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METHOD:PUBLISH
X-WR-CALNAME:Spoonful
X-ORIGINAL-URL:https://spoonful.sg
X-WR-CALDESC:Events for Spoonful
BEGIN:VTIMEZONE
TZID:Asia/Singapore
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TZOFFSETFROM:+0800
TZOFFSETTO:+0800
TZNAME:+08
DTSTART:20170101T000000
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BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20170516T103000
DTEND;TZID=Asia/Singapore:20170516T130000
DTSTAMP:20260426T034408
CREATED:20170427T115037Z
LAST-MODIFIED:20170427T121458Z
UID:2935-1494930600-1494939600@spoonful.sg
SUMMARY:Tea & Table Coordination Workshop
DESCRIPTION:Spring table coordination classes by culinary and life style coordinator Rina. This class will be conducted mainly in Japanese but for the English classes\, please inquiry us at table@alchemist.sg.
URL:https://spoonful.sg/event/tea-coordination-workshop/
LOCATION:Raffles Place MRT 近辺（予約したお客様のみに住所をお送りしております。）　\, Singapore
CATEGORIES:Featured Spoonful Workshop Events,Spoonful Workshops
ATTACH;FMTTYPE=image/jpeg:https://spoonful.sg/wp-content/uploads/2017/04/IMG_0800-1-1.jpg
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BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20170516T110000
DTEND;TZID=Asia/Singapore:20170516T133000
DTSTAMP:20260426T034408
CREATED:20170417T123733Z
LAST-MODIFIED:20170511T101009Z
UID:2785-1494932400-1494941400@spoonful.sg
SUMMARY:Sold Out! Voilah France! Learn Cheese Aperitif menu with Wine -Madame Simon's Kitchen Special! Celebrating Voilah French Festival-
DESCRIPTION:This class will be conducted in Japanese\, English Class will be conducted on Sat 20th May.\n \nAbout The Class\nThis is a part of French Voilah Food Festival!\nhttp://voilah.sg/food/#1457924418623-1dedd291-d24b\nThis class will be hands-on class preparing the meal together with the instructor.\nWe’ll introduce 7 type of cheese dishes.\nWe drink and cook!\n \n \nInquiry: info@alchemist.sg\n \nMenu(Details of the menu will be introduced on the event day)\n\n-Baked Cheese Stick \n-2 type of Canape (We use mozzarella & Basil) \n-2 type of Salad (Boiled Mimosa Salad and Fig Salad) \n-2 type of Bruschetta (Croque monsieur style and Mushroom with Blue Cheese) \n-Fromage blanc with berries \n\n \nWhat you can learn at the class\nYou can learn French style aperitif menu when you have guest at home!\n \n \nWhat are included in the ticket fee?\nClass fee\, ingredients\, apron\, lunch wine( 2 glasses & recipe).\n \n \nAbout Culinary Instructor Madame Simon\nLived in Paris\, France more than 10 years and learnt and got her skills at several culinary schools and Boulangerie (Baker shop in French). She got her French home made cuisine recipe from her mother in low.\nNow she stays in Singapore with her French husband and works as a culinary instructor and an event coordinator of Team Spoonful.\nCooking certification: Ryo-ken (Tokyo 2014) Master Chef Techniques\, La Cuisine des Chefs (Paris 2013-4) French-bread making\, MAISON LANDEMAINE ( Paris 2015 ) Ecole de Boulangerie EBP (Paris 2014)\n \n\nTerms & Conditions \n-Copyright of photos and video shooting taken by Spoonful (Alchemist Pte Ltd) and its partners during the event will belong to Spoonful. Spoonful has the right to use the photos and video shooting for PR and marketing purpose. \n-The event organizer “Spoonful (Alchemist Pte Ltd)” is not responsible for any personal food allergy. Each attendee must take his/her own responsibility for any allergy. \n-Spoonful will notify 3 days prior the event day to all the attendees if the event has to be cancelled. \n-There will be no refund unless the event itself is cancelled. \n-Spoonful will send future events or promo info to attendees e-mail address after the event. \n\n  \n 
URL:https://spoonful.sg/event/learn-cheese-aperitif-menu-with-wine-madame-simons-kitchen-special-celebrating-voilah-french-festival/
LOCATION:Origins of Food\, One Farrer Hotel & Spa\, 1 FARRER PARK STATION ROAD SINGAPORE 217562 (FARRER PARK MRT EXIT C / NEXT TO TAXI STAND)\, Singapore\, 217562\, Singapore
CATEGORIES:Featured Spoonful Workshop Events,Spoonful Workshops
ATTACH;FMTTYPE=image/jpeg:https://spoonful.sg/wp-content/uploads/2017/04/mini_IMG_4180.jpg
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