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METHOD:PUBLISH
X-WR-CALNAME:Spoonful
X-ORIGINAL-URL:https://spoonful.sg
X-WR-CALDESC:Events for Spoonful
BEGIN:VTIMEZONE
TZID:Asia/Singapore
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TZOFFSETFROM:+0800
TZOFFSETTO:+0800
TZNAME:+08
DTSTART:20170101T000000
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BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20170826T110000
DTEND;TZID=Asia/Singapore:20170826T133000
DTSTAMP:20260425T230936
CREATED:20170601T124302Z
LAST-MODIFIED:20170814T044743Z
UID:3171-1503745200-1503754200@spoonful.sg
SUMMARY:SOLD OUT! Bread Baking Class by Mme Simon -Milk Bread-
DESCRIPTION:About The Class \nThis class will be hands-on bread baking class. From one milk bun dough\, you’ll learn to make different fun shape of bread (in total 8 pieces); hot dog bun（コッペパン)\, Totoro（ととろ） shape bun\, dust bunnies（まっくろくろすけ）bun and melon-shaped bun（メロンパン）. \n  \nMenu (Milk Bread Dough) \n– Hot dog bun（コッペパン)\, \n– Totoro（ととろ） shaped bun \n– Dust bunnies（まっくろくろすけ）shaped bun \n– Melon-shaped bun（メロンパン） \n  \nWhat you can learn at the class \n– Milk Bun Dough \n– Use different pastry decoration to shape and bake four funny types of bread \n  \nWhat are included in the ticket fee? \nClass fee\, ingredients\, apron\, bread to bring back (6 pieces)\, light-lunch (Egg mayonnaise sandwich of hotdog bread and chocolate custard & banana used your freshly baked hot dog bun will be served) & recipe. \n  \nRemarks \nPlease bring a box and a bag to bring back the bread. \nPlease wear off the rings and bracelet during the classes.  \n  \nAbout Culinary Instructor Madame Simon \nMadame Simon is Japanese lived in Paris\, France more than 10 years\, where she learnt cooking skills at several culinary schools and Boulangeries (Baker shops in French). She elaborated her French homemade cuisine from recipes learnt from her mother in low. \nSince 2016 she stays in Singapore with her French husband and works as a culinary instructor and an event coordinator of Team Spoonful. \nCooking certification: Ryo-ken (Tokyo 2014) Master Chef Techniques\, La Cuisine des Chefs (Paris 2013-4) French-bread making\, MAISON LANDEMAINE ( Paris 2015 ) Ecole de Boulangerie EBP (Paris 2014) \n  \nTerms & Conditions \n-Copyright of photos and video shooting taken by Spoonful (Alchemist Pte Ltd) and its partners during the event will belong to Spoonful. Spoonful has the right to use the photos and video shooting for PR and marketing purpose. \n-The event organizer “Spoonful (Alchemist Pte Ltd)” is not responsible for any personal food allergy. Each attendee must take his/her own responsibility for any allergy. \n-Spoonful will notify 3 days prior the event day to all the attendees if the event has to be cancelled. \n-There will be no refund unless the event itself is cancelled. \n-Spoonful will send future events or promo info to attendees e-mail address after the event. \n-Kids seats are applicable from 5 years old to 15 years old.
