BEGIN:VCALENDAR
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PRODID:-//Spoonful - ECPv5.14.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Spoonful
X-ORIGINAL-URL:https://spoonful.sg
X-WR-CALDESC:Events for Spoonful
BEGIN:VTIMEZONE
TZID:Asia/Singapore
BEGIN:STANDARD
TZOFFSETFROM:+0800
TZOFFSETTO:+0800
TZNAME:+08
DTSTART:20180101T000000
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BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20180627T140000
DTEND;TZID=Asia/Singapore:20180627T160000
DTSTAMP:20260502T044027
CREATED:20180606T034052Z
LAST-MODIFIED:20180626T013604Z
UID:5660-1530108000-1530115200@spoonful.sg
SUMMARY:Yuzu Mango Meringue Tart Master Class with Executive Pastry Chef Winnie Goh
DESCRIPTION:Named Pastry Chef of the Year at 2018 World Gourmet Summit Awards of Excellence\, Executive Pastry Chef Winnie Goh helms the pastry kitchen at Mandarin Orchard Singapore. \nLearn how to make her signature pastry -Yuzu Mango Meringue Tart- in this hands on culinary experience. \nTERMS & CONDITIONS APPLY \nMaster class with Executive Pastry Chef Winnie Goh
URL:https://spoonful.sg/event/oue-social-kitchen-chicken-rice-20-jun-2/
LOCATION:OUE Social Kitchen\, 6a Shenton Way #03-02/03\, 068809\, Singapore
CATEGORIES:Featured Singapore Culinary Events,Singapore Culinary Events
ATTACH;FMTTYPE=image/png:https://spoonful.sg/wp-content/uploads/2018/06/CHEFWINNIE_27JUN-A4WEB-1.png
ORGANIZER;CN="OUE%20Social%20Kitchen":MAILTO:socialkitchen@oue.com.sg
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