-Club-Street.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170328
DTEND;VALUE=DATE:20170401
DTSTAMP:20260504T212711
CREATED:20170318T060213Z
LAST-MODIFIED:20170320T083507Z
UID:2234-1490659200-1491004799@spoonful.sg
SUMMARY:World Gourmet Summit - Epicurean Delights ft. Daniel Ovadía
DESCRIPTION:WGS Epicurean Delights ft. Daniel Ovadía\nLUNCH MENU \nPORK SHOULDER TACOchilmole & Pumpkin seeds. **DUCK BREASTbanana & cinnamon mole\, ancho chili\, sweet potato pureeorBLACK CODblack chichilo\, black garlic\, white onion**MEXICAN CHOCOLATE COOLANTyellow curry ice cream\, peanut sponge cake **Information shown may not reflect recent changes. Please check with each restaurant for current hours\, pricing\, and menu information. \n\nDINNER MENU \nPORK SHOULDER TACOchil mole & pumpkin  seeds **SUCKLING PIG RIBSegg yolk\, radish\, guacamole\, corn chips\, lime\, cilantro **BLACK CODblack chichilo\, black garlic\, white onion **BEEF CHEEK MEXICAN BIRRIAgrilled onions\, morita chili sauce **MEXICAN CHOCOLATE COOLANTyellow curry ice cream\, peanut sponge cake**Information shown may not reflect recent changes. Please check with each restaurant for current hours\, pricing\, and menu information.\n \n Price: Lunch – $36++ per person \nDinner – $88++ per person* Menu subject to change without prior notice \nAVAILABLE\nPromo Code: WGSED\n \nABOUT VENUE:\n\n\n\n\n\n\nBringing to Singapore\, Mexico’s world heritage cuisine with a fresh and soulful attitude. \nLocated in the heart of Chijmes and out to prove that modern Mexican cuisine is about more than just burritos and tacos\, El Mero Mero (which is Mexican slang for ‘the main man’ or ‘the boss of the boss’) has opened its doors to serve up a vibrant selection of flavours from every region in Mexico. \nAt El Mero Mero they aim to excite and delight diners with the very best in contemporary Mexican cuisine. Join Chef Luis Rodriguez on a unique tour of flavours you’d never thought could be Mexican. Let their open kitchen tempt you into the restaurant with the smells and sounds of Mexican cooking at its best and relish with unique dishes and surprising ingredients sourced directly from Mexico. \nChoose to chill at their large al fresco bar and seating area with a view of the picturesque chapel at Chijmes whilst enjoying any of the refreshing creations of their Latin-inspired cocktail menu or a drink from their wide selection of wines and spirits. \nBienvenidos! \n\n\n\n\nAddress:\n30 Victoria Street #01-20\, Singapore 187996\n\n\nTel:\n+65 6337 1377\n\n\nEmail:\ninfo@elmeromero.sg\n\n\nWebsite:\nwww.elmeromero.sg\n\n\nBusiness Hours:\nSunday – Wednesday12:00 pm – 3:00 pm5:30 pm – 11:00 pm \nThursday – Saturday12:00 pm – 3:00 pm5:30 pm – 1:00 am\n\n\nCuisine:\nMexican\n\n\n\n\n \nCheck out more World Gourmet Summit 2017 Epicurean Delights Events here
URL:https://spoonful.sg/event/world-gourmet-summit-epicurean-delights-ft-daniel-ovadia/
CATEGORIES:Featured Singapore Culinary Events,Singapore Culinary Events
ATTACH;FMTTYPE=image/png:https://spoonful.sg/wp-content/uploads/2017/03/wgs2017_El-Mero-Mero.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170329
DTEND;VALUE=DATE:20170402
DTSTAMP:20260504T212711
CREATED:20170318T061306Z
LAST-MODIFIED:20170318T061306Z
UID:2237-1490745600-1491091199@spoonful.sg
SUMMARY:World Gourmet Summit 2017 - Epicurean Delights ft. **Jarno Eggen