URL:https://spoonful.sg/event/bread-baking-class-by-mme-simon-milk-bread-3/
LOCATION:Origins of Food\, One Farrer Hotel & Spa\, 1 FARRER PARK STATION ROAD SINGAPORE 217562 (FARRER PARK MRT EXIT C / NEXT TO TAXI STAND)\, Singapore\, 217562\, Singapore
CATEGORIES:Featured Spoonful Workshop Events,Spoonful Workshops
ATTACH;FMTTYPE=image/jpeg:https://spoonful.sg/wp-content/uploads/2017/05/mini.jpg
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BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20170826T150000
DTEND;TZID=Asia/Singapore:20170826T173000
DTSTAMP:20260425T230936
CREATED:20170506T084423Z
LAST-MODIFIED:20170823T022210Z
UID:3021-1503759600-1503768600@spoonful.sg
SUMMARY:Sold Out! Hands On Hand-Pulled Noodle Class / Weekend
DESCRIPTION:About The Class \nA very fun hand-pulled noodles (Lamian\, 拉面) class is to be launched in August. Handmade-noodles are found across many food traditions of the world but kneading\, folding and stretching the dough to thin long strands of noodles is a Chinese art dating back to 1504. At the class\, you will learn the steps and process on how to perfect your noodles as well as how to prepare different types of sauce and toppings. \nClass Schedule (2.5 hours) \n– 15 mins\, introduction and demonstrate how to make the dough \n– 30 mins students practice on making the dough \n– 30 mins demonstrate and practice on folding and stretching the dough to make thin noodles \n– 30 mins demonstrate how to make different types of sauce/toppings \n– 15 mins cook the noodles \n– 30 mins tasting time and enjoy the noodles \n\n\n\nMenu of Cooking Hand-Pulled Noodle \n  \n\n\n\n\n\nWhat’s included in the ticket fee \nClass fee\, ingredients\, lunch\, apron & recipe \n\nCan’t make it on a weekday? Check out our www.spoonful.sg\n\nCan’t make it on a weekday? Check out our weekday class here!\n \n\nAbout the Instructor:\nCai Li Blakeman\n\n  \n  \n  \n  \n  \n  \n  \n  \n  \n  \nA food consultant\, instructor and blogger. Cai Li teaches the Xiao Long Bao class at Spoonful. She was born and raised in China and has lived in Beijing\, Washington DC and Singapore. She received her culinary training at the Le Cordon Bleu in Kuala Lumpur\, Malaysia in 2014.  She shares easy recipes and stories on homemade Chinese and Asian food on the Facebook page @sentosadough and her blog of www.lets-playdough.com. \n\n \nTERMS & CONDITIONS\n1. GENERAL INFORMATION\nThis class is opened for attendees 18 years old and above only. Spoonful will send future class info or promotion info via e-mail to the attendees after the class.\n2. RISK ACKNOWLEDGEMENT\nYou agree to comply with and abide by Spoonful’s safety and health directions\, fire and safety regulations. The event organizer “Spoonful (Alchemist Pte Ltd)” is not responsible for any personal food allergy. Each attendee must take his/her own responsibility for any allergy. You will fully and truthfully disclose to Spoonful in writing any allergy\, medical condition\, pregnancy\, dietary requirements or other relevant health information pertaining to you at the time of your booking. Any food that you take away should be stored and consumed strictly in accordance with our instructions and guidelines\, and we do not accept any responsibility for any injury or illness resulting from any food taken away.\n3. CANCELLATION OF CLASS/EVENT:\nIn the unlikely event that a schedule class or event needs to be cancelled\, Spoonful will give notification 3 working days prior to the event day\, to all the attendees. There will be no refund unless the event itself is cancelled by Spoonful.\n4. FORCE MAJEURE:\nShould Spoonful be unable to provide for your class or function due Acts of God or any circumstances beyond the control of Spoonful\, we will not be responsible for any costs\, damages or expenses that you may suffer or incur.\n5. RIGHT TO REFUSE\nSpoonful holds the right to refuse an attendee\, or request to be removed from the premises\, if the instructor or any staff member feels that the attendee is intoxicated or may cause harm to themselves or anyone else attending the scheduled class or event.\n6. PHOTOGRAPHY & VIDEOGRAPHY: Spoonful (Alchemist Pte Ltd) and its partner may take photographic or video images of activities at events for our advertising\, publicity or sponsorship purposes. Copyright of photos and videos taken by Spoonful & our partners during the event will belong to us. Please inform us in writing prior to the event\, if you do not wish to be included. Failing which you irrevocably waive any and all rights which you may have now or in the future including but without limitation any of your rights under the Copyright Act as may be amended from time to time or any similar laws of any jurisdiction\, and acknowledge Spoonful and its partners’ right to use your name\, likeness and voice and any biographical details\, photographs and recordings of you in all media and formats throughout the universe including but not limited to Spoonful’s website and in advertising\, publicity\, or sponsorship.
URL:https://spoonful.sg/event/hands-on-hand-pulled-noodle-class-weekend/
LOCATION:Origins of Food\, One Farrer Hotel & Spa\, 1 Farrer Park Station Road\, 217562 Singapore Singapore\, Singapore\, 217562\, Singapore
CATEGORIES:Featured Spoonful Workshop Events,Spoonful Workshops
ATTACH;FMTTYPE=image/jpeg:https://spoonful.sg/wp-content/uploads/2017/05/IMG_7416.jpg
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