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X-WR-CALNAME:Spoonful
X-ORIGINAL-URL:https://spoonful.sg
X-WR-CALDESC:Events for Spoonful
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TZID:Asia/Singapore
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TZOFFSETFROM:+0800
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DTSTART:20180101T000000
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BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20180825T090000
DTEND;TZID=Asia/Singapore:20180825T180000
DTSTAMP:20260502T035800
CREATED:20180813T090706Z
LAST-MODIFIED:20180815T042351Z
UID:6207-1535187600-1535220000@spoonful.sg
SUMMARY:WSQ Demonstrate Basic Dry Heat Cooking Methods Course by Shatec
DESCRIPTION:Think roasting\, baking\, broiling and grilling are the same thing? Think again! In this course\, learn the basics of Dry Heat Cooking Methods and master each technique and be on your way to a professional chef level! \n  \n\n\n\nDuration\n4 lessons (44 hours including e-learning)\n\n\nDates:\n18\, 25 Aug & 1\, 8 Sep 2018 \n\n\nParticipants will learn:\n\n\nRoasting and baking food\nBroiling and grilling food\nPan-frying and sautéing food\nDeep-frying food\n\n\n\n\n\n\n\n\nCourse Fees\n  \n\n\n\nWSQ Demonstrate Basic Dry Heat Cooking Methods\n1Singaporean/ Singapore PR\nInternational\n\n\nFull Course Fee\n(Before GST)\n$600.00\n$600.00\n\n\n7% GST on Full Course Fee\n$42.00\n$42.00\n\n\nFull Course Fee\, incl. GST\n$642.00\n$642.00\n\n\n2\,3SSG Grant\n$480.00\nN.A.\n\n\nTotal Nett Course Fee Payable\, incl. GST\n$162.00\nN.A.\n\n\nAvailable Funding if eligible for Mid-Career Enhanced Subsidy (MES)4\n$60.00\nN.A.\n\n\nTotal Nett Course Fee Payable\, incl. GST\, after MES\n$102.00\nN.A.\n\n\nAvailable Funding if eligible under Workfare Training Support (WTS)5\n$90.00\nN.A.\n\n\nTotal Nett Course Fee Payable\, incl. GST\, after WTS funding\n$72.00\nN.A.\n\n\n\n¹Singaporeans and Singapore PRs who are aged above 21 years old will be eligible for up to 80% SSG\nfunding. Absentee payroll may be claimable as well. \n²Companies need to log-in to www.skillsconnect.gov.sg for application of all SSG funding and subsidy \n³All SSG funding and subsidy are subjected to SSG’s prevailing corporate policies and final approval.\nCompanies and individuals are liable for the full course fee in the event that the SSG funding and subsidy are\nnot approved. \n⁴The SkillsFuture MES is for Singaporeans aged 40 years old and above. \n⁵WTS Funding is for Singaporeans who are aged 35 years old and above (or 13 years and above for\nPersons with Disabilities) earning a monthly income of not more than $2\,000.\n\n\n\n  \nPlease note that this course is organised and conducted by Shatec. 1 module consist of 4 lessons. Participants must complete all 4 lessons to receive a certification of completion. \nFor Registrations and Terms & Conditions\, please visit here. Or e-mail to:cet@shatec.sg to register or find out more. \n*Images are for reference only.