DESCRIPTION:WGS Epicurean Delights ft. **Jarno Eggen\nLUNCH MENU 1 “PLIN”parmesan\, balsamico and porcini mushroom sauce ** COD FISHbeetroot\, crispy skin\, 8-weeks nonstop-smoked bacon\, ponzu ** SORREL SORBETrunner beans\, almond cream\, olive oil\n\nLUNCH MENU 2 SMOKED EELpotato biscuit\, chives\, cream and caviar ** TURBOTfoie gras\, black truffle\, celery purée\, meat juices ** VEAL TONGUEgarden vegetables\, herbs\, pumpkin seeds\, tarragon vinaigrette ** HAZELNUT AND CHOCOLATE SOUFFLÉvanilla\, caramel\, coffee\, Jack Daniel’s**Information shown may not reflect recent changes. Please check with each restaurant for current hours\, pricing\, and menu information. \n\nDINNER MENU 1 LANGOUSTINEthinly sliced and pan-fried\, naturally spicy vegetables\, avocadosquid crackers\, caviar\, ceviche marinade ** COD FISHBeetroot\, crispy skin\, 8-weeks nonstop-smoked bacon\, ponzu ** PIGEONchicory\, cauliflower\, black truffle\, foie gras\, Cognac sauce ** SORREL SORBETrunner beans\, almond cream\, olive oil \n\nDINNER MENU 2 AIRY POTATO BISCUITchives\, cream and caviar **COD FISHbeetroot\, crispy skin\, 8-weeks nonstop-smoked bacon\, ponzu ** “PLIN”parmesan\, balsamico and porcini mushroom sauce **ORGANIC CHICKEN BREASTslow-cooked\, crispy skin\, foie grasJerusalem artichokes textures\, mace nut ** HAZELNUT AND CHOCOLATE SOUFFLÉvanilla\, caramel\, coffee\, Jack Daniel’s**Information shown may not reflect recent changes. Please check with each restaurant for current hours\, pricing\, and menu information.\n \n \nPrice: LUNCH MENU 1: $58++ ppLUNCH MENU 2: $78++ pp \nDINNER MENU 1: $78++ ppDINNER MENU 2: $98++ pp* Menu subject to change without prior notice \nAVAILABLE\n\n \nABOUT VENUE:\n\n\n\n\n\n\nStep into Dolce Vita\, Mandarin Oriental\, Singapore’s signature restaurant\, and be whisked away to the idyllic shores of the Italian Riviera. Understated yet hip\, Dolce Vita oozes contemporary charm and offers a refreshing palette of Italian flavours. \nLocated next to the outdoor pool lends the restaurant a casual\, convivial atmosphere. Guests can choose to eat al-fresco at the patio by the pool\, with tantalising glimpse of the Singapore skyline in the distance. By night\, the subtle lighting of the pool and patio enhance the mood. The cool\, clean design of the interior is ideal for those who prefer to dine in air-conditioned comfort. Large floor-to-ceiling glass panels enable diners to enjoy the view\, and create a sun-kissed and light ambience. The stone-flagged floor and comfortable wooden dining chairs add to the relaxed\, resort feel\, which is echoed by a couple of simple canvas panels in vivid warm colours. \nThe focal point of Dolce Vita is the large open kitchen\, where diners can enjoy the spectacle of the chefs at work. The restaurant menu presents the best of Italian cuisine and appeals by being simple\, wholesome\, and down-to-earth.  There is an unwavering commitment to use only the freshest ingredients of the best quality; and luxurious produce are flown in from various parts of Italy. For wine connoisseurs\, there is also a wine chiller featuring over a hundred labels of fine wines to complement the delectable dishes. \n\n\n\n\nAddress:\n5 Raffles Ave\, Level 5 Singapore 039797\n\n\nTel:\n+65 6885 3500\n\n\nEmail:\nmosin-dining@mohg.com\n\n\nWebsite:\nwww.mandarinoriental.com\n\n\nBusiness Hours:\nMonday – Friday12:00 pm – 2:30 pm6:30 pm – 10:30 pm \nSaturday – Sunday12:00 pm – 3:00 pm6:30 pm – 10:30 pm\n\n\nCuisine:\nItalian Specialties\n\n\n\n\n  \nCheck out more World Gourmet Summit 2017 Epicurean Delights Events here
