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METHOD:PUBLISH
X-WR-CALNAME:Spoonful
X-ORIGINAL-URL:https://spoonful.sg
X-WR-CALDESC:Events for Spoonful
BEGIN:VTIMEZONE
TZID:Asia/Singapore
BEGIN:STANDARD
TZOFFSETFROM:+0800
TZOFFSETTO:+0800
TZNAME:+08
DTSTART:20170101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170304
DTEND;VALUE=DATE:20170408
DTSTAMP:20260504T212632
CREATED:20170321T023932Z
LAST-MODIFIED:20170321T023932Z
UID:2352-1488585600-1491609599@spoonful.sg
SUMMARY:World Gourmet Summit 2017 - Epicurean Delights ft. Bunchu Nittayo
DESCRIPTION:WGS Epicurean Delights ft. Bunchu Nittayo\n  \n  \n\n\n \nVIETNAMESE MENU \nCANH CHUA CAsweet & sour fish soup **GUOI CUON TOMfresh rice paper prawn rolls\, IndoChine sauce **BANH XEOcrispy Vietnamese crepes\, IndoChine sauce**\nInformation shown may not reflect recent changes. Please check with each restaurant for current hours\, pricing\, and menu information.\n\n\n\nPrice: $TBA++ ppDress Code: CasualDownload:* Menu subject to change without prior notice \nAVAILABLE\n \n\n \nABOUT VENUE:\n\n\n\n\nAddress:\n47 Club Street (2nd floor)\, Chinatown\, Singapore 069424\n\n\nTel:\n+65 6323 0503\n\n\nEmail:\nkelvin.tan@indochine-group.com\n\n\nWebsite:\nwww.indochine-group.com\n\n\nBusiness Hours:\nMonday – Friday12:00 pm – 10:30 pm \nSaturday6:00 pm – 10:30 pmClosed on SundayClosed for lunch on Saturday & PH\n\n\nCuisine:\nIndochinese\n\n\n\n\nCheck out more World Gourmet Summit 2017 Epicurean Delights Events here
URL:https://spoonful.sg/event/world-gourmet-summit-2017-epicurean-delights-ft-bunchu-nittayo/
CATEGORIES:Featured Singapore Culinary Events,Singapore Culinary Events
ATTACH;FMTTYPE=image/jpeg:https://spoonful.sg/wp-content/uploads/2017/03/WGS-2017-IndoChine-Club-Street.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170404
DTEND;VALUE=DATE:20170408
DTSTAMP:20260504T212632
CREATED:20170321T023502Z
LAST-MODIFIED:20170321T023503Z
UID:2347-1491264000-1491609599@spoonful.sg
SUMMARY:World Gourmet Summit 2017 -  Epicurean Delights ft. Biros Lajos
DESCRIPTION:World Gourmet Summit 2017 –  Epicurean Delights ft. Biros Lajos\n* Menu subject to change without prior notice \nAVAILABLE\nPromo Code: WGSED \n  \nABOUT VENUE: \n\n\n\n\nTóng Lè Private Dining\, set against the historical landmark of Collyer Quay\, Tóng Lè presents a world-class fine dining concept over two levels of the Tower. Using only the best ingredients from around the world\, our skilful chefs create the best of traditional Chinese dishes with flavours that engage the contemporary taste. Age-long Chinese recipes are reinterpreted by Tóng Lè’s creative team of chefs. The specially-recalibrated recipes revive many forgotten dishes and recreate them with Tóng Lè’s unique style. \n\n\n\nAddress:\nOUE Tower\, Level 8 & 10\, 60 Collyer Quay\, Singapore 049322\n\n\nTel:\n+65 6634 3233\n\n\nEmail:\ntong-le@tunglok.com\n\n\nWebsite:\nwww.tong-le.com.sg\n\n\nBusiness Hours:\nMonday – Saturday11:30 am – 3:00 pm6:00 pm – 10:00 pmClosed on Sunday\n\n\nCuisine:\nChinese\n\n\n\nCheck out more World Gourmet Summit 2017 Epicurean Delights Events here
URL:https://spoonful.sg/event/world-gourmet-summit-2017-epicurean-delights-ft-biros-lajos/
CATEGORIES:Featured Singapore Culinary Events,Singapore Culinary Events
ATTACH;FMTTYPE=image/jpeg:https://spoonful.sg/wp-content/uploads/2017/03/WGS-2017-Tong-Le-Private-Dining.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170404
