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CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Spoonful
X-ORIGINAL-URL:https://spoonful.sg
X-WR-CALDESC:Events for Spoonful
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TZID:Asia/Singapore
BEGIN:STANDARD
TZOFFSETFROM:+0800
TZOFFSETTO:+0800
TZNAME:+08
DTSTART:20170101T000000
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BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20170919T103000
DTEND;TZID=Asia/Singapore:20170919T123000
DTSTAMP:20260425T213840
CREATED:20170722T205444Z
LAST-MODIFIED:20170722T205444Z
UID:3649-1505817000-1505824200@spoonful.sg
SUMMARY:Design your own tableware! -Porcelain art class-
DESCRIPTION:Tableware Porcelain Art classes by culinary and life style coordinator Rina Shinkawa. This class will be a hands-on class on designing porcelain arts. It is suitable for beginners who are interested in porcelain arts! \nThe class fee includes lesson fee and materials too. \nFor the inquiries of the private class\, parties and collaboration with school and cooperate\, please contact at info@alchemist.sg \nAbout Spoonful Instructor \nRina Shinkawa\nRina Shinkawa\n  \n  \n  \n  \n  \n  \n  \n  \n  \n  \nSpoonful’s Culinary Instructor Rina Shinkawa specializes as a Food and Lifestyle Coordinator. Her expertise lies in organizing and teaching popular table coordination classes. She has been holding these advanced classes and worked as lecturers and assistants for popular TV network Nippon Television since her time in Tokyo. Rina acquired her qualifications and experience at Food Space Project Co.Ltd (食空間プロジェクト株)\, Marinaaze Interior CPS as a coordinator\, and FSPJ certified salon and has even been featured in several media! She now stays in Singapore and organizes table coordination classes for Spoonful members. \n  \n\n\nTerms & Conditions/諸条件\n\n\n-Copyright of photos and video shooting taken by Spoonful (Alchemist Pte Ltd) and its partners during the event will belong to Spoonful. Spoonful has the right to use the photos and video shooting for PR and marketing purpose.\n\n\n-The event organizer “Spoonful (Alchemist Pte Ltd)” is not responsible for any personal food allergy. Each attendee must take his/her own responsibility for any allergy.\n\n\n-Spoonful will notify 3 days prior the event day to all the attendees if the event has to be cancelled.\n\n\n-There will be no refund unless the event itself is cancelled.\n\n\n-This event is opened only for women.\n\n\n-Spoonful will send future events or promo info to attendees e-mail address after the event.\n\n\n-To accompany kids there will be another T&C\, please contact us.\n\n\nInduiry(連絡先)：table@alchemist.sg
URL:https://spoonful.sg/event/design-your-own-tableware-porcelain-art-class-8/
LOCATION:Near Raffles Place MRT\, Actual Venue address will be sent to attendees after registration 
CATEGORIES:Featured Spoonful Workshop Events,Spoonful Workshops
ATTACH;FMTTYPE=image/jpeg:https://spoonful.sg/wp-content/uploads/2017/04/unnamed.jpg
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BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20170919T110000
DTEND;TZID=Asia/Singapore:20170919T133000
DTSTAMP:20260425T213840
CREATED:20170901T170007Z
LAST-MODIFIED:20170917T043940Z
UID:3802-1505818800-1505827800@spoonful.sg
SUMMARY:Spoonful's Chef's Table Series - Fusion Cooking with Local Ingredients by Chef Nitta-
DESCRIPTION:About The Class \nIn this edition of Spoonful’s Chef’s Table Series\, get up close and personal with Chef Nitta\, head chef of Pixy\, Bar & Cuisine! This specially arranged cooking demo class includes a 3-course lunch prepared by the talented chef Nitta.  With his deepened understanding and love of local food and produce\, chef is motivated to showcase his original creations with the fusion of local ingredients and French techniques through this workshop.  \nThis class has been specially arranged to be held at Pixy\, Bar & Cuisine – Chef’s restaurant that usually only opens its doors for the public from 6:00pm onward.   \nBeing a huge fan of Chef and his dishes\, Spoonful is extremely proud to craft this one-day special workshop with the following lineup : \n\nJoin and interact with Chef and fellow attendees to learn the culinary secrets to 3 fusion dishes by the Chef Nitta\nEnjoy the 3-course lunch of the same menu\nFollowing that\, attendees will be served hand dripped TOMOR TOKYO COFFEE (Japanese coffee blend). \nLastly\, there will be a short introductory workshop of fine olive oil that Chef Nitta used for his 3 course lunch!