URL:https://spoonful.sg/event/world-gourmet-summit-2017-epicurean-delights-ft-jarno-eggen/
LOCATION:Dolce Vita\, Mandarin Oriental Singapore\, 5 Raffles Ave\, Level 5 Singapore 039797
CATEGORIES:Featured Singapore Culinary Events,Singapore Culinary Events
ATTACH;FMTTYPE=image/jpeg:https://spoonful.sg/wp-content/uploads/2017/03/WGS-2017-Dolce-Vita-Mandarin-Oriental-Singapore.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170329
DTEND;VALUE=DATE:20170402
DTSTAMP:20260504T212711
CREATED:20170320T084057Z
LAST-MODIFIED:20170320T084057Z
UID:2295-1490745600-1491091199@spoonful.sg
SUMMARY:World Gourmet Summit 2017 - Epicurean Delights ft. *Kiriko Nakamura
DESCRIPTION:WGS Epicurean Delights ft. *Kiriko Nakamura\n  \nPrice: Lunch: 5 Course (Include 2 Dessert)$88++ per person \nDinner: 8 course (Include 3 dessert)$168++ per person \n \nAVAILABLE\nPromo Code: WGSED \nMENU \nKIRIKO NAKAMURA × LEWIN TERRACE– MEMORY OF KIRIKO AND MATSUMOTO –LUNCH 1ST DISH ～MATSUMOTO～WAGYU MONT-BLANC和牛 モンブラン**2ND  DISH ～MATSUMOTO～SENDAI STYLE BOUILLABASESENDAI ブイヤベース **3RD DISH ～MATSUMOTO～HAYASHI RICE /BEEF/ONION地球にやさしい ハヤシライス**1ST  DESSERT ～KIRIKO～COCONUT OIL \, EXOTIQUE FRUITS \,BASILココナッツオイルパンナコッタ エキゾチックフルーツとバジルの組合せ**2ND  DESSERT ～KIRIKO～SNAP PEA “CHITOSE”STRAWBERRY \, SAKURAスナップエンドウのビスキュイ 桜餅 マレーシア産CHITOSE ストロベリー  \n\nKIRIKO NAKAMURA × LEWIN TERRACE– MEMORY OF KIRIKO AND MATSUMOTO –DINNER SNACK ～KIRIKO～ATEオニオンタルト1ST DISH ～MATSUMOTO～WAGYU MONT-BLANC和牛 モンブラン**2ND  DISH ～MATSUMOTO～SENDAI STYLE BOUILLABASESENDAI ブイヤベース** 3RD DISH ～MATSUMOTO～ROASTED PIGEON WITH CACAO＋CAFÉ ＋CHOCOLATEピジョンロースト と発酵“珈琲 カカオ チョコレート”**4TH  DISH ～MATSUMOTO～HAYASHI RICE /BEEF/ONION地球にやさしい ハヤシライス \n1ST  DESSERT ～KIRIKO～COCONUT OIL \, EXOTIQUE FRUITS \,BASILココナッツオイルパンナコッタ エキゾチックフルーツとバジルの組合せ**2ND  DESSERT ～KIRIKO～SNAP PEA “CHITOSE”STRAWBERRY \, SAKURAスナップエンドウのビスキュイ 桜餅 マレーシア産CHITOSE ストロベリー**3RD  DESSERT ～KIRIKO～MARJOLAINEおもひでのマルジョレーヌ\n \n \nABOUT VENUE:\n\n\n\n\n\nLewin Terrace is a charming restaurant located on Singapore’s historic Fort Canning\, housed in a heritage colonial black and white bungalow that was once the residence of a series of General Commanding Officers of the Fire Brigade. The restaurant’s contemporary design makes full use of natural light and space; and together with the historic ambience\, makes it the ideal venue for all occasions from casual dining to business appointments and from romantic dinners to weddings and special events. In addition to delivering a menu of uniquely Japanese-French cuisine\, at the heart of this restaurant is the renowned omotenashi\, the fine art of Japanese hospitality and entertaining where guests’ needs are anticipated and service is delivered discreetly yet with precision.\n\n\n\nAddress:\n21 Lewin Terrace\, Fort Canning Park\, Singapore 179290\n\n\nTel:\n+65 6333 9905\n\n\nEmail:\ninfo@lewinterrace.com.sg\n\n\nWebsite:\nwww.lewinterrace.com.sg\n\n\nBusiness Hours:\nMonday – Sunday12:00 pm – 3:00 pm(Last order by 2:00pm)6:30 pm – 11:00 pm(Last order by 9:30pm)\n\n\nCuisine:\nJapanese – French fusion\n\n\n\n\n \n\n  \nCheck out more World Gourmet Summit 2017 Epicurean Delights Events here
