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PRODID:-//Spoonful - ECPv5.14.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Spoonful
X-ORIGINAL-URL:https://spoonful.sg
X-WR-CALDESC:Events for Spoonful
BEGIN:VTIMEZONE
TZID:Asia/Singapore
BEGIN:STANDARD
TZOFFSETFROM:+0800
TZOFFSETTO:+0800
TZNAME:+08
DTSTART:20170101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170304
DTEND;VALUE=DATE:20170408
DTSTAMP:20260504T212624
CREATED:20170321T023932Z
LAST-MODIFIED:20170321T023932Z
UID:2352-1488585600-1491609599@spoonful.sg
SUMMARY:World Gourmet Summit 2017 - Epicurean Delights ft. Bunchu Nittayo
DESCRIPTION:WGS Epicurean Delights ft. Bunchu Nittayo\n  \n  \n\n\n \nVIETNAMESE MENU \nCANH CHUA CAsweet & sour fish soup **GUOI CUON TOMfresh rice paper prawn rolls\, IndoChine sauce **BANH XEOcrispy Vietnamese crepes\, IndoChine sauce**\nInformation shown may not reflect recent changes. Please check with each restaurant for current hours\, pricing\, and menu information.\n\n\n\nPrice: $TBA++ ppDress Code: CasualDownload:* Menu subject to change without prior notice \nAVAILABLE\n \n\n \nABOUT VENUE:\n\n\n\n\nAddress:\n47 Club Street (2nd floor)\, Chinatown\, Singapore 069424\n\n\nTel:\n+65 6323 0503\n\n\nEmail:\nkelvin.tan@indochine-group.com\n\n\nWebsite:\nwww.indochine-group.com\n\n\nBusiness Hours:\nMonday – Friday12:00 pm – 10:30 pm \nSaturday6:00 pm – 10:30 pmClosed on SundayClosed for lunch on Saturday & PH\n\n\nCuisine:\nIndochinese\n\n\n\n\nCheck out more World Gourmet Summit 2017 Epicurean Delights Events here
URL:https://spoonful.sg/event/world-gourmet-summit-2017-epicurean-delights-ft-bunchu-nittayo/
CATEGORIES:Featured Singapore Culinary Events,Singapore Culinary Events
ATTACH;FMTTYPE=image/jpeg:https://spoonful.sg/wp-content/uploads/2017/03/WGS-2017-IndoChine-Club-Street.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170404
DTEND;VALUE=DATE:20170408
DTSTAMP:20260504T212624
CREATED:20170321T023502Z
LAST-MODIFIED:20170321T023503Z
UID:2347-1491264000-1491609599@spoonful.sg
SUMMARY:World Gourmet Summit 2017 -  Epicurean Delights ft. Biros Lajos
DESCRIPTION:World Gourmet Summit 2017 –  Epicurean Delights ft. Biros Lajos\n* Menu subject to change without prior notice \nAVAILABLE\nPromo Code: WGSED \n  \nABOUT VENUE: \n\n\n\n\nTóng Lè Private Dining\, set against the historical landmark of Collyer Quay\, Tóng Lè presents a world-class fine dining concept over two levels of the Tower. Using only the best ingredients from around the world\, our skilful chefs create the best of traditional Chinese dishes with flavours that engage the contemporary taste. Age-long Chinese recipes are reinterpreted by Tóng Lè’s creative team of chefs. The specially-recalibrated recipes revive many forgotten dishes and recreate them with Tóng Lè’s unique style. \n\n\n\nAddress:\nOUE Tower\, Level 8 & 10\, 60 Collyer Quay\, Singapore 049322\n\n\nTel:\n+65 6634 3233\n\n\nEmail:\ntong-le@tunglok.com\n\n\nWebsite:\nwww.tong-le.com.sg\n\n\nBusiness Hours:\nMonday – Saturday11:30 am – 3:00 pm6:00 pm – 10:00 pmClosed on Sunday\n\n\nCuisine:\nChinese\n\n\n\nCheck out more World Gourmet Summit 2017 Epicurean Delights Events here
URL:https://spoonful.sg/event/world-gourmet-summit-2017-epicurean-delights-ft-biros-lajos/
CATEGORIES:Featured Singapore Culinary Events,Singapore Culinary Events
ATTACH;FMTTYPE=image/jpeg:https://spoonful.sg/wp-content/uploads/2017/03/WGS-2017-Tong-Le-Private-Dining.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170404
DTEND;VALUE=DATE:20170408
DTSTAMP:20260504T212624
CREATED:20170321T024427Z