DTEND;VALUE=DATE:20170408
DTSTAMP:20260504T212632
CREATED:20170321T024427Z
LAST-MODIFIED:20170321T024427Z
UID:2358-1491264000-1491609599@spoonful.sg
SUMMARY:World Gourmet Summit 2017 - Epicurean Delights ft. Chookiat Kantha
DESCRIPTION:WGS Epicurean Delights ft. Chookiat Kantha\n  \n\n\n \nLAOTIAN MENU \nStarterKHAO POON NAM PALaotian laksa **1st CoursePUN PAminced seabass salsa with fresh & poached vegetables**2nd Course LARB PEDlemon juice marinated minced duck with asian herbs & spices**\nInformation shown may not reflect recent changes. Please check with each restaurant for current hours\, pricing\, and menu information.\n\nPrice: $TBA++ ppAVAILABLE \n \n\n\n\n  \n  \n  \n  \nABOUT VENUE: \n\n\n\n\n\nOpened on the 27 February 2015\, The Polo Restaurant by IndoChine is situated at the prestigious Singapore Polo Club. Parked alongside the vast polo field\, the equestrian-influenced restaurant is made up of an in-door air conditioned dining room\, bar area and mostly an alfresco area\, shaded by generous awning. As the only F&B establishment at the Singapore Polo Club\, The Polo Restaurant by IndoChine will play a part in hosting events such as the polo tournaments. Guests will be able to catch the regular polo game while enjoying their meal. The Polo Restaurant by IndoChine offers a myriad of menu choices\, ranging from Asian-fusion to Western.\n\n\n\n\nAddress:\n80 Mount Pleasant Road\, Singapore 298334\n\n\nTel:\n+65 6854 3985\n\n\nEmail:\nrsvp-poloclub@indochine-group.com\n\n\nWebsite:\nwww.indochine-group.com\n\n\nBusiness Hours:\nMonday – Sunday8:30 am – 11:30 am11:30 pm – 11:00 pm(Last order by 10:30pm)\n\n\nCuisine:\nIndochinese\n\n\n\n  \nCheck out more World Gourmet Summit 2017 Epicurean Delights Events here
URL:https://spoonful.sg/event/world-gourmet-summit-2017-epicurean-delights-ft-chookiat-kantha/
CATEGORIES:Featured Singapore Culinary Events,Singapore Culinary Events
ATTACH;FMTTYPE=image/jpeg:https://spoonful.sg/wp-content/uploads/2017/03/WGS-2017-Polo-Restaurant-Bar-by-IndoChine.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170404
DTEND;VALUE=DATE:20170408
DTSTAMP:20260504T212632
CREATED:20170321T024841Z
LAST-MODIFIED:20170321T025445Z
UID:2365-1491264000-1491609599@spoonful.sg
SUMMARY:World Gourmet Summit 2017 - Epicurean Delights ft. Iurri Kovryzhenko
DESCRIPTION: \nWGS Epicurean Delights ft. Iurri Kovryzhenko\nPrice: $TBA++ ppDress Code: Casual* Menu subject to change without prior notice \n \n\n\n \nUKRAINIAN MENU \nStarterBLACK PUDDINGbuckwheat & onion jam \nBEETS\, CARROTS & POTATOEShoney & pickles (vegetarian) \nСRAYFISH CARPACCIOapple chutney **Middle CoursesCHOPPED MARINATED HERRINGcorn panna cotta & pickled onions \nBEEF TONGUEbrandy sauce & horseradish ice cream \nBORSCH (for vegetarians & meat-eaters)**Main CoursesDUCKroots in different textures \nPIKE-PERCH SOUFFLÉpumpkin & crayfish sauce \nPORCINI MUSHROOMSsour cream potatoes (vegetarian)**DessertLIGHT CITRUS TART(gluten-free) \nUKRAINIAN CHEESE CAKEapple & cherry \nCHOCOLATE CAKEhot pepper**Information shown may not reflect recent changes. Please check with each restaurant for current hours\, pricing\, and menu information.