URL:https://spoonful.sg/event/world-gourmet-summit-2017-epicurean-delights-ft-kiriko-nakamura/
LOCATION:Lewin Terrace\, 21 Lewin Terrace\, Singapore\, 179290\, Singapore
CATEGORIES:Featured Singapore Culinary Events,Singapore Culinary Events
ATTACH;FMTTYPE=image/jpeg:https://spoonful.sg/wp-content/uploads/2017/03/WGS-2017-Lewin-Terrace.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170329
DTEND;VALUE=DATE:20170402
DTSTAMP:20260504T212711
CREATED:20170320T090217Z
LAST-MODIFIED:20170320T090217Z
UID:2310-1490745600-1491091199@spoonful.sg
SUMMARY:World Gourmet Summit 2017 - Epicurean Delights ft. Dharshan Muidasa
DESCRIPTION:WGS Epicurean Delights ft. Dharshan Muidasa\nSRI LANKAN MENU KING PRAWN BISQUE This hearty broth blends the fresh flavour of Sri Lanka’s remarkable lakeprawns with a combination of local spices – Enjoy the succulence of the tender prawn meat\, as its seasonings compliment every bite you take **BAKED CRAB Inspired by the classic\, this dish focuses on bringing the crab to the fore andhas been likened by some to a Crab Risotto **GARLIC CHILLI KING PRAWNSri Lanka’s amazingly large lake prawn grilled in Italian olive oil\, Japanese soysauce\, garlic and chilli flakes **BLACK PEPPER CRABBlack Pepper was the king of spice in Sri Lanka\, as Red Chilli was not native tothe region – This dish\, made using hand crushed pepper corns\, whole peppercorns\, and pepper stock\, fuses two ingredients endemic to Sri Lanka –Served with Rustic Bread & Butter(1 Crab per two guests) **COCONUT PANNA COTTAA rich and creamy coconut indulgence**Information shown may not reflect recent changes. Please check with each restaurant for current hours\, pricing\, and menu information.\n \nPrice: $TBA++ ppDownload:* Menu subject to change without prior notice \nAVAILABLE\n\n \n \n \nCheck out more World Gourmet Summit 2017 Epicurean Delights Events here\n \nABOUT VENUE:\n\n\n\n\n\nTungLok Signatures offers a tantalising range of traditional Chinese cuisine\, such as Cantonese\, Shanghainese and Sichuan dishes with a dash of Modern creations – authentic in tastes but with TungLok’s distinctive touch. Be swept away by a myriad of flavours from our premium ingredients.\, Our masterchefs’ skilful execution and innovative vision have produced a unique dining concept that has impressed many. Reminisce the taste and soul of Chinese tradition as these delicacies charm your palate with each tender morsel.\n\n\n\nAddress:\nOrchard Parade Hotel #02-18\, 1 Tanglin Road\, Singapore 247905\n\n\nTel:\n+65 6834 0660\n\n\nWebsite:\nwww.tungloksignatures.com\n\n\nBusiness Hours:\nMonday – Sunday11:30 am – 3:00 pm6:00 pm – 10:30 pm\n\n\nCuisine:\nChinese / Traditional Chinese\n\n\n\n\n 
URL:https://spoonful.sg/event/world-gourmet-summit-2017-epicurean-delights-ft-dharshan-muidasa/
CATEGORIES:Featured Singapore Culinary Events,Singapore Culinary Events
ATTACH;FMTTYPE=image/jpeg:https://spoonful.sg/wp-content/uploads/2017/03/WGS-2017-TungLok-Signatures-Orchard-Parade-Hotel.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170329
DTEND;VALUE=DATE:20170402
DTSTAMP:20260504T212711
CREATED:20170320T090609Z
LAST-MODIFIED:20170320T090609Z
UID:2316-1490745600-1491091199@spoonful.sg
