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METHOD:PUBLISH
X-WR-CALNAME:Spoonful
X-ORIGINAL-URL:https://spoonful.sg
X-WR-CALDESC:Events for Spoonful
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TZID:Asia/Singapore
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TZOFFSETFROM:+0800
TZOFFSETTO:+0800
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DTSTART:20170101T000000
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BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20170313T110000
DTEND;TZID=Asia/Singapore:20170313T130000
DTSTAMP:20260426T064553
CREATED:20170210T171328Z
LAST-MODIFIED:20170215T051157Z
UID:1673-1489402800-1489410000@spoonful.sg
SUMMARY:Weekday Galetto & Crepe Class! -Madame Simon's Kitchen-
DESCRIPTION:About The Class \nThis class will be hands-on of Galetto & Crepe cooking. In the end of the class\, attendees will have Galetto & Crepe lunch together. \nThis class (13th March 2017) will be conducted in Japanese language only. The English class will be held on Sat 18th March 2017 at 15:00-17:00\,. Please contact at info@alchemist.sg \nMenu of Cooking \n-Galetto Complète　 \n– Crepe with salted caramel cream and roasted apple or banana \nWhat you can learn at the class \nMixing process of galetto and crepe(demo) \n-Cooking Galetto(hands on) \n-Cooking Crepe(hands on) \n-French Food Culture \n\n\n\n\n\n\n\n\n\n \nクラス内容：\n-ガレットの生地の作り方\n-クレープの生地の作り方\n-ガレットの焼き方\n⁻クレープの焼き方\n \n \nWhat’s included in the ticket fee?\nClass fee\, ingredients\, apron\, bread to bring back\, lunch & recipe.\nクラスのご料金に含まれるもの：\nレッスン、材料、エプロン、クレープ（お持ち帰り分あり）、ランチ、お飲み物、レシピ\nお持ち帰りようの箱と袋のみ各自ご持参下さい。（環境のことを考え、使い捨ての箱、袋の削減に努めています。）\n \n Mdme Eiko Simon\nAbout Culinary Instructor Madame Simon\nSpoonful’s culinary Instructor Madame Eiko Simon lived in Paris for more than 10 years and mastered her skills at several culinary schools including Boulangerie (Baker shop in French). Armed with her very own home-made French cuisine recipes which was passed down by her mother-in-law\, she now stays in Singapore with her French husband and works as a culinary instructor cum event coordinator at Spoonful. Cooking certification: Ryo-ken (Tokyo 2014) Master Chef Techniques\, La Cuisine des Chefs (Paris 2013-4) French-bread making\, MAISON LANDEMAINE (Paris 2015) Ecole de Boulangerie EBP (Paris 2014)\n講師シモンの10年以上にわたるパリでの生活の実体験からパンの焼き方だけではなく、フランスの食文化のご紹介もクラス内でご紹介していきます。　一度で2度美味しい、シモン先生のクラス。　パンの詳細にわたる説明もしっかり学んで頂けます。\n \n\nTerms & Conditions \n-Copyright of photos and video shooting taken by Spoonful (Alchemist Pte Ltd) and its partners during the event will belong to Spoonful. Spoonful has the right to use the photos and video shooting for PR and marketing purpose. \n-The event organizer “Spoonful (Alchemist Pte Ltd)” is not responsible for any personal food allergy. Each attendee must take his/her own responsibility for any allergy. \n-Spoonful will notify 3 days prior the event day to all the attendees if the event has to be cancelled. \n-There will be no refund unless the event itself is cancelled. \n-Spoonful will send future events or promo info to attendees e-mail address after the event.
URL:https://spoonful.sg/event/weekday-galetto-crepe-class-madame-simons-kitchen/
LOCATION:Culinary On\, Raffles Place
CATEGORIES:Featured Spoonful Workshop Events,Spoonful Workshops
ATTACH;FMTTYPE=image/jpeg:https://spoonful.sg/wp-content/uploads/2017/02/Crepe-02_rez.jpg
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