\n\n\nAVAILABLE\nPromo Code: WGSED \n\nABOUT VENUE: \n\n\n\n\nPart of the Fullerton Heritage precinct\, The Fullerton Bay Hotel Singapore opened on 8 July 2010 with 100 rooms and suites. At its prime waterfront location at Marina Bay\, the luxury hotel exudes a classical and elegant atmosphere that aptly captures Singapore’s modernity while upholding its heritage. \nCompletely built over water\, the hotel is a stunning\, jewel-like addition to the renowned Marina Bay waterfront\, and is illuminated by the setting sun. Well-positioned in the heart of the Central Business District\, the hotel is ensconced between the iconic heritage buildings\, Clifford Pier and Customs House. Both buildings played important roles in Singapore’s history and saw the arrival of many of Singapore’s early settlers. \nNestled in the vibrant financial\, arts and cultural precinct\, the hotel is located with immediate proximity to the bustling dining and entertainment hubs\, Boat Quay and Clarke Quay\, as well as cultural centres Chinatown\, Victoria Theatre and Concert Hall\, National Gallery Singapore\, Singapore Art Museum\, Asian Civilisations Museum and Esplanade – Theatres on the Bay. \nThe Fullerton Bay Hotel Singapore is well-linked to various transportation hubs such as Singapore Changi Airport which is half hour’s drive away. The hotel is also a five minute walk away from Raffles Place Mass Rapid Transit station. \nLa Brasserie is reminiscent of a classic brasserie with a clever play of vintage furnishings in warm grey\, burnt orange and dark aubergine set against the stunning ivory French paneling reaching 10 metres high and masculine herringbone oak floors. The 280 square metre (3\,000 square feet) haven is a tribute to the social salons of a bygone age. Entering from the reception area\, guests are presented with an opulent fine wine library before the main dining salon. The designer Mr. Andre Fu\, crafts the refined spirit of the restaurant through an enticing palette of tones\, which balance the French paneling and oak flooring. Two private dining salons replete with grand contemporary chandeliers and Venetian mirrors complete the setting.\n\n\n\nAddress:\n80 Collyer Quay\, Singapore 049326\n\n\nTel:\n+65 6597 5288\n\n\nEmail:\nlabrasserie@fullertonbayhotel.com\n\n\nWebsite:\nwww.fullertonhotels.com\n\n\nBusiness Hours:\nMonday – Friday12:00 pm – 2:30 pm6:30 pm – 10:30 pm \nSaturday – Sunday12:00 pm – 3:00 pm6:30 pm – 10:30 pm\n\n\nCuisine:\nFrench\n\n\n\n\nCheck out more World Gourmet Summit 2017 Epicurean Delights Events here
URL:https://spoonful.sg/event/world-gourmet-summit-2017-epicurean-delights-ft-iurri-kovryzhenko/
LOCATION:La Brasserie\, 80 Collyer Quay\, Singapore 049326
CATEGORIES:Featured Singapore Culinary Events,Singapore Culinary Events
ATTACH;FMTTYPE=image/jpeg:https://spoonful.sg/wp-content/uploads/2017/03/WGS-2017-Le-Brasserie-The-Fullerton-Bay-Hotel-Singapore.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170404
DTEND;VALUE=DATE:20170408
DTSTAMP:20260504T212632
CREATED:20170321T025812Z
LAST-MODIFIED:20170321T030102Z
UID:2375-1491264000-1491609599@spoonful.sg
SUMMARY:World Gourmet Summit 2017 - Epicurean Delights ft. Luu Meng