SUMMARY:World Gourmet Summit 2017 - Epicurean Delights ft. Quentin Glabus
DESCRIPTION:WGS Epicurean Delights ft. Quentin Glabus\nJOURNEY THROUGH THE ANCESTRAL LANDwith QUENTIN GLABUS \nLUNCH \nEAST COAST INSPIRATIONSlobster roll\, aboriginal fry bread\, lobster knuckle\, cedar aiolipickled apple & sea asparagus\, fresh dill**INSPIRATIONS OF THE INTERIORduck ham (cured & smoked)\, chanterelle butter confit\,red cherry mustarda\, fresh clover**NORTHERN INSPIRATIONSseared Canadian red fish\, juniper rosemary lebna\, warm ramps & Swiss chard\,roasted strawberries**WEST COAST INSPIRATIONScedar planked peaches\, fir tip mascarpone sorbet\, sweet shortbread soil\,rhubarb compote\, wild candied celery** \n\nDINNER \nCOAST EXPLORATIONSCanadian scallops crudo\, maple ice wine granite\, young swiss chard\,crispy salmon skin**NORTHERN INFLUENCEbroiled red fish\, juniper fluid gel\, bannock crisp\, molasses gastrique\,mushroom powder**CANADIAN INTERIORgrilled Canadian rib eye\, wilted ramps\, charred sunchokes\,carrot fluid gel\, pickled mustard seed demi**THE EASTmaple sugar pie\, cornmeal shortbread crustwojapi\, brown butter ice cream**Information shown may not reflect recent changes. Please check with each restaurant for current hours\, pricing\, and menu information.\n \nPrice: LUNCH: $68++ per personadditional $30 with wine pairing  \nDINNER: $98++ per personadditional $30 with wine pairing* Menu subject to change without prior notice \nAVAILABLE\nPromo Code: WGSED\n \n \nABOUT VENUE: \n\n\n\n\nWooloomooloo Group has served sizzling premium steaks and time-honoured grill favourites with the freshest ingredients and passion since 2004. As an established member of Hong Kong’s grill house circle\, they have developed three successful brands\, Wooloomooloo Prime\, Wooloomooloo Steakhouse and The Chop House\, at prominent locations in Hong Kong and Singapore. \nUsing first-rate fresh produce cooked with care and an experienced hand\, our menu is inspired by the representation of real flavour and our passion for great food. Wooloomooloo Steakhouse Singapore offers an inviting ambience with wide-spanning floor-to-ceiling glass windows that frame a stunning view of the metropolis including the beautiful greenery lining Stamford Road and the perfect vantage point of Turn 9 of the annual Singapore Night Race course. Comprising of 6\,300 sq ft. of wining and dining space\, the stylish restaurant promises a memorable dining experience with our signature\, premium steak selections\, Australian-inspired offerings as well as an outstanding range of wines and cocktails.\n\n\n\nAddress:\n2 Stamford Road\, Level 3 Swissotel the Stamford\, Singapore 179103\n\n\nTel:\n+65 6338 0261\n\n\nEmail:\nwoo-singapore@wooloo-mooloo.com\n\n\nWebsite:\nwww.wooloo-mooloo.com\n\n\nBusiness Hours:\nMonday – Sunday (Dining)12:00 pm – 2:30 am6:30 pm – 10:00 pm \nMonday – Sunday (Lounge)12:00 pm – 11:00 pm\n\n\nCuisine:\nAustralian Steakhouse\n\n\n\n\nCheck out more World Gourmet Summit 2017 Epicurean Delights Events here
URL:https://spoonful.sg/event/world-gourmet-summit-2017-epicurean-delights-ft-quentin-glabus/
CATEGORIES:Featured Singapore Culinary Events,Singapore Culinary Events
ATTACH;FMTTYPE=image/jpeg:https://spoonful.sg/wp-content/uploads/2017/03/wgs2017_Wooloomooloo-Steakhouse-Singapore.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170329