LAST-MODIFIED:20170321T024427Z
UID:2358-1491264000-1491609599@spoonful.sg
SUMMARY:World Gourmet Summit 2017 - Epicurean Delights ft. Chookiat Kantha
DESCRIPTION:WGS Epicurean Delights ft. Chookiat Kantha\n  \n\n\n \nLAOTIAN MENU \nStarterKHAO POON NAM PALaotian laksa **1st CoursePUN PAminced seabass salsa with fresh & poached vegetables**2nd Course LARB PEDlemon juice marinated minced duck with asian herbs & spices**\nInformation shown may not reflect recent changes. Please check with each restaurant for current hours\, pricing\, and menu information.\n\nPrice: $TBA++ ppAVAILABLE \n \n\n\n\n  \n  \n  \n  \nABOUT VENUE: \n\n\n\n\n\nOpened on the 27 February 2015\, The Polo Restaurant by IndoChine is situated at the prestigious Singapore Polo Club. Parked alongside the vast polo field\, the equestrian-influenced restaurant is made up of an in-door air conditioned dining room\, bar area and mostly an alfresco area\, shaded by generous awning. As the only F&B establishment at the Singapore Polo Club\, The Polo Restaurant by IndoChine will play a part in hosting events such as the polo tournaments. Guests will be able to catch the regular polo game while enjoying their meal. The Polo Restaurant by IndoChine offers a myriad of menu choices\, ranging from Asian-fusion to Western.\n\n\n\n\nAddress:\n80 Mount Pleasant Road\, Singapore 298334\n\n\nTel:\n+65 6854 3985\n\n\nEmail:\nrsvp-poloclub@indochine-group.com\n\n\nWebsite:\nwww.indochine-group.com\n\n\nBusiness Hours:\nMonday – Sunday8:30 am – 11:30 am11:30 pm – 11:00 pm(Last order by 10:30pm)\n\n\nCuisine:\nIndochinese\n\n\n\n  \nCheck out more World Gourmet Summit 2017 Epicurean Delights Events here
URL:https://spoonful.sg/event/world-gourmet-summit-2017-epicurean-delights-ft-chookiat-kantha/
CATEGORIES:Featured Singapore Culinary Events,Singapore Culinary Events
ATTACH;FMTTYPE=image/jpeg:https://spoonful.sg/wp-content/uploads/2017/03/WGS-2017-Polo-Restaurant-Bar-by-IndoChine.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170404
DTEND;VALUE=DATE:20170408
DTSTAMP:20260504T212624
CREATED:20170321T024841Z
LAST-MODIFIED:20170321T025445Z
UID:2365-1491264000-1491609599@spoonful.sg
SUMMARY:World Gourmet Summit 2017 - Epicurean Delights ft. Iurri Kovryzhenko
DESCRIPTION: \nWGS Epicurean Delights ft. Iurri Kovryzhenko\nPrice: $TBA++ ppDress Code: Casual* Menu subject to change without prior notice \n \n\n\n \nUKRAINIAN MENU \nStarterBLACK PUDDINGbuckwheat & onion jam \nBEETS\, CARROTS & POTATOEShoney & pickles (vegetarian) \nСRAYFISH CARPACCIOapple chutney **Middle CoursesCHOPPED MARINATED HERRINGcorn panna cotta & pickled onions \nBEEF TONGUEbrandy sauce & horseradish ice cream \nBORSCH (for vegetarians & meat-eaters)**Main CoursesDUCKroots in different textures \nPIKE-PERCH SOUFFLÉpumpkin & crayfish sauce \nPORCINI MUSHROOMSsour cream potatoes (vegetarian)**DessertLIGHT CITRUS TART(gluten-free) \nUKRAINIAN CHEESE CAKEapple & cherry \nCHOCOLATE CAKEhot pepper**Information shown may not reflect recent changes. Please check with each restaurant for current hours\, pricing\, and menu information.