DESCRIPTION: \n  \n\n\nWGS Epicurean Delights ft. Luu Meng\n \nKHMER MENU \nStarterKHMER BEEF SKEWERStraditionally marinated beef skewers\, grilled & served with dip **SaladPAPAYA AND BANANA BLOSSOM shredded & infused with spices** Main CourseFISH AMOK PAIRED ORGANIC BROWN RICEaromatic fish curry steamed to perfection in coconut husk\, finished with coconut gravy\,served with organic brown rice** DessertSANGKHIApumpkin custard paired vanilla ice-cream\nInformation shown may not reflect recent changes. Please check with each restaurant for current hours\, pricing\, and menu information.\n\n\n\n  \n  \nPrice: $58++ pp Menu subject to change without prior notice \nAVAILABLE\n \nABOUT VENUE: \n\n\n\nAddress:\n300 Victoria Street\, #01-21/22\, Singapore 187996\n\n\nTel:\n+65 6332 1595\n\n\nEmail:\nkelvin.tan@indochine-group.com\n\n\nWebsite:\nwww.indochine-group.com\n\n\nBusiness Hours:\nSunday – ThursdayLunch: 12:00pm to 3:00pmDinner: 5:00pm to 12:00am \nFriday\, Saturday and Eve of Public HolidayLunch: 12:00pm to 3:00pmDinner: 5:00pm to 1:00am\n\n\nCuisine:\nIndochinese\n\n\n\nCheck out more World Gourmet Summit 2017 Epicurean Delights Events here
URL:https://spoonful.sg/event/world-gourmet-summit-2017-epicurean-delights-ft-luu-meng/
LOCATION:IndoChine Chijmes\, 300 Victoria Street\, #01-21/22\, Singapore 187996
CATEGORIES:Featured Singapore Culinary Events,Singapore Culinary Events
ATTACH;FMTTYPE=image/jpeg:https://spoonful.sg/wp-content/uploads/2017/03/WGS-2017-IndoChine-Chijmes.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170404
DTEND;VALUE=DATE:20170408
DTSTAMP:20260504T212632
CREATED:20170321T030048Z
LAST-MODIFIED:20170321T030048Z
UID:2377-1491264000-1491609599@spoonful.sg
SUMMARY:World Gourmet Summit 2017 - Epicurean Delights ft. PaTA
DESCRIPTION: \nWGS Epicurean Delights ft. PaTA\nPrice: A LA CARTE MENU \n5 course Set Dinner$85++ per person* Menu subject to change without prior notice \nAVAILABLE\nPromo Code: WGSED \n  \nABOUT VENUE: \n\n\n\n\nNestled atop the forested Labrador Nature Reserve\, Tamarind Hill Singapore is perfectly reminiscent of the original Tamarind Hill Kuala Lumpur\, preserving the milieu of being a stand-alone historic colonial bungalow amid vastly green surroundings. An ambience redefined by an unmistakable rustic-luxe character and Asian flair\, the restaurant serves traditional and contemporary Siamese cuisine within this elegant venue just minutes away from the city. \nWith 3 distinct dining areas\, your experience begins at the Chandelier Bar\, distinguished by its soaring ceiling and welcoming long bar. Take pleasure dining within the bungalow’s cosy interiors and quiet corners\, or on the outdoor deck\, which opens out to a lush green lawn and the verdant jungle. \nSet against an exquisite and luxuriant backdrop\, Tamarind Hill marks a unique venue for an elegant lunch or dinner\, as well as an atmospheric venue for a one-of-its-kind occasion.  A retreat by day\, a holiday by night. \n\n\n\nAddress:\n30 Labrador Villa Road\, Singapore 119189\n\n\nTel:\n+65 6278 6364\n\n\nEmail:\nsingapore@tamarindrestaurants.com\n\n\nWebsite:\nwww.tamarindrestaurants.com\n\n\nBusiness Hours:\nMonday-SundayLunch : 12:00 pm – 3:00 pmLast order at 2.30 pm Dinner : 6.30pm – 11.00pm Last order at 10.30pm\n\n\nCuisine:\nThai\n\n\n\n  \nCheck out more World Gourmet Summit 2017 Epicurean Delights Events here
URL:https://spoonful.sg/event/world-gourmet-summit-2017-epicurean-delights-ft-pata/
LOCATION:Tamarind Hill Singapore\, 30 Labrador Villa Road\, Singapore 119189
CATEGORIES:Featured Singapore Culinary Events,Singapore Culinary Events
ATTACH;FMTTYPE=image/jpeg:https://spoonful.sg/wp-content/uploads/2017/03/WGS-2017-Tamarind-Hill-Singapore.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170404
DTEND;VALUE=DATE:20170408
DTSTAMP:20260504T212632
CREATED:20170321T030412Z