DTEND;VALUE=DATE:20170402
DTSTAMP:20260504T212711
CREATED:20170321T010359Z
LAST-MODIFIED:20170321T010359Z
UID:2338-1490745600-1491091199@spoonful.sg
SUMMARY:World Gourmet Summit 2017 - Epicurean Delights ft. Grill Ueli
DESCRIPTION:WGS Epicurean Delights ft. Grill Ueli\nLunch: 29 March 2017 – 01 April 2017from 11.30am to 2.00pm \nDinner: 29 March 2017 – 01 April 2017from 6.00pm to 9.30pmDress Code: Smart CasualPrice: see below on menu! \nAVAILABLE \n\n \nAll main courses are cooked by our swiss guest butcher & bbq world championGRILL UELIon grills outside in the bistro garden in view of the guests. \nGRILLED BEEF FILLET TARTARwith salad leaves & toastappetizer$ 12.00main course$ 22.00 \n**PLUM STUFFED CHICKEN ROULADEstuffed with dried plums\, egg omelette & serrano ham\, grilled seasonal vegetables$ 16.00 \n **PORK CORDON BLEU – GRILL UELI STYLE filled with raw ham\, dried figs\, cheese & rocket salad\, grilled seasonal vegetables$ 16.00 \n**CERVELAT SAUSAGEblue cheese sauce\, spatzli\, green salad$ 14.00 \n **BEEF SHORT RIBS WITH GARLIC & ROSEMARYperfectly grilled with a garlic rub & a sprig of rosemary\,grilled seasonal vegetables & stuffed potato$ 22.00 **Information shown may not reflect recent changes. Please check with each restaurant for current hours\, pricing\, and menu information.\n* Menu subject to change without prior notice\n \nABOUT VENUE:\n\n\n\n\n\nHuber’s Pte Ltd was founded by Ryan and Andre Huber and commenced operations at its factory at Pandan Loop in March 2007 with 10 staff. Huber’s Pte Ltd started out with the import of meat and the manufacture of sausages\, hams and cold-cuts. These meat products were sold through the wholesale channel. In June 2008\, Huber’s Pte Ltd opened its first retail butchery under the name Huber’s Butchery. Today\, Huber’s employs close to 140 staff\, supplies to over 800 food service customers\, has a bistro\, display counters that add up to more than forty metres long. Huber’s offers a wide variety of meat\, sausages and an extensive range of gourmet groceries. Home delivery\, roasting\, portioning\, marinating and vacuum packing services are available. Trained butchers are on-hand to give expert advice on handling\, storing and the cooking of meat. In 2011\, Huber’s launched its website where retail customers can order online and have their orders delivered.\n\n\n\nAddress:\n22 Dempsey Road\, Singapore 249679\n\n\nTel:\n6737 1488\n\n\nWebsite:\nwww.hubers.com.sg\n\n\nBusiness Hours:\nMondayClosed \nTuesday-Friday11.00am – 10.00pm  \nSaturday\, Sunday & Public Holidays9.30am – 10.00pm Last order at 9.30pm\n\n\n\nCheck out more World Gourmet Summit 2017 Epicurean Delights Events here
URL:https://spoonful.sg/event/world-gourmet-summit-2017-epicurean-delights-ft-grill-ueli/
LOCATION:Huber’s\, 22 Dempsey Road\, Singapore 249679
CATEGORIES:Featured Singapore Culinary Events,Singapore Culinary Events
ATTACH;FMTTYPE=image/jpeg:https://spoonful.sg/wp-content/uploads/2017/03/wgs2017_Hubers.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20170331T190000
DTEND;TZID=Asia/Singapore:20170331T230000
DTSTAMP:20260504T212711
CREATED:20170316T053945Z
LAST-MODIFIED:20170316T054159Z
UID:2094-1490986800-1491001200@spoonful.sg
SUMMARY:World Gourmet Summit 2017 - Rougie Gourmet Delights  with Ruinart ft. **Jarno Eggen