\n\n\nAVAILABLE\nPromo Code: WGSED \n\nABOUT VENUE: \n\n\n\n\nPart of the Fullerton Heritage precinct\, The Fullerton Bay Hotel Singapore opened on 8 July 2010 with 100 rooms and suites. At its prime waterfront location at Marina Bay\, the luxury hotel exudes a classical and elegant atmosphere that aptly captures Singapore’s modernity while upholding its heritage. \nCompletely built over water\, the hotel is a stunning\, jewel-like addition to the renowned Marina Bay waterfront\, and is illuminated by the setting sun. Well-positioned in the heart of the Central Business District\, the hotel is ensconced between the iconic heritage buildings\, Clifford Pier and Customs House. Both buildings played important roles in Singapore’s history and saw the arrival of many of Singapore’s early settlers. \nNestled in the vibrant financial\, arts and cultural precinct\, the hotel is located with immediate proximity to the bustling dining and entertainment hubs\, Boat Quay and Clarke Quay\, as well as cultural centres Chinatown\, Victoria Theatre and Concert Hall\, National Gallery Singapore\, Singapore Art Museum\, Asian Civilisations Museum and Esplanade – Theatres on the Bay. \nThe Fullerton Bay Hotel Singapore is well-linked to various transportation hubs such as Singapore Changi Airport which is half hour’s drive away. The hotel is also a five minute walk away from Raffles Place Mass Rapid Transit station. \nLa Brasserie is reminiscent of a classic brasserie with a clever play of vintage furnishings in warm grey\, burnt orange and dark aubergine set against the stunning ivory French paneling reaching 10 metres high and masculine herringbone oak floors. The 280 square metre (3\,000 square feet) haven is a tribute to the social salons of a bygone age. Entering from the reception area\, guests are presented with an opulent fine wine library before the main dining salon. The designer Mr. Andre Fu\, crafts the refined spirit of the restaurant through an enticing palette of tones\, which balance the French paneling and oak flooring. Two private dining salons replete with grand contemporary chandeliers and Venetian mirrors complete the setting.\n\n\n\nAddress:\n80 Collyer Quay\, Singapore 049326\n\n\nTel:\n+65 6597 5288\n\n\nEmail:\nlabrasserie@fullertonbayhotel.com\n\n\nWebsite:\nwww.fullertonhotels.com\n\n\nBusiness Hours:\nMonday – Friday12:00 pm – 2:30 pm6:30 pm – 10:30 pm \nSaturday – Sunday12:00 pm – 3:00 pm6:30 pm – 10:30 pm\n\n\nCuisine:\nFrench\n\n\n\n\nCheck out more World Gourmet Summit 2017 Epicurean Delights Events here
URL:https://spoonful.sg/event/world-gourmet-summit-2017-epicurean-delights-ft-iurri-kovryzhenko/
LOCATION:La Brasserie\, 80 Collyer Quay\, Singapore 049326
CATEGORIES:Featured Singapore Culinary Events,Singapore Culinary Events
ATTACH;FMTTYPE=image/jpeg:https://spoonful.sg/wp-content/uploads/2017/03/WGS-2017-Le-Brasserie-The-Fullerton-Bay-Hotel-Singapore.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170404
DTEND;VALUE=DATE:20170408
DTSTAMP:20260504T212624
CREATED:20170321T025812Z
LAST-MODIFIED:20170321T030102Z
UID:2375-1491264000-1491609599@spoonful.sg
SUMMARY:World Gourmet Summit 2017 - Epicurean Delights ft. Luu Meng
DESCRIPTION: \n  \n\n\nWGS Epicurean Delights ft. Luu Meng\n \nKHMER MENU \nStarterKHMER BEEF SKEWERStraditionally marinated beef skewers\, grilled & served with dip **SaladPAPAYA AND BANANA BLOSSOM shredded & infused with spices** Main CourseFISH AMOK PAIRED ORGANIC BROWN RICEaromatic fish curry steamed to perfection in coconut husk\, finished with coconut gravy\,served with organic brown rice** DessertSANGKHIApumpkin custard paired vanilla ice-cream\nInformation shown may not reflect recent changes. Please check with each restaurant for current hours\, pricing\, and menu information.\n\n\n\n  \n  \nPrice: $58++ pp Menu subject to change without prior notice \nAVAILABLE\n \nABOUT VENUE: \n\n\n\nAddress:\n300 Victoria Street\, #01-21/22\, Singapore 187996\n\n\nTel:\n+65 6332 1595\n\n\nEmail:\nkelvin.tan@indochine-group.com\n\n\nWebsite:\nwww.indochine-group.com\n\n\nBusiness Hours:\nSunday – ThursdayLunch: 12:00pm to 3:00pmDinner: 5:00pm to 12:00am \nFriday\, Saturday and Eve of Public HolidayLunch: 12:00pm to 3:00pmDinner: 5:00pm to 1:00am\n\n\nCuisine:\nIndochinese\n\n\n\nCheck out more World Gourmet Summit 2017 Epicurean Delights Events here