LAST-MODIFIED:20170321T030412Z
UID:2381-1491264000-1491609599@spoonful.sg
SUMMARY:World Gourmet Summit 2017 - Epicurean Delights ft. Protégés of Gaston Acurio
DESCRIPTION:WGS Epicurean Delights ft. Protégés of Gaston Acurio\n  \n\n\n \n PERUVIAN MENU \nCEBICHE GASTON ACURIOprawns\, scallops\, sustainable fish with rocoto “Tiger’s Milk”$35++ **JALEA DE LIMAfried seafood of the day with tartar sauce & chalaca sauce$38++ **PARIHUELA PERUtraditional soup with panca chilli\, Peruvian corn & fried seaweed$42++ **LOMO SALTADO “PACHACUTEC”Cantonese – Peruvian stir fried beef with onions\, tomatoes & coriander$52++**FULL MENU $95++ pp \nInformation shown may not reflect recent changes. Please check with each restaurant for current hours\, pricing\, and menu information.\n* Menu subject to change without prior notice\n\n\n \n\nPrice: $95++ pporA LA CARTEDress Code: Casual \n \nAVAILABLE\nPromo Code: WGSED \n\nABOUT VENUE: \n\n\n\n\nThis is an exciting\, never before seen collaboration. Peruvian-born\, Singapore-based Chef Daniel Chavez is teaming up with 4 of his countrymen to bring a truly authentic taste of Peru to Singapore. With special Peruvian ingredients flown in by the Embassy of Peru in Singapore especially for this event\, guests will have the chance to try the incredible range of flavours and techniques of comida Peruana for themselves. Alan Larrea Rivas\, Elizabeth Torres Sinche\, Roy Proleon Tangoa and Laura Villalta Riega are students from Fundacion Pachacutec\, founded by Peruvian chef\, Gastón Acurio in 2007. Chef Acurio is widely acknowledged as one of the most important ambassadors of Peruvian gastronomy in the world and his personal support of the project has elevated it to levels of gastronomic excellence which most culinary schools and social projects can only dream of. His considerable standing in the culinary world has helped him secure some serious star power to educate the students as guest instructors. The school counts Ferran Adria and Andoni Luis Aduriz as some of their esteemed guest instructors. Graduates can now be found in many of the top-ranked restaurants in the world\, with many expected to become culinary powerhouses in their own right\, in the years to come. \n\n\n\nAddress:\nMarina Bay Financial Centre Tower 3 #01-06\, 12 Marina Boulevard\, Singapore 018982\n\n\nTel:\n+65 6604 7050\n\n\nEmail:\nola@olarestaurant.sg\n\n\nWebsite:\nolarestaurant.sg\n\n\nBusiness Hours:\nMonday – Friday11:30 am – 2:00 pm5:30 pm – 10:00 pm \nSaturday 5:30 pm – 10:00 pmClosed on Sunday\n\n\nCuisine:\nContemporary Spanish\n\n\n\n  \nCheck out more World Gourmet Summit 2017 Epicurean Delights Events here \n 
URL:https://spoonful.sg/event/world-gourmet-summit-2017-epicurean-delights-ft-proteges-of-gaston-acurio/
CATEGORIES:Featured Singapore Culinary Events,Singapore Culinary Events
ATTACH;FMTTYPE=image/jpeg:https://spoonful.sg/wp-content/uploads/2017/03/WGS-2017-OLA-Cocina-Del-Mar.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20170405T100000
DTEND;TZID=Asia/Singapore:20170405T140000
DTSTAMP:20260504T212632
CREATED:20170317T010716Z
LAST-MODIFIED:20170318T060826Z
UID:2140-1491386400-1491400800@spoonful.sg
SUMMARY:World Gourmet Summit 2017 - Culinary Masterclass & Luncheon ft. Bíró Lajos