DESCRIPTION:Rougie Gourmet Delights with Ruinart ft. **Jarno Eggen\n\n\n\n \n\n\n\n\n\nDetermined to make every meal a creative and surprising visit for his guests\, two Michelin-starred Dutch Chef Jarno Eggen is recognised for his fresh and contemporary cuisine. Learning from the best and being one of the best\, Chef Jarno has been awarded the highest degree of professionalism in the Dutch hospitality industry. With his commitment to work with organic products from a private garden\, it will be interesting to witness the innovating creations Chef Jarno prepares using the Rougie products for the discerning palates of the guests.\n\n\n\n\nDate:\n31 March 2017\, Friday\n\n\nTime:\n7:00 pm – 11:00 pm\n\n\nVenue:\nDolce Vita\, Mandarin Oriental Singapore\n\n\nPricing:\n$288+ pp\n\n\nTicketing:\n\nSELLING FAST\n\n\n\nHosting Chef:\nMarco ManocchioToni Robertson\n\n\nMasterchef:\nJarno Eggen\n\n\nDownloads:\nRougie Gourmet Delights with Ruinart ft. **Jarno Eggen * Menu subject to change without prior notice\n\n\nMenus:\n\n\n\n\nRougie Gourmet Delights with Ruinart ft. **Jarno Eggen\n\n\n\n\nCANAPÉSCHEF’S SELECTIONS“R’ de Ruinart **DINNERLOBSTERnaturally spicy vegetables ceviche marinadeRuinart\, Rose **SCALLOPSthinly sliced\, cream of langoustines & caviar\, crunchy potatoesWhite Wine **COD FISHbeetroot\, crispy skin\, 8-weeks nonstop-smoked bacon\, ponzuRuinart\, Blanc de Blancs **VEAL TONGUEfoie gras\, garden vegetables\, herbs\, pumpkin seeds & oil tarragon vinaigretteVintage / Red wine **PIGEONchicory\, cauliflower\, seared foie gras escalope black truffle\, roasting juiceRed Wine **COFFEE & CURRY DUTCH STONESplum sorbet\, curcuma cake **SORREL SORBETrunner beans\, almond cream olive oil **Coffee by Punto Italia EspressoNewby Tea Selections**Information shown may not reflect recent changes. Please check with each restaurant for current hours\, pricing\, and menu information.\n\n\n\n\n\n\n\n\n\n\n\nABOUT VENUE: \n\n\n\n\n\n\nStep into Dolce Vita\, Mandarin Oriental\, Singapore’s signature restaurant\, and be whisked away to the idyllic shores of the Italian Riviera. Understated yet hip\, Dolce Vita oozes contemporary charm and offers a refreshing palette of Italian flavours. \nLocated next to the outdoor pool lends the restaurant a casual\, convivial atmosphere. Guests can choose to eat al-fresco at the patio by the pool\, with tantalising glimpse of the Singapore skyline in the distance. By night\, the subtle lighting of the pool and patio enhance the mood. The cool\, clean design of the interior is ideal for those who prefer to dine in air-conditioned comfort. Large floor-to-ceiling glass panels enable diners to enjoy the view\, and create a sun-kissed and light ambience. The stone-flagged floor and comfortable wooden dining chairs add to the relaxed\, resort feel\, which is echoed by a couple of simple canvas panels in vivid warm colours. \nThe focal point of Dolce Vita is the large open kitchen\, where diners can enjoy the spectacle of the chefs at work. The restaurant menu presents the best of Italian cuisine and appeals by being simple\, wholesome\, and down-to-earth.  There is an unwavering commitment to use only the freshest ingredients of the best quality; and luxurious produce are flown in from various parts of Italy. For wine connoisseurs\, there is also a wine chiller featuring over a hundred labels of fine wines to complement the delectable dishes. \n\n\n\n\nAddress:\n5 Raffles Ave\, Level 5 Singapore 039797\n\n\nTel:\n+65 6885 3500\n\n\nEmail:\nmosin-dining@mohg.com\n\n\nWebsite:\nwww.mandarinoriental.com\n\n\nBusiness Hours:\nMonday – Friday12:00 pm – 2:30 pm6:30 pm – 10:30 pm \nSaturday – Sunday12:00 pm – 3:00 pm6:30 pm – 10:30 pm\n\n\nCuisine:\nItalian Specialties\n\n\n\nCheck out more World Gourmet Summit 2017 Events here