URL:https://spoonful.sg/event/wsq-demonstrate-basic-dry-heat-cooking-methods-course-by-shatec-3/
LOCATION:Shatec\, SHATEC Campus 21 Bukit Batok Street 22\,\, 659589\, Singapore
CATEGORIES:Featured Singapore Culinary Events,Singapore Culinary Events
ATTACH;FMTTYPE=image/jpeg:https://spoonful.sg/wp-content/uploads/2018/08/grilling.jpg
ORGANIZER;CN="shatec":MAILTO:cet@shatec.sg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20180825T103000
DTEND;TZID=Asia/Singapore:20180825T120000
DTSTAMP:20260502T035800
CREATED:20180803T012841Z
LAST-MODIFIED:20180823T062237Z
UID:6164-1535193000-1535198400@spoonful.sg
SUMMARY:SOLD OUT! - OUE Social Kitchen - Pasta Colorata
DESCRIPTION:COLOUR UP YOUR SATURDAY WITH GUEST CHEF FROM ITALY \nLiving in Italy since 1990\, Singaporean Chef Susan Yeo has comprehensive culinary experience and practised her culinary skills in hotels and a well-known 2 Michelin stars restaurant\, San Domenico in Imola\, Italy. \nFor ONE DAY ONLY\, learn how to hand make colourful pasta with natural flowers extraction and mould them into different shapes from her. \nPlus! Add on a taste of our local vibe by DIY Chili Crab Sauce to go with your pasta creation.\nDon’t worry\, we have tomato pasta sauce for our Vegetarian friends as well! \n\nRecipe\, ingredients and cleaning up are all provided for. \nAvailable exclusively for one day only on 25 AUGUST 2018\, 1030AM – 12NN. \n\n\n\nVisit OUE Social Kitchen at Downtown Gallery or follow on Facebook to find out more! \n\n\nTERMS & CONDITIONS APPLY \n*Images for reference only
URL:https://spoonful.sg/event/oue-social-kitchen-pasta-colorata/
LOCATION:OUE Social Kitchen\, 6a Shenton Way #03-02/03\, 068809\, Singapore
CATEGORIES:Featured Singapore Culinary Events
ATTACH;FMTTYPE=image/jpeg:https://spoonful.sg/wp-content/uploads/2018/08/Pasta-Colorata.jpg
ORGANIZER;CN="OUE%20Social%20Kitchen":MAILTO:socialkitchen@oue.com.sg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20180825T110000
DTEND;TZID=Asia/Singapore:20180825T130000
DTSTAMP:20260502T035800
CREATED:20180626T030845Z
LAST-MODIFIED:20180626T030845Z
UID:5838-1535194800-1535202000@spoonful.sg
SUMMARY:Origins of Food Cooking Classes - Singapore Signature Dishes
DESCRIPTION:Imagine a beautiful cooking studio in a hotel!  Origins of Food sets the stage for interactive culinary demonstrations where individuals can enjoy cooking and dining in the food studio. Origins of Food Cooking Classes is a series of cooking demonstrations run by One Farrer Hotel & Spa. Come join us to learn all the works about the culinary world!\n\n\nSingapore Signature Dishes S$80++/per person (minimum 4 to start).\n\n\n\nLet us share with you some favourite dishes from our colorful history of immigrants from China\, India\, Indonesia\, Malaysia in this far East which makes for a global culinary melting pot.\n1. Herbal Bak Kut Soup\n2. Hainanese Chicken Rice & Chili.\n3. Chili Crab\n\n Remarks:\nClass format: Demonstration.\nPlease bring hair band or hair clip if your hair is long.\nFor private classes\, please enquire at info@alchemist.sg\n\nTERMS & CONDITIONS APPLY
URL:https://spoonful.sg/event/origins-of-food-cooking-classes-singapore-signature-dishes-2018-08-25/
LOCATION:Origins of Food\, One Farrer Hotel & Spa\, 1 FARRER PARK STATION ROAD SINGAPORE 217562 (FARRER PARK MRT EXIT C / NEXT TO TAXI STAND)\, Singapore\, 217562\, Singapore
CATEGORIES:Featured Singapore Culinary Events,Singapore Culinary Events
ATTACH;FMTTYPE=image/jpeg:https://spoonful.sg/wp-content/uploads/2017/01/Chill_crab_spoonful_02.jpg
ORGANIZER;CN="%5B%3Aen%5DOne%20Farrer%20Hotel%20%26Spa%5B%3Aja%5DOrigins%20of%20Food%5B%3A%5D":MAILTO:originsoffood@onefarrer.com
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