DESCRIPTION:Culinary Masterclass & Luncheon ft. Bíró Lajos\n\n\n\n \n\n\n\n\n\nBringing “modern Hungarian” to the plate and giving birth to this concept\, Bíró Lajos takes on Hungarian classics with a modern twist. Here\, he will showcase his techniques with signature dishes on how he brought this concept to life in Budapest\, which has become a trend in the Hungarian dining scene.\n\n\n\n\nDate:\n05 April 2017\, Wednesday\n\n\nTime:\n10:00 am – 2:00 pm\n\n\nVenue:\nMiele Gallery\n\n\nPricing:\n$128+ pp\n\n\nTicketing:\n\nAVAILABLE\n\n\n\nMasterchef:\nBíró Lajos\n\n\nDownloads:\nCulinary Masterclass & Luncheon ft. Bíró Lajos * Menu subject to change without prior notice\n\n\nMenus:\n\n\n\n\nCulinary Masterclass & Luncheon ft. Bíró Lajos\n\n\n\n\nPRE-LUNCHEON RECEPTIONcaviro romio\, tintoretto’ prosecco extra dry** AMUSE BOUCHETRUFFLED TARHONYAdill and paprika sauce2015 castello banfi\, san angelo pinot grigio toscana igt **PANCAKE HORTOBÁGY STYLE **FILET MIGNON WELLINGTONblack bird leg ” madárka”2014 castello banfi\, chianti superiore docg **PAPRIKA ICE CREAMgiacobazzi\, moscato spumante dolce rosé coffeenewby tea selections \nInformation shown may not reflect recent changes. Please check with each restaurant for current hours\, pricing\, and menu information.\n\n\n\n\n\n\n\n\n\n\n\nABOUT VENUE: \n \nEnhance your living pleasure and enjoy timeless elegance\, refined design and technology with Miele. \nEach appliance is uniquely crafted to touch you in a personal and gratifying way; a symbol of the Miele promise and lifestyle. Enjoy the individual experience and feel the dedication and commitment deeply rooted behind the conception of every Miele appliance. \nMiele is a German manufacturer of premium appliances. For over a century\, it has continuously contributed to improving people’s quality of life. Its products are of the highest quality and its brand is synonymous with stylish design\, innovation and exceptional durability. Today\, Miele remains a trusted leader of the industry\, regularly sweeping prestigious international awards and acclaim in its home country of Germany in product design\, best brand and corporate practices. \n  \n\n\n\nAddress:\nMiele Experience Centre\, 167 Penang Road\, #B1-01 Winsland House II\, Singapore 238462\n\n\nTel:\n+65 6735 1191\n\n\nEmail:\ninfo@miele.com.sg\n\n\nWebsite:\nwww.miele.sg\n\n\nBusiness Hours:\nMiele Experience CentreBusiness hours:Monday – Saturday: 10 am – 7 pmSunday: 11am – 6pm (Closed for lunch from 1pm – 2pm)Public Holidays: Closed\n\n\n\n  \nCheck out more World Gourmet Summit 2017 Events here
URL:https://spoonful.sg/event/world-gourmet-summit-2017-culinary-masterclass-luncheon-ft-biro-lajos/
LOCATION:Miele Gallery\, Miele Experience Centre\, 167 Penang Road\, #B1-01 Winsland House II\, Singapore 238462
CATEGORIES:Featured Singapore Culinary Events,Singapore Culinary Events
ATTACH;FMTTYPE=image/jpeg:https://spoonful.sg/wp-content/uploads/2017/03/WGS2017-Culinary-Masterclass-Luncheon-ft.-Bíró-Lajos.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20170405T110000
DTEND;TZID=Asia/Singapore:20170405T130000
DTSTAMP:20260504T212632
CREATED:20170206T121456Z
LAST-MODIFIED:20170227T030420Z
UID:1543-1491390000-1491397200@spoonful.sg
SUMMARY:Yakuzen Cooking (About "Water")
DESCRIPTION:Learn to cook simple & healthy meals based on Traditional Chinese Medicine (TCM)  theory. Beginners welcome! \nThis program is currently only available in Japanese language. Please contact us directly at info@alchemist.sg should you be interested in an English class.