URL:https://spoonful.sg/event/world-gourmet-summit-2017-epicurean-delights-ft-luu-meng/
LOCATION:IndoChine Chijmes\, 300 Victoria Street\, #01-21/22\, Singapore 187996
CATEGORIES:Featured Singapore Culinary Events,Singapore Culinary Events
ATTACH;FMTTYPE=image/jpeg:https://spoonful.sg/wp-content/uploads/2017/03/WGS-2017-IndoChine-Chijmes.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170404
DTEND;VALUE=DATE:20170408
DTSTAMP:20260504T212624
CREATED:20170321T030048Z
LAST-MODIFIED:20170321T030048Z
UID:2377-1491264000-1491609599@spoonful.sg
SUMMARY:World Gourmet Summit 2017 - Epicurean Delights ft. PaTA
DESCRIPTION: \nWGS Epicurean Delights ft. PaTA\nPrice: A LA CARTE MENU \n5 course Set Dinner$85++ per person* Menu subject to change without prior notice \nAVAILABLE\nPromo Code: WGSED \n  \nABOUT VENUE: \n\n\n\n\nNestled atop the forested Labrador Nature Reserve\, Tamarind Hill Singapore is perfectly reminiscent of the original Tamarind Hill Kuala Lumpur\, preserving the milieu of being a stand-alone historic colonial bungalow amid vastly green surroundings. An ambience redefined by an unmistakable rustic-luxe character and Asian flair\, the restaurant serves traditional and contemporary Siamese cuisine within this elegant venue just minutes away from the city. \nWith 3 distinct dining areas\, your experience begins at the Chandelier Bar\, distinguished by its soaring ceiling and welcoming long bar. Take pleasure dining within the bungalow’s cosy interiors and quiet corners\, or on the outdoor deck\, which opens out to a lush green lawn and the verdant jungle. \nSet against an exquisite and luxuriant backdrop\, Tamarind Hill marks a unique venue for an elegant lunch or dinner\, as well as an atmospheric venue for a one-of-its-kind occasion.  A retreat by day\, a holiday by night. \n\n\n\nAddress:\n30 Labrador Villa Road\, Singapore 119189\n\n\nTel:\n+65 6278 6364\n\n\nEmail:\nsingapore@tamarindrestaurants.com\n\n\nWebsite:\nwww.tamarindrestaurants.com\n\n\nBusiness Hours:\nMonday-SundayLunch : 12:00 pm – 3:00 pmLast order at 2.30 pm Dinner : 6.30pm – 11.00pm Last order at 10.30pm\n\n\nCuisine:\nThai\n\n\n\n  \nCheck out more World Gourmet Summit 2017 Epicurean Delights Events here
URL:https://spoonful.sg/event/world-gourmet-summit-2017-epicurean-delights-ft-pata/
LOCATION:Tamarind Hill Singapore\, 30 Labrador Villa Road\, Singapore 119189
CATEGORIES:Featured Singapore Culinary Events,Singapore Culinary Events
ATTACH;FMTTYPE=image/jpeg:https://spoonful.sg/wp-content/uploads/2017/03/WGS-2017-Tamarind-Hill-Singapore.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170404
DTEND;VALUE=DATE:20170408
DTSTAMP:20260504T212624
CREATED:20170321T030412Z
LAST-MODIFIED:20170321T030412Z
UID:2381-1491264000-1491609599@spoonful.sg
SUMMARY:World Gourmet Summit 2017 - Epicurean Delights ft. Protégés of Gaston Acurio
