BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Spoonful - ECPv5.14.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Spoonful
X-ORIGINAL-URL:https://spoonful.sg
X-WR-CALDESC:Events for Spoonful
BEGIN:VTIMEZONE
TZID:Asia/Singapore
BEGIN:STANDARD
TZOFFSETFROM:+0800
TZOFFSETTO:+0800
TZNAME:+08
DTSTART:20170101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20170412T190000
DTEND;TZID=Asia/Singapore:20170412T230000
DTSTAMP:20260504T212710
CREATED:20170317T140405Z
LAST-MODIFIED:20170317T140405Z
UID:2204-1492023600-1492038000@spoonful.sg
SUMMARY:World Gourmet Summit 2017 - Urban Farming & Sustainability: A Farm-Fresh Cocktail & Culinary Experience
DESCRIPTION:Urban Farming & Sustainability: A Farm-Fresh Cocktail & Culinary Experience\nGet inducted into the world of urban farming with a talk by award-winning food garden specialists\, Edible Garden City\, followed by a four-course dinner with cocktail pairing—featuring freshly-foraged ingredients straight from local soilby Head Chef Russell Misso and Group Bar Manager Joe Schofield.**TEXTURES OF POTATOcrushed potato & curry croquette\, sweet potato & pepper puree\,yam chip\, crispy cereal\, coconut gel**CONFIT CHICKEN RAVIOLIshitake puree\, black pepper consomme\, garden greens**5 SHADES OF GREYroasted grey mullet\, white carrot puree\, charcoal quinoa\,veloute of mullet\, pickled radish**CALAMANSI SPONGE CAKEbandung sorbet**Information shown may not reflect recent changes. Please check with each restaurant for current hours\, pricing\, and menu information.\n \nPrice: $128++ pp with cocktail pairing$88++ pp without pairing* Menu subject to change without prior notice \nAVAILABLE\nPromo Code: WGSFA\n \nABOUT VENUE:\n \n \n\n\n\n\n\nSprawling over 35\,000 square feet on the edge of Minden Road\, this revolutionary experiential space is a green mix of urban farmland right in the heart of Singapore\, and a horticultural hub. Open Farm Community (OFC) is established with the goal to help Singaporeans make a deeper and more meaningful connection with food and farming. At the core of OFC is an interactive\, content-rich programme that explores the communal pleasures of fresh produce\, renewable agricultural practices\, and an encouragement to actively reflect on food in all its dimensions. Its sprawling outdoor and covered spaces incorporate a coffee bar\, fresh juice and cocktail bar\, as well as educational breakout spaces alongside group activities such as lawn bowling and table tennis.  \nOFC is a timely response to increasing disconnect between most urban communities with nature generally\, and specifically\, with the way we eat – what we eat\, and how we eat. Above all\, it is a celebration of local farmers\, creative chefs\, and delicious seasonal fare. \nThese progressive initiatives will be unveiled in stages\, but the DNA is clear. This unique venture is designed to provide families\, foodies and gourmets alike with a transformational opportunity to learn about food and the role it should play in a modern eco-system that is saturated with processed ingredients\, imported produce\, and unsustainable farming practices.  \n\n\n\nAddress:\n130E Minden Rd\, Singapore 248819\n\n\nTel:\n+65 6471 0306\n\n\nEmail:\nenquiries@ofcsingapore.com.sg\n\n\nWebsite:\nwww.openfarmcommunity.com\n\n\nBusiness Hours:\nMonday – FridayLunch: 12.00nn to 4.00pmDinner: 6.00pm to 10.00pm \nSaturdays\, Sundays & Public HolidaysLunch: 11.00am to 4.00pmDinner: 6.00pm to 10.00pm \nCafé:Monday – Friday: 8.00am to 9.00pm
URL:https://spoonful.sg/event/world-gourmet-summit-2017-urban-farming-sustainability-a-farm-fresh-cocktail-culinary-experience/
LOCATION:Open Farm Community\, 130E Minden Rd\, Singapore 248819
CATEGORIES:Featured Singapore Culinary Events,Singapore Culinary Events
ATTACH;FMTTYPE=image/jpeg:https://spoonful.sg/wp-content/uploads/2017/03/WGS-2017-Open-Farm-Community.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20170412T190000
DTEND;TZID=Asia/Singapore:20170412T230000
DTSTAMP:20260504T212710
CREATED:20170317T140757Z
LAST-MODIFIED:20170317T140757Z
UID:2209-1492023600-1492038000@spoonful.sg
SUMMARY:World Gourmet Summit 2017 - Salted & Hung X Stockade
DESCRIPTION:Salted & Hung X Stockade\n“Contemporary Australian restaurant Salted & Hung presents a new edition of its signature beer pairing dinner with New South Wales-based craft beer brewery\, Stockade Brewing Co. Featuring a specially created menu by Chef Drew paired with an all-new range of beers\, the Australian craft brews were specifically chosen to pair with each course of the convivial restaurant’s innovative cuisine.” **SnackHAMACHIbacon dashi & kohlrabiThe Sesh – golden session ale**WAGYU BRESAOLAportobello & confit eggRoly – smoked jalapeno porter **SAUSAGESpickled cabbage & cured egg yolkRare Ink – session stout**PRAWNSbutter & wakameMysterio – iipa**WESTHOLME WAGYU FLANKxo garnish & pickled cabbageDuel – hoppy lager**PAVLOVAnasturtium & blood orangeFallen Angel – chilli mocha pale stout**Information shown may not reflect recent changes. Please check with each restaurant for current hours\, pricing\, and menu information.\n \nPrice: $108++ pp* Menu subject to change without prior notice \nAVAILABLE\nPromo Code: WGSFA\n \nABOUT VENUE:\n\n\n\n\n\nSalted & Hung is a contemporary Australian restaurant with a menu of strong focus on in-house curing and grilling. Leading the culinary direction at Salted & Hung is award-winning Executive Chef Drew Nocente\, whose Italian-Australian background has greatly influenced the menu\, as shown with his forte in his traditional curing methods fuelled together with his passion for fire\, coal and showcasing quality produce on the grill. The highlight of the menu revolves around a luscious array of cuts that are derived from all parts of the animal\, with elements of smoking\, curing and pickling in every dish using the aid of modern instruments to maintain the integrity of flavours \n\n\n\nAddress:\n12 Purvis Street\, Singapore 188591\n\n\nTel:\n+65 6358 3130\n\n\nEmail:\ninfo@saltedandhung.com.sg\n\n\nWebsite:\nsaltedandhung.com.sg\n\n\nBusiness Hours:\nMonday-Friday11.30am-2.30pmLast order at 2.00pm5.00pm-10.30pmLast order at 10.00pmSaturday 11.30am-4.00pmLast order at 3.30pm6.00pm-10.30pmLast order at 10.00pm\n\n\nCuisine:\nContemporary Australian
URL:https://spoonful.sg/event/world-gourmet-summit-2017-salted-hung-x-stockade/
CATEGORIES:Featured Singapore Culinary Events,Singapore Culinary Events
ATTACH;FMTTYPE=image/jpeg:https://spoonful.sg/wp-content/uploads/2017/03/WGS2017-Salted-Hung.jpg
END:VEVENT
END:VCALENDAR