URL:https://spoonful.sg/event/yakuzen-cooking-about-water/
LOCATION:La Terre\, 11 UPPER CIRCULAR RD\, 058409\, Singapore
CATEGORIES:Featured Singapore Culinary Events,Singapore Culinary Events
ATTACH;FMTTYPE=image/jpeg:https://spoonful.sg/wp-content/uploads/2017/02/IMG_4928.jpg
ORGANIZER;CN="Zenlicious":MAILTO:Zenlicious.fal@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20170405T190000
DTEND;TZID=Asia/Singapore:20170405T230000
DTSTAMP:20260504T212632
CREATED:20170317T012004Z
LAST-MODIFIED:20170318T060744Z
UID:2144-1491418800-1491433200@spoonful.sg
SUMMARY:World Gourmet Summit 2017 - Ukraine Evening ft. "Fleur Cuisine" Master Chef Iurii Kovryzhenko
DESCRIPTION:Ukraine Evening ft. “Fleur Cuisine” Master Chef Iurii Kovryzhenko\n\n\n\n \n\n\n\n\n\nIurii Kovryzhenko – sculptor-miniaturist\, is ambitious\, talented and is a specialist in Ukrainian ‘Fleur cuisine’ – a cuisine where edible flowers are used. Yurii is also a supporter of the Slow Food philosophy and new technologies on the kitchen. \n“What nature gives us – it is something divine. It is important for me to fill my cuisine with colors\, because they bring happiness to people. And my philosophy is to give happiness through food”. \n\n\n\n\nDate:\n05 April 2017\, Wednesday\n\n\nTime:\n7:00 pm – 11:00 pm\n\n\nVenue:\nThe Fullerton Hotel Singapore\n\n\nDress Code:\nSmart Casual\n\n\nPricing:\n$288+ pp (food + wine)\n\n\nTicketing:\n\nLIMITED SEATS ONLY\n\n\n\nMasterchef:\nIurii Kovryzhenko\n\n\nMenu:\n\nUkraine Evening ft. “Fleur Cuisine” Master Chef Iurii Kovryzhenko * Menu subject to change without prior notice \n\n\n\n\n\n\nMENU \namuse-bouche ORANGE PÂTÉ delicate pate of chicken liver\, jelly & orange sauce 2012 f. Theinpont\, blanc \n** \nCRAWFISH MOUSSE freshwater crawfish mousse foam\, white wine & creamy glazes 2012 f. Theinpont\, blanc \n** \nANCHOVY with ROOT VEGETABLESsalted anchovies with beets\, carrots under honey dressing maset\, cava reserva brut nature aurum \n** \nCHERRY DUMPLINGS with MADEIRA SAUCE cherries\, beef\, salted cheese & madeira sauce 2013 pont des arts\, reserve speciale-nuitsst george \n** \nDUCK with APPLES & GRECHOTTO (BUCKWHEAT RISOTTO) baked duck with apples\, buckwheat & dried fruits 2012 pont des arts\, saint emilion gc \n** \nAPPLE & CHERRY CHEESECAKE cheesecake with baked apple\, cherries & nuts \n** \ncoffee newby tea selections \n** \nInformation shown may not reflect recent changes. Please check with each restaurant for current hours\, pricing\, and menu information \n  \nABOUT VENUE: \n\n\n\n\n\n \nGazetted as Singapore’s 71st National Monument\, The Fullerton Hotel Singapore was once home to the General Post Office\, The Singapore Club and the Chamber of Commerce. It is a luxury hotel with 400 rooms and suites carefully designed to provide both business and leisure travellers with a sanctuary of serenity and comfort in which to retreat and rejuvenate. Dynamically located in the heart of the financial and arts districts\, the hotel successfully blends rich heritage with contemporary style and personalised service to offer guests a world-class accommodation experience. Epicureans can enjoy a delectable array of dining selections. There are a total of 5 restaurants and bar in the hotel\, namely Town Restaurant which presents international buffets and an a la carte menu\, Jade features authentic Chinese cuisine\, The Courtyard offers an Indian buffet\, Japanese buffet and Afternoon Tea\, and The Lighthouse Restaurant & Rooftop Bar with breathtaking views of the bay serves authentic Italian cuisine. Post Bar\, which features the original ceiling and pillars of the General Post Office\, is the popular choice amongst the trendy elite. Aside from the dining selections\, The Fullerton Hotel also features an exquisite and intimate retail wing. Guests seeking rejuvenation can pamper themselves with the indulgent treatments at The Fullerton Spa.\n\n\n\nAddress:\n1 Fullerton Square\, Singapore 049178\n\n\nTel:\n+65 6733 8388\n\n\nEmail:\ninfo@fullertonhotel.com\n\n\nWebsite:\nwww.fullertonhotel.com\n\n\n\n  \nCheck out more World Gourmet Summit 2017 Events here