URL:https://spoonful.sg/event/world-gourmet-summit-2017-rougie-gourmet-delights-with-ruinart-ft-jarno-eggen/
LOCATION:Dolce Vita\, Mandarin Oriental Singapore\, 5 Raffles Ave\, Level 5 Singapore 039797
CATEGORIES:Featured Singapore Culinary Events,Singapore Culinary Events
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DTSTART;TZID=Asia/Singapore:20170331T190000
DTEND;TZID=Asia/Singapore:20170331T230000
DTSTAMP:20260504T212711
CREATED:20170316T054657Z
LAST-MODIFIED:20170316T054814Z
UID:2105-1490986800-1491001200@spoonful.sg
SUMMARY:World Gourmet Summit 2017 - A Night of Rare 18 year old Japanese Whiskies (1)
DESCRIPTION: \nA Night of Rare 18 year old Japanese Whiskies (1) \nPrice: $228 net pp \n  \nAVAILABLE\nPromo Code: WGSFA \n\n\nA Night of Rare 18 year old Japanese Whiskies (1)\na welcome withYamazaki 18 Japanesesingle malt whisky paired with baked aged plum wrapped in bacon**Fuji Sanroku 18 Oloroso Sherry Casklimited edition single malt served with a hand cut tartar ofbeef tenderloin marinated in whisky on a green leaf salad**Hakushu 18 Japanesesingle malt whisky masterfully paired with potato dumpling gnocchiin “carbonara” sauce with pancetta bacon & whisky-marinated egg yolk**Macallan 18single malt sherry cask scotch\, skillfully matched with slow cooked pork belly “porchetta” stylewith slow cooked whole black figs in whisky**Togouchi 18 year tunnel-aged Japanese blended whisky\, 70% dark chocolate soup& caramelized bananas with whisky+one year aged toma cheese with barley & whisky*** Menu subject to change without prior notice\nInformation shown may not reflect recent changes. Please check with each restaurant for current hours\, pricing\, and menu information.\n\n\n \nABOUT VENUE\n\n\n\n\n\n\nAfter more than 20 years Diego and Stephane and with support from their team\, continue to provide the same consistent energy and devotion that has won recognition and praises from guests in Singapore and internationally. Guided by the values of the group built with the team\, Oso’s been through all kind of situations in the ever-changing culinary landscape – day after day with humility\, pride\, sincerity\, creativity and freedom.\n\n\n\n\nAddress:\n46 Bukit Pasoh Road\, 089858\,Singapore\n\n\nTel:\n+65 6327 8378\n\n\nEmail:\nreservations@oso.sg\n\n\nWebsite:\noso.sg\n\n\nBusiness Hours:\nTuesday-Saturday12.00pm-2.30pm** Grillery is open for lunch on Mondays \nMonday-Saturday6.00pm-til late\n\n\nCuisine:\nItalian\n\n\nResident Chef:\nDiego Chiarini\n\n\n\n\nCheck out more World Gourmet Summit 2017 Events here
URL:https://spoonful.sg/event/world-gourmet-summit-2017-a-night-of-rare-18-year-old-japanese-whiskies-1/
LOCATION:OSO Ristorante\, 46 Bukit Pasoh Road\, 089858\,Singapore
CATEGORIES:Featured Singapore Culinary Events,Singapore Culinary Events
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