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DTSTART;TZID=Asia/Singapore:20170413T180000
DTEND;TZID=Asia/Singapore:20170413T230000
DTSTAMP:20260504T212628
CREATED:20170318T054312Z
LAST-MODIFIED:20170318T054312Z
UID:2214-1492106400-1492124400@spoonful.sg
SUMMARY:World Gourmet Summit 2017 - Gin & Fermentation
DESCRIPTION:Join us for a one night only experiential dinner crafted by Chef Petrina Loh of Morsels\,in conjunction with Paper Lantern Distillery\, Proof & Co and Gain Brands Premium Gins. Chef Petrina combines her love for lacto-fermentation\, artisanal gins and flavor\, bringing together a night of adventure. **SNACKSTUNA PASTRAMItonnato | kimchee | crostoneKimchee PAPER LANTERN GIN**HUNGARIAN MANGALICAN SHAVED PORKkale salad | fermented blood orange salsa | trinity basil koshoBlood Orange Shrub BROOKLYN GIN**HOMEMADE BURNT YOGURT GNOCCHI whey dashi | mushroom of sorts | fermented garlic chivesyogurt infused ST. GEORGE TERROIR GIN Fizz**GRILLED SNAKE RIVER FARM AMERICAN WAGYU FLAT IRONfermented romanesco | confit sun choke | scallion veloutecamomile SILENT POOL GIN & Tonic**LICHU DARK CHOCOLATE GANACHE moroccan mint white chocolate mousse | fermented grapefruit marmalade | citrus powderchocolate washed SKIN GIN**Information shown may not reflect recent changes. Please check with each restaurant for current hours\, pricing\, and menu information.\n\n\n\n\nDate:\n13 April 2017\, Thursday\n\n\nTime:\n6:00 pm – 11:00 pm\n\n\nVenue:\nMorsels\n\n\nDress Code:\nSmart Casual\n\n\nPricing:\n6PM – 8PM FIRST SEATING: $148++ pp 830PM SECOND SEATING: $168++ pp Tickets purchased only through CHOPE\, limited availability.\n\n\nTicketing:\n\nAVAILABLE\n\n\n\n\n  \nABOUT VENUE: \n\n\n\n\nMorsels is a place for familiar conversation and even better food. Surrounded yet almost hidden by the lush greenery of iconic dining destination\, Dempsey Hill\, Morsels makes her new home rustic barnyard-style where one can find fresh herbs and an edible garden in and around the restaurant. Distressed brick walls\, repurposed furniture and fixtures by Chef Petrina\, including wooden tables and reupholstered seats create a cosy ambience almost instantly. The 40-seater restaurant founded and run by Chef-Owner Petrina Loh since 2013 serves wildly creative fusion dishes which are ingredient-driven\, paired with a curated list of wines\, sake\, craft beers and house-infused cocktails to please every whim and fancy.  New to the outfit is a four-seater Chef`s Table by reservation only where chefs will showcase seasonal ingredients and exquisite wine pairings. Also new to the Dempsey restaurant are weekday lunch and weekend brunch which were not available before – the noodle bar for weekday lunch and smorrebrods for weekend brunch.  Adding to the list of new introductions is complimentary tasting portion of wine with every order of small plates paired by Chef Petrina to expand this food and wine pairing experience.\n\n\n\nAddress:\n25 Dempsey Road\, #01-04\, S249670\n\n\nTel:\n+65 6266 3822\n\n\nEmail:\nreservations@morsels.com.sg\n\n\nWebsite:\nwww.morsels.com.sg\n\n\nBusiness Hours:\nTuesday-ThursdayLunch: 12.00pm-3.00pmDinner: 6.00pm-10.00pm Friday-SaturdayDinner: 6.00pm-11.00pm Saturday-SundayBrunch: 10.30pm-3.00pm\n\n\nCuisine:\nAsian Fusion\, small plates
URL:https://spoonful.sg/event/world-gourmet-summit-2017-gin-fermentation/
LOCATION:Morsels\, 25 Dempsey Road\, #01-04\, S249670
CATEGORIES:Featured Singapore Culinary Events,Singapore Culinary Events
ATTACH;FMTTYPE=image/jpeg:https://spoonful.sg/wp-content/uploads/2017/03/WGS-2017-Morsels.jpg
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