\n\n\n Coffee: http://www.tomor.tokyo \n Olive oil: https://www.facebook.com/buonappetitooliveoil\n\n\n  \nMenu1st dish: Salad with turmeric and vegetable dressing \n2nd dish: Soup of Chicken wings and Chayote/手羽先とサヨーテのスープ \n3rd dish: Barramundi Rice/バラマンディライス　 \n*images are for reference only. \n  \nWhat you can learn in class \n– Chef’s culinary & cooking techniques for the 3 dishes mentioned above plus knowledge of the ingredients used. \n– About Fine Olive Oil (Apparently\, there’s a lot of difference and it’s really worth it to find out) \n– About Great Coffee from Japan \n  \nWhat’s included in the ticket fee \nClass fee\, lunch\, tasting of fine olive oil\, and coffee after the lunch \nPlease e-mail us at info@alchemist.sg if you would like to join the class accompanied with children. \n  \nAbout Chef Nitta \nChef Shuhei Nitta\nIn the Fukuoka Prefecture of Japan\, Nitta Shuhei was born into a family of artists and agriculture\, which served as his foundation as a professional chef. Upon graduating from Ecole Tsuji Tokyo culinary institute\, he went on to further hone his craft in various restaurants in Tokyo such as the 1 Michelin starred “Arbace”. Given the opportunity Shuhei then moved to Australia whereby he held the position as Head Pastry Chef of “Galileo” at the Observatory Hotel in Sydney. He then joined 3 Hat restaurant Bilson’s as the sous chef. Upon returning to Japan\, Shuhei joined Joel Robuchon’s 3 Michelin starred “Chateau Restaurant”. After leaving Robuchon\, he was the Head chef at Roppongi’s “RRR” lounge.　In 2014 deciding to try a role outside of the kitchen\, Shuhei went to Singapore to open “Taki” from scratch and served as its restaurant manager. He then went back into the kitchen as the head chef of “Time & Flow”. With his deepened understanding of the Singaporean market and its produce\, Shuhei’s latest endeavour is “Pixy\, Bar & cuisine” a small intimate restaurant which showcases his strong understanding of French techniques being applied with his Asian sensibilities. \n \n \n \n \n \nTERMS & CONDITIONS\n1. GENERAL INFORMATION\nThis class is opened for attendees 5 years old and above only. Spoonful will send future class info or promotion info via e-mail to the attendees after the class.\n2. RISK ACKNOWLEDGEMENT\nYou agree to comply with and abide by Spoonful’s safety and health directions\, fire and safety regulations. The event organizer “Spoonful (Alchemist Pte Ltd)” is not responsible for any personal food allergy. Each attendee must take his/her own responsibility for any allergy. You will fully and truthfully disclose to Spoonful in writing any allergy\, medical condition\, pregnancy\, dietary requirements or other relevant health information pertaining to you at the time of your booking. Any food that you take away should be stored and consumed strictly in accordance with our instructions and guidelines\, and we do not accept any responsibility for any injury or illness resulting from any food taken away.\n3. CANCELLATION OF CLASS/EVENT:\nIn the unlikely event that a schedule class or event needs to be cancelled\, Spoonful will give notification 3 working days prior to the event day\, to all the attendees. There will be no refund unless the event itself is cancelled by Spoonful.\n4. FORCE MAJEURE:\nShould Spoonful be unable to provide for your class or function due Acts of God or any circumstances beyond the control of Spoonful\, we will not be responsible for any costs\, damages or expenses that you may suffer or incur.\n5. RIGHT TO REFUSE\nSpoonful holds the right to refuse an attendee\, or request to be removed from the premises\, if the instructor or any staff member feels that the attendee is intoxicated or may cause harm to themselves or anyone else attending the scheduled class or event.\n6. PHOTOGRAPHY & VIDEOGRAPHY: Spoonful (Alchemist Pte Ltd) and its partner may take photographic or video images of activities at events for our advertising\, publicity or sponsorship purposes. Copyright of photos and videos taken by Spoonful & our partners during the event will belong to us. Please inform us in writing prior to the event\, if you do not wish to be included. Failing which you irrevocably waive any and all rights which you may have now or in the future including but without limitation any of your rights under the Copyright Act as may be amended from time to time or any similar laws of any jurisdiction\, and acknowledge Spoonful and its partners’ right to use your name\, likeness and voice and any biographical details\, photographs and recordings of you in all media and formats throughout the universe including but not limited to Spoonful’s website and in advertising\, publicity\, or sponsorship.\n 
URL:https://spoonful.sg/event/spoonful-chefs-table-series-fusion-cooking-with-local-ingredients-by-chef-nitta/
LOCATION:Pixy\, Bar & Cuisine\, 16 mohamed sultan road #01-01\, Singapore\, Singapore\, 238965\, Singapore
CATEGORIES:Featured Spoonful Workshop Events,Spoonful Workshops
ATTACH;FMTTYPE=image/jpeg:https://spoonful.sg/wp-content/uploads/2017/09/Chef-Table-Series-Nitta.jpg
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