BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Spoonful - ECPv5.14.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Spoonful
X-ORIGINAL-URL:https://spoonful.sg
X-WR-CALDESC:Events for Spoonful
BEGIN:VTIMEZONE
TZID:Asia/Singapore
BEGIN:STANDARD
TZOFFSETFROM:+0800
TZOFFSETTO:+0800
TZNAME:+08
DTSTART:20170101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20171122T143000
DTEND;TZID=Asia/Singapore:20171122T170000
DTSTAMP:20260502T141538
CREATED:20171117T040347Z
LAST-MODIFIED:20171117T043704Z
UID:4411-1511361000-1511370000@spoonful.sg
SUMMARY:UNIQUE AGRICULTURAL\, FORESTRY\, AND FISHERY EXPORT FROM HYOGO PREFECTURE OPENING EVENT
DESCRIPTION:Japan’s Hyogo Prefecture will be holding a one-day exclusive F&B industry showcase\, bringing together 23 different Prefectural products from 14 Hyogo agricultural\, forestry and fishery suppliers in efforts to  meet the ever growing demands for Japanese food and raise the profile of Japanese cuisine and culture around the world. \nPlease note that this event is not open to public and is open to members of trade and the F&B industry only.  \n Event Info: \n\n\n\n\n  \nVenue \n\n\nPixy，Bar & Cuisine \n16 Mohamed Sultan Rd\, Singapore 238965 \nhttps://www.facebook.com/pixySG/ \n\n\n\n\nDate & Time \n\n\n2:00 pm to 5:00pm on Wednesday 22nd November 2017 \n(Door Opens: 1:30pm) \n\n\n\n\nExhibition and Tasting \n\n\n2:30-5:00pm \n\n\n\n\nOrganizer \n\n\nHyogo Prefectural Government （兵庫県） \n\n\n\n\n  \nMeet\, network and explore business opportunities directly with 6 participating suppliers and 8 represented by the Kobe Prefectural Government at the opening event. \nProduct List: \nSoumen noodles\, Black soybean products\, seasonings like vinegar and oyster sauce\, Japanese sake and seafood such as the Akashi Seabream\, Octopus and oysters. \n  \n   \n \n\n\n\n\nCompany List \n\n\nProducts’ Name \n\n\n\n\nAkashi Seafood Wholesale Cooperative \n\n\nAkashi Red Sea Bream \n\n\n\n\nAkashitakosennin Co.\,LTD. \n\n\nAkashi Octopus\,  Akashi Red Sea Bream pickled in sauce （Seafood） \nAkashi RedSea Bream pickled in sauce （Seafood） \n明石鯛の漁師漬け \n\n\n\n\nHarima Ocean Farm LTD. \n\n\nFrozen Half-Shell Oyster\, Sea Bas \n\n\n\n\nHyogo Prefectural Federation of Fisheries Cooperative Associations \n\n\nHyogo Nori Seaweed\, Oyster Sauce （produced by Fisheries Cooperative Associations） \n\n\n\n\nNAKAO-STORE Co.\,Ltd. \n\n\nOjyakoyaki（Premium）　（Fish cracker） \n\n\n\n\nJVCCjapanCo.\,LTD. \n\n\nAwaji Island Onions \n\n\n\n\nOdagaki Co.\, LTD. \n\n\nRoasted Tambaguro Black　（Beans confectionanery） \n\n\n\n\nKOYAMAEN CO.\, LTD. \n\n\nOrganic Jack Bean Tea Small Pack　（Jack Bean Tea） \n\n\n\n\nTerao Mill Co\,. Ltd. \n\n\nBlack Soybean Tea \n\n\n\n\nRokko Miso CO.\, LTD. \n\n\nMiso Sauce \n\n\n\n\nHyogo Prefecture Tenobe  Somen Cooperative Association \n\n\nTenobe-Somen Ibonoito Tokkyuhin（somen noodles） \n\n\n\n\nHinode Tsusho Co.\,Ltd. Food Company Tajima Jyozosho \n\n\nTajima Red Vinegar（Grain Vinegar）Tajima Drink Vinegar（Acai & Blueberry) \n\n\n\n\nKING BREWING CO.\, LTD. \n\n\nKAORI HANAYAGU JUNMAISHU　（Japanese Sake）\, ROKUJO NO SHIZUKU SHOCHU　（Wheat Shochu） \n\n\n\n\nTANAKA-SAKETEN Co.Ltd. \n\n\nRairaku KEG SAKE　（Japanese Sake） \n\n\n\n\n  \nRSVP: \nE-mail to aoki@nas.com.sg　or call at 97396361 (Ms Yasuko AOKI/Nihon Assist Singapore) \nby Mon 20th November.
URL:https://spoonful.sg/event/unique-agricultural-forestry-and-fishery-export-from-hyogo-prefecture-opening-event/
LOCATION:Pixy\, Bar & Cuisine\, 16 mohamed sultan road #01-01\, Singapore\, Singapore\, 238965\, Singapore
CATEGORIES:Featured Singapore Culinary Events,Singapore Culinary Events
ATTACH;FMTTYPE=image/jpeg:https://spoonful.sg/wp-content/uploads/2017/11/hyogo-cover.jpg
END:VEVENT
END:VCALENDAR