BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Spoonful - ECPv5.14.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Spoonful
X-ORIGINAL-URL:https://spoonful.sg
X-WR-CALDESC:Events for Spoonful
BEGIN:VTIMEZONE
TZID:Asia/Singapore
BEGIN:STANDARD
TZOFFSETFROM:+0800
TZOFFSETTO:+0800
TZNAME:+08
DTSTART:20170101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20170414T190000
DTEND;TZID=Asia/Singapore:20170414T230000
DTSTAMP:20260504T212709
CREATED:20170318T054554Z
LAST-MODIFIED:20170318T054616Z
UID:2219-1492196400-1492210800@spoonful.sg
SUMMARY:World Gourmet Summit 2017 - A Night of Rare 18 year old Japanese Whiskies (2)
DESCRIPTION:A Night of Rare 18 year old Japanese Whiskies (2)\na welcome withYamazaki 18 Japanesesingle malt whisky paired with baked aged plum wrapped in bacon**Fuji Sanroku 18 Oloroso Sherry Casklimited edition single malt served with a hand cut tartar ofbeef tenderloin marinated in whisky on a green leaf salad**Hakushu 18 Japanesesingle malt whisky masterfully paired with potato dumpling gnocchiin “carbonara” sauce with pancetta bacon & whisky-marinated egg yolk**Macallan 18single malt sherry cask scotch\, skillfully matched with slow cooked pork belly “porchetta” stylewith slow cooked whole black figs in whisky**Togouchi 18 yeartunnel-aged Japanese blended whisky\, 70% dark chocolate soup& caramelized bananas with whisky+one year aged toma cheese with barley & whisky**Menu subject to change without prior noticeInformation shown may not reflect recent changes. Please check with each restaurant for current hours\, pricing\, and menu information.\n \n\n  \nA Night of Rare 18 year old Japanese Whiskies (2) \nPrice: $228 net pp \n \nAVAILABLE\nPromo Code: WGSFA\n \nABOUT VENUE:\n\n\n\n\n\n\nAfter more than 20 years Diego and Stephane and with support from their team\, continue to provide the same consistent energy and devotion that has won recognition and praises from guests in Singapore and internationally. Guided by the values of the group built with the team\, Oso’s been through all kind of situations in the ever-changing culinary landscape – day after day with humility\, pride\, sincerity\, creativity and freedom.\n\n\n\n\nAddress:\n46 Bukit Pasoh Road\, 089858\,Singapore\n\n\nTel:\n+65 6327 8378\n\n\nEmail:\nreservations@oso.sg\n\n\nWebsite:\noso.sg\n\n\nBusiness Hours:\nTuesday-Saturday12.00pm-2.30pm** Grillery is open for lunch on Mondays \nMonday-Saturday6.00pm-til late\n\n\nCuisine:\nItalian
URL:https://spoonful.sg/event/2219/
LOCATION:OSO Ristorante\, 46 Bukit Pasoh Road\, 089858\,Singapore
CATEGORIES:Featured Singapore Culinary Events,Singapore Culinary Events
ATTACH;FMTTYPE=image/jpeg:https://spoonful.sg/wp-content/uploads/2017/03/wgs2017_OSO.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20170414T190000
DTEND;TZID=Asia/Singapore:20170414T220000
DTSTAMP:20260504T212709
CREATED:20170318T054928Z
LAST-MODIFIED:20170318T054939Z
UID:2223-1492196400-1492207200@spoonful.sg
SUMMARY:World Gourmet Summit 2017 - Going Gluten Free
DESCRIPTION:Going Gluten Free\nBust the myths of going gluten-free in an enlightening masterclass and pick up a tip or two from Executive Chef Ryan Clift in the art of making gluten-free bread\, followed by a deliciously GFDF four-course dinner that will forever change the way you view gluten-free living.**VITEL TONEsous vide veal loin\, GFDF fried bread\, tuna sauce\, pickled purple cabbage\,pink peppercorn\, fried green kale & caper**WARM WASABI GREENPEA SCALLOP SOUPhokkaido scallop\, GFDF focaccia bread\, fennel\, blood orange & chia seed**ROASTED PORK RACK WITH FIVE SPICE AND BLACK GARLIC MASHbroccolini\, wolfberries quinoa & spicy pineapple sauce**MEXI… GUACAMOLEavocado sorbet\, coriander sponge cake\, lime & chili crumble\n**\n* Menu subject to change without prior noticeInformation shown may not reflect recent changes. Please check with each restaurant for current hours\, pricing\, and menu information. \n \n \nPrice: $70++ pp add $10 – glass of organic wine \n \nAVAILABLE\nPromo Code: WGSFA\n \nABOUT VENUE:\n\n\n\n\n\nTiong Bahru’s favourite gourmet spot\, Open Door Policy introduces a brand new 100% gluten- and dairy-free dining concept that promises hearty and delicious comfort fare for diners who want to eat in a sustainable\, healthy way. Highlights include a Quinoa salad with a medley of fermented vegetables and garlic soil\, a Vegan maccheroni pasta topped with a portobello bolognese gratin and béchamel\, and a dairy-free Dates & walnut cheesecake. Riffing off the Spa Esprit Group’s push for green initiatives – including the somewhat revolutionary idea of growing your own food in urban Singapore – ODP’s new culinary direction is complemented by an indoor vertical farming programme where leafy vegetables are literally grown in-house for the bistro’s revamped menu.\n\n\n\nAddress:\n19 Yong Siak St\, Singapore 168650\n\n\nTel:\n6221 9307\n\n\nWebsite:\nodpsingapore.com\n\n\nBusiness Hours:\nMonday-Sunday12.00pm-3.00pm6.00pm-11.00pm
URL:https://spoonful.sg/event/world-gourmet-summit-2017-going-gluten-free/
LOCATION:Open Door Policy\, 19 Yong Siak St\, Singapore 168650
CATEGORIES:Featured Singapore Culinary Events,Singapore Culinary Events
ATTACH;FMTTYPE=image/jpeg:https://spoonful.sg/wp-content/uploads/2017/03/WGS-2017-Open-Door-Policy.jpg
END:VEVENT
END:VCALENDAR