DESCRIPTION:WGS Epicurean Delights ft. Protégés of Gaston Acurio\n  \n\n\n \n PERUVIAN MENU \nCEBICHE GASTON ACURIOprawns\, scallops\, sustainable fish with rocoto “Tiger’s Milk”$35++ **JALEA DE LIMAfried seafood of the day with tartar sauce & chalaca sauce$38++ **PARIHUELA PERUtraditional soup with panca chilli\, Peruvian corn & fried seaweed$42++ **LOMO SALTADO “PACHACUTEC”Cantonese – Peruvian stir fried beef with onions\, tomatoes & coriander$52++**FULL MENU $95++ pp \nInformation shown may not reflect recent changes. Please check with each restaurant for current hours\, pricing\, and menu information.\n* Menu subject to change without prior notice\n\n\n \n\nPrice: $95++ pporA LA CARTEDress Code: Casual \n \nAVAILABLE\nPromo Code: WGSED \n\nABOUT VENUE: \n\n\n\n\nThis is an exciting\, never before seen collaboration. Peruvian-born\, Singapore-based Chef Daniel Chavez is teaming up with 4 of his countrymen to bring a truly authentic taste of Peru to Singapore. With special Peruvian ingredients flown in by the Embassy of Peru in Singapore especially for this event\, guests will have the chance to try the incredible range of flavours and techniques of comida Peruana for themselves. Alan Larrea Rivas\, Elizabeth Torres Sinche\, Roy Proleon Tangoa and Laura Villalta Riega are students from Fundacion Pachacutec\, founded by Peruvian chef\, Gastón Acurio in 2007. Chef Acurio is widely acknowledged as one of the most important ambassadors of Peruvian gastronomy in the world and his personal support of the project has elevated it to levels of gastronomic excellence which most culinary schools and social projects can only dream of. His considerable standing in the culinary world has helped him secure some serious star power to educate the students as guest instructors. The school counts Ferran Adria and Andoni Luis Aduriz as some of their esteemed guest instructors. Graduates can now be found in many of the top-ranked restaurants in the world\, with many expected to become culinary powerhouses in their own right\, in the years to come. \n\n\n\nAddress:\nMarina Bay Financial Centre Tower 3 #01-06\, 12 Marina Boulevard\, Singapore 018982\n\n\nTel:\n+65 6604 7050\n\n\nEmail:\nola@olarestaurant.sg\n\n\nWebsite:\nolarestaurant.sg\n\n\nBusiness Hours:\nMonday – Friday11:30 am – 2:00 pm5:30 pm – 10:00 pm \nSaturday 5:30 pm – 10:00 pmClosed on Sunday\n\n\nCuisine:\nContemporary Spanish\n\n\n\n  \nCheck out more World Gourmet Summit 2017 Epicurean Delights Events here \n 
URL:https://spoonful.sg/event/world-gourmet-summit-2017-epicurean-delights-ft-proteges-of-gaston-acurio/
CATEGORIES:Featured Singapore Culinary Events,Singapore Culinary Events
ATTACH;FMTTYPE=image/jpeg:https://spoonful.sg/wp-content/uploads/2017/03/WGS-2017-OLA-Cocina-Del-Mar.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20170407T183000
DTEND;TZID=Asia/Singapore:20170407T223000
DTSTAMP:20260504T212624
CREATED:20170317T085518Z
LAST-MODIFIED:20170318T061505Z
UID:2171-1491589800-1491604200@spoonful.sg
SUMMARY:World Gourmet Summit 2017 - Royal Infusion Par-Tea (Tea Pairing Dinner)
DESCRIPTION:Royal Infusion Par-Tea (Tea Pairing Dinner)\n \nPrice: $148++ per personDress Code: Smart Casual \n\n\nMENU\n茶宴   a one-of-a-kind tea pairing dinner experience not to be missed** 狮峰冻炭花香TEA_INFUSED ROCK LOBSTERaccompanied with deep-fried charcoal beancurd狮峰龙井 paired with lion’s peak dragon well**猴头飘雪炖鸡汤DOUBLE-BOILED MONKEY MUSHROOM SOUP WITH CHICKEN碧潭飘雪paired with snowy flake  **栗子红袍一字骨SLOW BRAISED PORK RIBwith roasted chestnut野生大红袍paired with heavenly red robe  **油泡银针鲜螺片SAUTEED SEA WHELKwith seasonal vegetable银针白毫paired with silver needle white peony  **茶皇鸭伴锦球饭XIN’S SIGNATURE HOME-STYLE ROAST DUCK WITH TEA LEAVES\,parchment baked rice and pimpkin sauce 普洱paired with pu er** 柚子蛋糕拼菊花冻橘子雪花YUZU PARFAITmandarin sorbet\, chrysanthemum jelly胎菊paired with chrysanthemum bulbs**\n* Menu subject to change without prior noticeInformation shown may not reflect recent changes. Please check with each restaurant for current hours\, pricing\, and menu information.