URL:https://spoonful.sg/event/world-gourmet-summit-2017-ukraine-evening-ft-fleur-cuisine-master-chef-iurii-kovryzhenko/
LOCATION:The Fullerton Singapore\, 1 Fullerton Square\, Singapore 049178
CATEGORIES:Featured Singapore Culinary Events,Singapore Culinary Events
ATTACH;FMTTYPE=image/jpeg:https://spoonful.sg/wp-content/uploads/2017/03/WGS2017-Ukraine-Evening.jpg
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DTSTART;TZID=Asia/Singapore:20170405T190000
DTEND;TZID=Asia/Singapore:20170405T230000
DTSTAMP:20260504T212632
CREATED:20170317T012426Z
LAST-MODIFIED:20170318T061344Z
UID:2150-1491418800-1491433200@spoonful.sg
SUMMARY:World Gourmet Summit 2017 - Sustainable Seafood Dinner
DESCRIPTION:Sustainable Seafood Dinner \nPrice: $128++ ppDress Code: Smart Casual \n* Menu subject to change without prior notice \n \n\n\nSustainable Seafood Dinner\nFRENCH SUSTAINABLE ABALONEjasmin sturia caviar\, bone marrow\, croutons\, poached quail egg yolk**SMOKED EELwhite asparagus\, morel mushroom\, garlic flowers\, salty fingers**RAZOR CLAM TAGLIOLINIblack garlic\, fish fumet\, sea urchin**YELLOWTAIL LOINwild arugula rub\, crispy duck skin\, artichoke purée\, pickled ramps**SEAWEED SORBETweiss white chocolate\, gariguette strawberries **Information shown may not reflect recent changes. Please check with each restaurant for current hours\, pricing\, and menu information.\n\n\nAVAILABLE\n \n\n  \n\n  \n  \n  \nABOUT VENUE: \n\n\n\n\n\nArtemis is a contemporary Mediterranean-inspired rooftop restaurant in Singapore’s CBD that uses fresh\, organic and sustainable produce synonymous with the flavours of coastal Spain\, Southern France\, Italy and Greece. Artemis’ signature wood-fired meat and seafood dishes are enjoyed 40 floors atop the CapitaGreen building\, which overlooks the Marina Bay cityscape with a 15\,000 square feet Sky Forest. \nThe unparalleled sky-high dining experience features full sound and light capabilities for corporate presentations\, high ceiling interiors\, as well as a 100-year-old Spanish olive tree as its centrepiece. Artemis’ 350-bin wine list features a superb selection of wines from all corners of the globe\, the newest additions from Slovenia\, India and Lebanon. Established by The Red Door Group\, Artemis is a stylish and unique destination for rooftop dining and drinks in Singapore’s CBD precinct. \n  \n\n\n\n\nAddress:\nCapitaGreen Rooftop\, Level 40\, 138 Market Street\, Singapore 048946\n\n\nTel:\n+65 6635 8677\n\n\nEmail:\nenquiries@artemisgrill.com.sg\n\n\nWebsite:\nartemisgrill.com.sg\n\n\nBusiness Hours:\nMonday – Friday11:30 am until late \nMonday – Saturday6:00 pm until lateClosed on Sunday\n\n\nCuisine:\nMediterranean-inspired\n\n\n\n  \nCheck out more World Gourmet Summit 2017 Events here
URL:https://spoonful.sg/event/world-gourmet-summit-2017-sustainable-seafood-dinner/
LOCATION:Artemis\, CapitaGreen Rooftop\, Level 40\, 138 Market Street\, Singapore 048946
CATEGORIES:Featured Singapore Culinary Events,Singapore Culinary Events
ATTACH;FMTTYPE=image/jpeg:https://spoonful.sg/wp-content/uploads/2017/03/WGS-2017-Artemis-Grill.jpg
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