\n\n\n  \nAVAILABLE\nPromo Code: WGSFA \n\nABOUT VENUE: \n\n\n\n\nIndulge in an unforgettable Cantonese dining experience at Xin Cuisine Chinese Restaurant amidst elegant interiors and impeccable service. Embark on a culinary journey where the team of master chefs showcases their unique take on classic Cantonese delights. \nFrom delicate dim sum to signature dishes such as Suckling Pig with Foie Gras\, Yam and Japanese Cucumber\, and Home-style Roasted Duck with Tea Leaves\, each dish is tastefully handcrafted using only the finest premium ingredients. \nLocated within Holiday Inn Singapore Atrium\, the restaurant offers cosy booth seating and round table settings\, ideal for family and group dining. Seven tastefully-appointed private dining rooms are also available for intimate celebrations and gatherings. \n\n\n\nAddress:\nLevel 4\, Holiday Inn Singapore Atrium 317 Outram Road\, Singapore 169075\n\n\nTel:\n+65 6731 7173\n\n\nEmail:\nxin.sinhi@ihg.com\n\n\nWebsite:\nsingaporeatrium.holidayinn.com\n\n\nBusiness Hours:\nMonday to Friday Lunch 12.00pm – 2.30pm Dinner 6.30pm – 10.30pm Saturday\, Sunday\, & PH Lunch 10.30am – 2.30pm Dinner 6.30pm – 10.00pm\n\n\nCuisine:\nCantonese\n\n\n\n\nCheck out more World Gourmet Summit 2017 Events here
URL:https://spoonful.sg/event/world-gourmet-summit-2017-royal-infusion-par-tea-tea-pairing-dinner/
LOCATION:Xin Cuisine Restaurant\, Level 4\, Holiday Inn Singapore Atrium 317 Outram Road\, Singapore 169075
CATEGORIES:Featured Singapore Culinary Events,Singapore Culinary Events
ATTACH;FMTTYPE=image/jpeg:https://spoonful.sg/wp-content/uploads/2017/03/WGS-2017-Xin-Cuisine-Restaurant.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20170407T190000
DTEND;TZID=Asia/Singapore:20170407T230000
DTSTAMP:20260504T212624
CREATED:20170317T013106Z
LAST-MODIFIED:20170317T013106Z
UID:2155-1491591600-1491606000@spoonful.sg
SUMMARY:World Gourmet Summit 2017 - Krug Stars Dinner  with Julien Royer
DESCRIPTION: \n \nSELECTION OF CANAPESkrug\, grande cuvee edition 163**DINNER MENUSARDINE POINTE BRETAGNE ‘PRINTANIERE’rhubarb nage\, pickled onions\, fennelkrug\, rose **XL LANGOUSTINEfregola sarda ‘comme un risotto’\, mushroom ketchup\, comte cheesekrug\, rose**55 SMOKED ORGANIC EGGsmoked potato syphon\, chorizo iberico\, buckwheatclarendelle blanc by haut brion **ARCTIC TOOTHFISHmiso butter\, braised kabu\, fairy ringskrug\, 2003FABIEN DENOUR PIGEON IN 3 SERVINGSbbq breast\, confit leg\, liver parfaitclarendelle rouge by haut brion **LEMON TARTorganic meyer lemon\, basil sorbet\, kaffir lime **DOUCEURS coffeenewby tea selections**\nInformation shown may not reflect recent changes. Please check with each restaurant for current hours\, pricing\, and menu information.\n \n\n\n\n\nDate:\n07 April 2017\, Friday\n\n\nTime:\n7:00 pm – 11:00 pm\n\n\nVenue:\nOdette\n\n\nPricing:\n$388+ pp\n\n\nTicketing:\n\nLIMITED SEATS ONLY\n\n\n\nDownloads:\nKrug Stars Dinner with ** Julien Royer  * Menu subject to change without prior notice\n\n\n\n\n \nABOUT VENUE:\n\n\n\n\n\n \n\nOdette is a collaboration between Chef-Owner Julien Royer and The Lo & Behold Group. Located at the National Gallery Singapore\, the restaurant with it’s two michelin stars serves Modern French cuisine guided by Chef Royer’s lifelong respect for seasonality\, terroir and artisanal produce sourced from boutique producers around the world. Odette is named in tribute to his grandmother who taught him how some of the most remarkable dishes can come from the purest ingredients\, and believed in ensuring that the fundamental pleasures of enjoying a meal are delivered in the most thoughtful\, welcoming and hospitable manner. This ethos has directed every aspect of the Odette experience\, harking to a new age in fine dining. They were recently listed at #9 on Asia’s 50 Best Restaurants 2017 sponsored by S.Pellegrino & Acqua Panna.  \n\n\n\nAddress:\n1 St. Andrew’s Road\, #01-04 National Gallery Singapore\, Singapore 178957\n\n\nTel:\n+65 6385 0498\n\n\nEmail:\nenquiry@odetterestaurant.com\n\n\nWebsite:\nwww.odetterestaurant.com\n\n\nBusiness Hours:\nMonday12:00 pm – 1:30 pm \nTuesday to Saturday12.00pm – 1.30pm (last seating) 7.00pm – 9.00pm (last seating) Closed on Sunday & Public Holidays\n\n\nCuisine:\nFrench
URL:https://spoonful.sg/event/world-gourmet-summit-2017-krug-stars-dinner-with-julien-royer/
CATEGORIES:Featured Singapore Culinary Events,Singapore Culinary Events
ATTACH;FMTTYPE=image/png:https://spoonful.sg/wp-content/uploads/2017/03/WGS-2017-Krug-Stars-Dinner-with-Julien-Royer.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20170407T190000
DTEND;TZID=Asia/Singapore:20170407T230000
DTSTAMP:20260504T212624
CREATED:20170317T013423Z
LAST-MODIFIED:20170317T084931Z
UID:2161-1491591600-1491606000@spoonful.sg
SUMMARY:World Gourmet Summit 2017 - The foundation of Japanese Whisky (2) - 12 years of barrel aging
DESCRIPTION:The foundation of Japanese Whisky (2) – 12 years of barrel aging\n\n\na welcome withThe Yamazaki 12 Single Malt Whiskypaired with baked aged plum wrapped in bacon **The Yamazaki 12 Watami Founder’s Choicesherry cask single malt whisky\,served with a hand cut tartar of beef tenderloinmarinated in whisky\, on a green leaf salad**Hibiki 12 blended Whiskymasterfully paired with potato dumpling gnocchi in “carbonara” saucewith pancetta bacon & whisky-marinated egg yolk**Nikka Coffey Maltplayfully blended with slow cooked pork belly “porchetta” stylewith slow cooked whole black figs in whisky**Hakushu 12 Single Malt Whiskyrounded of with 70% dark chocolate soupcaramelized bananas with whisky+one year aged toma cheesewith barley & whisky**Information shown may not reflect recent changes. Please check with each restaurant for current hours\, pricing\, and menu information.\n\n\n \n\nPrice: $168 nett ppDownloads: \n\nThe foundation of Japanese Whisky – 12 years of barrel aging\n\n* Menu subject to change without prior notice \nAVAILABLE\nPromo Code: WGSFA \n\n \nABOUT VENUE:\n\n\n\n\n\n\nAfter more than 20 years Diego and Stephane and with support from their team\, continue to provide the same consistent energy and devotion that has won recognition and praises from guests in Singapore and internationally. Guided by the values of the group built with the team\, Oso’s been through all kind of situations in the ever-changing culinary landscape – day after day with humility\, pride\, sincerity\, creativity and freedom.\n\n\n\n\nAddress:\n46 Bukit Pasoh Road\, 089858\,Singapore\n\n\nTel:\n+65 6327 8378\n\n\nEmail:\nreservations@oso.sg\n\n\nWebsite:\noso.sg\n\n\nBusiness Hours:\nTuesday-Saturday12.00pm-2.30pm** Grillery is open for lunch on Mondays \nMonday-Saturday6.00pm-til late\n\n\nCuisine:\nItalian
URL:https://spoonful.sg/event/world-gourmet-summit-2017-the-foundation-of-japanese-whisky-2-12-years-of-barrel-aging/
LOCATION:OSO Ristorante\, 46 Bukit Pasoh Road\, 089858\,Singapore
CATEGORIES:Featured Singapore Culinary Events,Singapore Culinary Events
ATTACH;FMTTYPE=image/jpeg:https://spoonful.sg/wp-content/uploads/2017/03/wgs2017_OSO.jpg
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